How To: Make quinoa salad
This video shows you how to make a simple quinoa salad You will need 1 carrot, 2 cups of vegetable broth, 1 cup of quinoa, garlic sprouts, olive oil, 3 lettuce leaves, 1 oz red cabbage and one red pepper.
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How To: Make potato salad
Make the perfect potato salad for any occasion! A simple potato salad is always the best potato salad. Watch the video tutorial for the step-by-step instructions for delicious traditional potato salad.
How To: Prepare deviled eggs appetizers
Deviled eggs -- a classic hors d'oeuvre your guests will love. Deviled eggs are basically just boiled eggs. The cooked yolks are taken out and mashed together with other spices. Take a chance on making these devilishly delicious deviled eggs.
How To: Make Swedish meatballs with gravy
Swedish meatballs make every holiday gathering something even more special, because your guests will know that every bite is made by hand with love. And with this pan gravy, there is nothing that compares. Great for an appetizer!
How To: Hack Restaurant City - rubbish hack (06/29/09)
Restaurant City is a Facebook game that allows you to create your own restaurant. Watch this video to learn how to hack Restaurant City - rubbish hack (06/29/09).
How To: Make French onion soup with Delia Smith of the BBC
Homemade bone stock, onions, sugar, garlic, white wine are the key ingredients to make a delicious French Onion Soup. The simple recipe in this clip is from the BBC cookery series Delia Smith's Cookery Course.
How To: Hack Restaurant City (05/12/09)
This Restaurant City cheat works as of 05-12-09. cheat engine 5.5 download: http://cheatengine.org/downloads.php
How To: Make kosher matzah pizza for Passover
So it's Passover right now, and being a Jew in Hawaii is tough! Matzo is hard to find! This quick and easy Passover pizza is a great snack or lunch. Since it’s made in the microwave, it’s also a great recipe for kids to make alone or for college students to make in a dorm room.
How To: Make a frozen banana daiquiri
The average American consumes 27 pounds of bananas every year. If you're not getting your fair share, try this classic drink—you'll catch up in no time. Chill the cocktail glass by filling it with ice and water, and set it aside. Crush the ice in the blender. Peel the banana and break it into small chunks. Place the small chunks of banana into the blender. Pour in the light rum, banana liqueur, lime juice, and simple syrup. Blend the ingredients for about 15 seconds, or until smooth and cream...
How To: Make grapefruit sorbet
This light, refreshing, low-sugar dessert is perfect for everyday or entertaining. Best of all, it has only four ingredients and 25 calories! Start by making the simple syrup. Add water to a sauce pan and sugar substitute. Then add orange rind strips to flavor the syrup. Reduce heat and simmer. Strain the orange rind pieces. Allow the syrup to cool completely. Stir in fresh grapefruit juice. Next stir in fresh lemon juice. Transfer the mixture to a baking pan and then freeze. Break the mixtur...
How To: Make a holiday chocolate ganache frosting
See how easy it is to make a creamy chocolate ganache! Chocolate ganache is one of the easiest frostings to make and it only has 3 ingredients! Cream, chocolate and butter. Combine cream & chocolate, and microwave. Whisk your heated mixture, and add butter. Voila! You now have a delicious holiday chocolate ganache frosting for your Christmas cake. Southern Living brings you this easy holiday recipe.
How To: Make a bouncing translucent egg
Check out this video to see how to x-ray an egg and make it bounce. This is a cool science experiment that can be done with simple kitchen ingredients. Just get one raw egg and soak it with a cup of vinegar. Let it sit and soak for a couple days and it will feel like rubber. The egg shell will no longer be white, and it will bounce just like a ball, however... it is not a ball so it will break! This is one cool translucent bouncing egg.
How To: Make beef noodle stir fry with Kai
Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of stir fired beef noodles. You can serve your homemade stir fried beef noodles with a side of rice.
How To: Cook rajma or Indian style kidney bean curry
Mmm, curry. It was probably the singular thing that turned us on to Indian food and those signature warm, deep spices present in many Indian dishes. Get yourself addicted today by making this simple and healthy Indian style kidney bean curry. This type of curry has a very deep, ginger-tinged flavor and its large dose of kidney beans provides vegetarian protein. Manjula shows you how to cook rajma.
How To: Cook chicken marsala and mushrooms in under 30 minutes
This video cooking tutorial shows how to prepare a thirty-minute chicken breast with marsala wine and mushrooms gourmet meal as instructed by the entertaining and charming Chef Dario, Southwest Florida's number one Italian Chef. The ingredients are red pepper, tomato, provolone, proscuitto, chicken, marsala wine, mushrooms, spinach, seasonal fruit, and sweet vermouth. Learn how to prepare this delicious dish by watching and following along with the step by step directions.
How To: Make Indian khasta kachori (spicy puffed pastry)
Watch as Manjula prepares for you a delicous spicy puffed pastry, or khasta kachori. For this recipe you will need:
How To: Hack a hangover
Note that is always best to try and avoid a hangover in the first place by pacing yourself and drinking lots of water before sleeping. But if you find yourself hungover follow our directions for a faster route to feeling better.
How To: Slow roast lamb shanks with garlic and rosemary
Creating a culinary masterpiece should never involve an ingredients list longer than the last "Harry Potter" book or culinary skills that have been honed at le Cordon Bleu. In fact, often times the simplest preparation is the best and most satisfying.
How To: Make homemade ice cream with an ice cream maker
Now that summer is swiftly approaching, it's time to start wrapping your mind around that most enjoyable of summertime treats: Ice cream. While you can certainly go to the store and purchase bulk packages of rocky road, store-bought ice cream is full of gnarly-sounding ingredients that sound more like a chemical found in a mad scientist's lab than actual food (xanthan gum, anyone?).
How To: Make a Paper Bag Princess DIY Halloween costume
The Paper Bag Princess is one of the most beloved children's books for girls of all time, and it's heroine is a great role model for young girls everywhere. If you love the book, watch this video to learn how you can make an easy, sexy Paper Bag Princess Halloween costume.
How To: Make chocolate cashew clusters with peanut butter and marshmallows
Combine the sweet taste of chocolate and the nutty flavor of cashews in this awesome dessert recipe. It's called chocolate cashew clusters, and it's chocolate chips, marshmallows, peanuts butter, vanilla, and cashews packed into a bite-sized miracle of yumminess. Check it out— there so good you won't want to share. This recipe should yield about three-dozen.
How To: Make baked pecan French toast
USA Fire and Rescue's Video Recipes demonstrates how to make baked pecan French Toast. Throw the ingredients together the night before and then bake the French Toast in the oven in the morning. First, grab a mixing bowl and add four eggs, one cup of milk, 1/4 of a cup of sugar, 1/4 of a teaspoon of cinnamon and 1/2 of a teaspoon of vanilla. Whisk the ingredients together. Spray nonstick cooking oil onto a 9 x 13 inch casserole dish. Place six slices of Texas Toast in a single layer into a cas...
How To: Distinguish between all of the English color idioms
Do you know what an idiom is? If you don't, this English lesson is sure to make you an expert on idiom usage.
How To: Make an oven baked green bean casserole
This video shows you how to make an oven baked green bean casserole. In order to do this you need certain ingredients. Those ingredients are 2 cans of cream of mushroom soup, 2 16oz bags of frozen green beans, 3/4 of a cup of milk, 1/8 of a teaspoon pepper and 1-1/3 of a cup of "french-fried onions." To begin, she begins by putting the two cans of soup in a bowl. She then pours in a cup of milk. She then pours in the pepper and stirs the mixture until it is a smooth as possible, getting the l...
How To: Apply four styles of lighting
This video tutorial will show you how to apply four styles of lighting. This video teaches you how to apply four styles of lighting, namely Rembrandt, Beauty, Cameo and filling in from the Key Side. You will learn about high contrast lighting schemes, dealing with the amount of contrast used to highlight a person's face, as well as spotlight effects, and how these tend to draw the viewer into the scene. You will be shown how the Rembrandt Lighting setup contains three steps, namely taking a K...
How To: Make your own laundry soap
To make your own laundry soap you will need washing soda, borax, and a bar of pure soap. Any bar of soap will work. You just don't want to use a moisturizing soap or other soaps with added ingredients. Take your bar of soap and grate it into a storage container using a cheese grater. Add two cups of borax and two cups of washing soda. Use a large spoon and mix it up. As you are mixing the ingredients up make sure that you break up any clumps in the mix. For a front loading washer you will use...
How To: Use 3 point lighting to light your videos like pros
Three point lighting is the key to MAKING videos look professional. Tom Skowronski, the associate editor of Videomaker, guides us through the process of three point lighting. Three point lighting involves the use of three types of light to create a professional appearance when video taping. First, a key light is used to provide bright illumination of the subject. Then, a fill light cleans up the dark areas on the face. Lastly, a backlight fills serves to separate the subject from the background.
How To: Make turkey noodle soup
Learn how to make some casual, traditional, and unique dishes with tutorial help from myrecipes.com. In this video recipe, learn how to make turkey noodle soup. This simple, 35-minute recipe from Cooking Light magazine gives turkey leftovers a fresh start in soul-satisfying soup.
How To: Bake whole wheat banana but bread
Banana nut bread is a delicious breakfast or snack option. The whole wheat flour used in this recipe makes it even a better and healthier choice. Look out for the tangy cranberries! Watch this how-to video to get the recipe for banana nut bread.
How To: Bake egg sponge cakes for dessert
Learn how to whip up a delicious dessert. In this how to video we show you how to prepare egg sponge cakes.
IFTTT 101: How to Create Custom Applets
IFTTT is a fantastic tool that lets you trigger actions on your smartphone that normally require more advanced hacking. With the help of its friendly user interface, turning your phone into a more personal device has never been easier. However, the app has some more intricate options under the surface, making advanced implementations of applets difficult for beginners.
News: Snapchat Proves That No One Can Agree on How to Assemble a Burger
Tech companies are embroiled in controversy this week. No, not the hearings on Russian interference in last year's election; in this case, it's all about the burger emoji.
Amazing Insects: Ants Create Chemical Cocktails to Brew Antibiotics
To keep fungal pathogens at bay in their crowded homes, wood ants mix potions to create powerful protection for their nest and their young.
How To: High-Tech Plant Burgers Look, Feel & Taste Just Like Real Meat
If you could save the world by eating a burger, would you? Two companies, Beyond Meat and Impossible Foods, are on a mission to redefine veggie burgers and eliminate all of the downsides of animal farming on our planet. With over five years of research and product testing, they've finally figured out how to make a plant-based burger look, feel, and taste just like real meat.
How To: Vegans Rejoice! Finally, a Damn Good Substitute for Bacon
Seaweed isn't just for rolling sushi anymore. The food science world is introducing chefs and home cooks to dulse (rhymes with pulse), kale's wacky seaweed cousin that tastes surprisingly like bacon and may even be the next big superfood.
How To: Hot Damn! These Homemade Popsicle Ideas Look Epic
The magic of an ice cold popsicle on a hot summer's day is undeniable, whether you're a child or a kid-at-heart. Neon-colored, store-bought popsicles may have a special place in your memory, but homemade popsicles are pretty hard to beat. Here's how to create delicious frozen treats that will both delight your inner child and tickle your adult taste buds!
How To: Banish Baked Cakes—Icebox Cakes Are So Much Easier!
With the warm summer months right around the corner, just the thought of having to bake anything in your oven may have you perspiring profusely. But you don't want to give up dessert, especially not luscious, layered cakes, so what's a sweaty sweets-lover to do?
How To: 5 Awesome Ingredients You Didn't Know You Could Juice
When we initially started juicing, we tended to gravitate towards the widely popular juice staples—carrots, cucumbers, celery, kale, spinach, and apples. However, as we grew more comfortable with these fruits and vegetables (and honestly, a bit bored), we realized there are other unsung juicing ingredients that are just as tasty and nutritious.
News: This Tropical Fruit Is Actually as American as Apple Pie
If you think that "pawpaw" is just an affectionate name for your grandfather or a cute way of talking about your cat's feet, you're missing out on one of the most interesting fruits out there.
How To: Ripen Bananas Faster with These 3 Simple Tricks
A trip to any grocery store's produce section will quickly reveal that bananas are often picked from the tree well before their prime—which is necessary for them to arrive at our local store without going bad. In fact, bananas are refrigerated en route to our supermarkets in order to stave off the ripening process... which makes sense, since they travel quite the distance (from the Tropics around South America or Africa to our proverbial doorstep).