Nicely Hydrated Search Results

How To: Why You Should Eat Cookies for Breakfast

Cookies for breakfast seem like a clear dietary no-no, but these three-ingredient breakfast cookies are easy, healthy, portable, and can be made in advance. They're also dairy-free, egg-free, and have no added processed sugar, so they can also be called allergy-friendly cookies. If you use gluten-free quick oats in this recipe, they are also gluten-free breakfast cookies! Besides all of those reasons, these cookies are only about 50 calories each when they're made with just the original three...

How To: Keep Garlic from Sticking to Your Hands & Knife

It's a shame that one of the world's tastiest foods can be such a pain to prep. Most cooks are familiar with this conundrum: chopping or crushing garlic releases a pungent liquid that causes bits of garlic to stick your knife and hands, creating a messy affair. So what is going on here? The common assumption is that the garlic is releasing some kind of oil, but the truth is that this liquid rinses away easily in water. Yet one of the basic precepts of chemistry is that oil and water don't mix.

How To: Get Beats Audio on Your Nexus 7 and Take Your Music to Another Level

BEATS by Dr. Dre started making their studio-style headphones and speakers over four years ago, which claim to help listeners actually "hear" music as it was intended by the artists, since commodity headphones and earbuds are known for producing lackluster results. But you can only go so far with Beats Audio headphones, since your computers and mobile devices weren't built to take advantage of high quality audio equipment.

How To: 6 Watermelon Hacks You Have to Try This Summer

Watermelon is the perfect snack for hot temperatures. It's hydrating, crisp, and refreshing, especially when it's chilled. Yet some people aren't content with leaving a good thing alone, which has given us many watermelon-based innovations, some great (vodka-filled watermelons) and some delightfully strange (square watermelons).

Better Than Brita: Water Filters with No Plastic Parts

I used a plastic water filter for years. Who wouldn't? It cuts down on buying bottled water, which, as it turns out, is pretty much the same as unfiltered tap water. Plus, bottled water is terrible for the environment and your wallet, too. Water that costs only pennies a day and actually was purified as opposed to just saying it was? That's a no-brainer.

How To: Wire-wrap side-drilled stone (double end) for jewelry

Jewelry takes patience to make. It's meticulous. It's dexterous. And there's a lot to know, like all the wire-wraps. This wire-wrap is the side-drilled double end wire-wrap. Though the name is long, it's process is the opposite, once you master it. This demonstration video will help walk you through the process of this wire-wrap side-drilled stone (double end) technique.

How To: Make Shrimp Tempura Sliders

This is a refreshing spring update on your classic hamburger slider. Instead of using a ground beef patty, I am using shrimp tempura. This recipe calls for fresh truffles, but fresh truffles are hard to come by so feel free to use truffle oil (it is much more affordable and what I usually like to use). The flavor will be just as good.

How To: Attach a lobster claw clasp for jewelry

This lobster claw isn't the same one you'd be cracking during dinner. This lobster claw is a clasp for jewelry making. Great for necklaces or bracelets. If you've perfected the meticulous and dexterous art of jewelry making, than this should be simple. This demonstration video will help walk you through the process of attaching a lobster claw clasp to your work of art.

News: Apple Releases iOS 13.2 Developer Beta, Includes 'Deep Fusion' Camera Update for iPhone 11, 11 Pro & 11 Pro Max

Beta testing Apple's mobile OS has never been more interesting. After eight seeds of iOS 13.0, Apple unexpectedly released the first beta for iOS 13.1, a whopping 23 days before iOS 13.0 made its public debut. Since 13.1, however, we haven't had any betas to sink our teeth into. That is, until now, as Apple just released the first developer beta for iOS 13.2 today, Wednesday, Oct. 2.

How To: Completely Hide Root Using Magisk

Ever since the introduction of Google's SafetyNet feature, it's been an ongoing battle with apps trying to detect root access. For a while, there was a lot of back and forth between Magisk and certain apps. Pokémon GO was a high profile example of an app aggressively checking for anything related to root. Luckily, Magisk has made great strides to keep apps from detecting root for good.

News: Time for an Upgrade? Here's How the Galaxy S9 Compares to the S7 Edge on Paper

Samsung has legions of loyal fans, and for good reason — their Galaxy S lineup ticks so many boxes that it would be a downgrade to switch to any other phone. Though if you're still rocking an older model like the Galaxy S7 Edge, the all-new Galaxy S9 can tick all the same boxes plus a few more. But is it worth the money to upgrade at this point? That's actually a tougher call than you might think.

How To: What All the Bluetooth & Wi-Fi Symbols Mean in iOS 11's New Control Center (Blue, Gray, or Crossed Out)

Apple took a giant step forward in terms of user customization with the new Control Center in iOS 11. With an improved design, buttons you can pick and choose from, and even a new default Cellular Data toggle, it's definitely a better iPhone experience. However, Apple also took a giant step backward with the confusing Bluetooth and Wi-Fi toggles.

How To: Plate Food Like a Pro

We are visual animals. So when it comes to food, presentation is everything. In deciding what to eat, certain colors and textures instantly turn us off or on. Think of runny sautéed spinach versus a salad of fresh vibrant spinach. Which one would you reach for first?

Weird Ingredient Wednesday: Wrap Food with Caul Fat Instead of Bacon

There are tons of greasy drippings that can be used to flavor up any dish, but none will ever be more delicious than animal fat. The bigger and fatter the animal, the juicier and tastier their fat is. For those of you who have had your fill of bacon-anything, here's your next obsession. It's called caul and its very existence will divide those that are serious about their animal fat flavoring from the pretenders.

How To: 5 Delicious Ways to Reinvent Your Stale Potato Chips

Now that the Super Bowl is over, you might find that you have an econo-sized bag or two of opened potato chips slowly going stale in your pantry. After all, there are only so many bowls of Buffalo Chicken Pizza Beer Dip you can eat with 'em—and you definitely don't want them to get so old that you have to throw them out.