Nice Slice Search Results

How To: Make a hot roast beef sandwich

Use top round roast, seasoned with meat tenderizer. Pound the seasoning on both sides of the beef so it is absorbed. Place in crockpot and cook for about 8 hours. Remove the beef and cut into small pieces. Take two slices of bread of toast in the toaster. Place the roast beef on top of the toast. Cut the sandwich in half. Place the two pieces of sandwich on a plate and in the middle of the plate place mashed potatoes. Use the remaining drippings from the crockpot to make gravy. Pour the gravy...

How To: Peel, chop and crush garlic like a chef

Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to peel, chop and crush garlic like a chef. Peeling garlic for recipes is easy with a little know-how, see how to do it right here. If there is a little green germ in the clove, make sure you remove it, because it is known to give people indigestion.

How To: Make Lots O'Meat Lasagna with Paula Deen

In this episode of Paula's Best Dishes, with guest Cheryl Day, celebrity chef Paula Deen shares her recipe for Lots O'Meat Lasagna. If you and your family love a meaty pasta, this is definitely going to be a winning recipe in your house. And if you want to be just like Paula Deen, you can make some garlic bread and turn that slice of lasagna into a lasagna sandwich! Ingredients:

How To: Make a five-alarm chili with Paula Deen

Paula Deen makes five-alarm chili and serves it in a biscuit bowl. This cooking how-to video is part of Paula's Party show hosted by Jamie Deen, Paula Deen. Join Food Network's queen of southern cuisine, Paula Deen, for Paula's Party. Expect the unexpected when you drop in on Paula: you never know what's going to happen! Follow along today and learn how to make a five alarm chili in biscuit bowls.

How To: Resample an image to print size in Photoshop CS3

This image editing software tutorial covers resampling an image down to an optimal print size in Photoshop CS3 so you can bring it to a lab for printing. It's nice to take pictures as large as possible, but it's not always so easy to get that data out of your computer and into print. If you don't have a nice photo printer at home and need to transfer your images, you may want to watch this video and learn how to resample them down to a good print size in Photoshop CS3.

How To: Cook a stromboli sandwich

You've heard of a stromboli sandwich, well here is a how-to video showing you how to make it. Follow along with this video cooking lesson to learn how to make an authentic and delicious stromboli that is big enough to share. This sandwich recipe is very easy to make.

How To: Disassemble and reassemble your iPod Shuffle

Take a look at this instructional video and learn how to take apart and put together the iPod Shuffle. First, you'll want to remove the control button. You can do this with a box knife or an exacto knife. Next, you'll want to take out the on and off button. Remove the USB case next. The case is glued onto the iPod, so you'll want to use the knife again to slice and wedge it apart. If your shuffle stops working, most likely the problem is due to a blown LED, a loose connection, or something si...

How To: Chop chocolate

When a recipe calls for chopped chocolate, it can be hard to decide which tool to use for the job. Chocolate-breaking forks, sold in many specialty stores, may easily break chocolate into chunks, but they also punch holes in cutting boards and scratch countertops. Paring knives are too small for the task and, when working with a really big piece of chocolate, it's easy to ruin the blade of a chef's knife hacking into the dense, hard bar. The best tool for chopping chocolate is a 10-inch slici...

How To: Roast vegetables

One of the best ways to warm up a winter meal is to serve a big platter of richly caramelized roasted vegetables. Our favorite combination is a jumble of parsnips, fennel, carrots, red or Yukon gold potatoes, whole garlic cloves and the secret ingredient -- lemon slices. The lemons caramelize and lend a brightness to the other veggies, but should be removed before serving. Cut the veggies into (mostly) uniform pieces and toss with olive oil, coarse salt, pepper and maybe a few herbs (fresh ro...

How To: Keep flowered edges neat using an edger

If you have a beautiful Annual flower bed or a formal bed with lawn on one side you'll want a clean edge between the two. It not only looks nice but keeps weeds from encroaching into the bed helping reduce maintenance. There are several ways to create a nice edge to your beds. You can use a shovel, digging a line bit by bit but that gets hard on the back. Available materials for edging include, plastic edging and metal strips and wooden edging pieces. The wooden edges can be linked together b...

How To: Cut kiwi

Kiwi is quite the ironic fruit. It's to-die-for exotic sweetness is countered by it's very difficult exterior, which is rough and soemtimes hard to scrape off. Luckily, this food tutorial will run you through several ways to choose, peel, and slice kiwis.

How To: Create animated frozen titles in After Effects

This After Effects tutorial will show how to create a nice, smooth animated text effect, which turns your icy font into a frozen font. This is a great animation that can be easily learned, whether you're an AE pro or novice. Laurence Grayson chills out as he shows you how to create this ice texture effect, glassy text and a frozen text animation - all using just the standard effects that come in CS3, CS4 or CS5.

How To: Preserve your Halloween Jack-O'-Lantern to keep it looking fresh

Carving Jack-O'-Lanterns is actually one of the safest parts of Halloween, despite the sharp knives involved. There are all kinds of techniques and styles, and this video will give you some great tips to help your pumpkin carving. It includes tips for keeping your pumpkin from getting mold and making it smell nice, and also advice on the use of foam pumpkins for those who want to eschew the mess of using the real thing.

How To: Make baked pecan French toast

USA Fire and Rescue's Video Recipes demonstrates how to make baked pecan French Toast. Throw the ingredients together the night before and then bake the French Toast in the oven in the morning. First, grab a mixing bowl and add four eggs, one cup of milk, 1/4 of a cup of sugar, 1/4 of a teaspoon of cinnamon and 1/2 of a teaspoon of vanilla. Whisk the ingredients together. Spray nonstick cooking oil onto a 9 x 13 inch casserole dish. Place six slices of Texas Toast in a single layer into a cas...

How To: Heat up & serve warm brandy

In this video from ExtremeBartending, you can learn how to heat up and serve warm brandy, a classic drink, which is particularly nice to sip on a cold night. The video offers three separate ways to achieve your warm brandy, using hot water in a brandy snifter to warm the glass, and then pouring in the brandy, putting hot water in a separate glass, and then resting your brandy snifter on that, or finally, a bold method that actually involves setting the brandy on fire!

How To: Make turkey noodle soup

Learn how to make some casual, traditional, and unique dishes with tutorial help from myrecipes.com. In this video recipe, learn how to make turkey noodle soup. This simple, 35-minute recipe from Cooking Light magazine gives turkey leftovers a fresh start in soul-satisfying soup.

How To: Make a fork and spoon in the bush

In this video tutorial, you'll learn how to make utensils in the wilderness. You'll see how to make a wooden fork, spoon, pot hanger and support when out in the woods. Also, learn how to clean your knife using moss. A nice piece of hazel wood is what you'll want for this survival bushcraft technique.

How To: Do the Rope Stitch

The rope stitch is a nice hand embroidery stitch, perfect for a thick, corded look, and a member (believe it or not) of the chain stitch family. It looks like overcast stitch on a slant, or trailing on a slant. It's a great stitch for curves. Watch this video from Needle 'n Thread to see how it's done.