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How To: Make an DIY Aliens power loader prop for cheap

The Alien movies, most notably Alien and Aliens, are icons of sci-fi horror, and one of their most well-known elements is the awesome power loader that Sigourney Weaver's character Ellen Ripley used to tear the aliens apart. This video will show you how to make your own prop replica of the power loader at home for cheap, so that you can destroy aliens in your own films or maybe pretend to maul some party guests.

How To: Use composition instead of inheritance in PHP

While inheritance is very useful within PHP and OOP, it is notably better to favor composition over inheritance. In this video walkthrough, JREAMdesign demonstrates the composition concept with interrelated functions, and also shows a way of logically organizing the resultant files.

How To: Solo camp in the Brazilian Bush with minimal equipment

Solo camping is a scary and exciting prospect. Alone in the woods at night, no one can hear you scream. But for those who crave solitude and love the wilderness, there can be no greater thrill, no greater connection to the primitive part of yourself. In this nine-part video, we learn all kinds of useful survival and camping skills by watching our host Colhane experience a three-day solo camping trip in the Brazlilian bush. You will learn how to cook, how to make fire, how to prepare a campsit...

How To: Cook traditional English fish and chips

Michelin-starred chef, Tom Aikens shows you how to cook quintessential fish and chips with traditional accompaniments. You will need cod fillets, flour, English mustard, salt, ground black pepper, eggs, vegetable oil, water, lemon juice, white wine vinegar, gherkins, capers, parsley, shallots, peas, butter, mint, white pepper, beer, and sparkling water. Watch this video cooking tutorial and learn how to make a traditional yet gourmet English fish and chips.

How To: Make realistic Wolverine claws out of plastic scythes

If you are shooting a film with featuring the iconic X-Men team member Wolverine or want to dress yourself or someone else as him for some other reason, the claws are the most important part. They're what makes Wolverine Wolverine, at least externally (he didn't always have chops Hugh Jackman you studmuffin you!) and the ones you use had better look good if your costume is going to be a hit. This video will show you how to make some very authentic-looking Wolverine claws at home out of some s...

How To: Mix a Mai Tai

As important as what goes into a Mai Tai is what doesn't — notably, Mai Tai mix, flavored rum, grenadine and/or crushed ice. To make a proper Mai Tai, use 3/4 of an ounce of fresh lime juice, 1/4 of an ounce of rock candy syrup, a 1/4 of an ounce of orgeat, 1/2 an ounce of orange curacao and 2 ounces of a premium aged rum.

How To: Retouch photos to remove acne in Adobe Photoshop CS4

Your photos should show how you as you normally look and not, notably, as you looked that particular day when you had that huge pimple. Learn how to remove pimples and other blemishes when working in Adobe Photoshop CS4. Whether you're new to Adobe's popular graphic editing program or a seasoned design professional looking to better acquaint yourself with the new features and functions of this particular iteration of the application, you're sure to benefit from this free software tutorial. Fo...

How To: Grill a peppercorn steak (Steak Au Poivre)

This how to video shows you how to cook a peppercorn steak. It is a five-star recipe for New York Strip steak with an incredible cream sauce cooked with green peppercorns, onions, shallots, butter, and cognac. The green peppercorns, combined with cognac, adds an exceptional flavor to this savory sauce. This peppercorn steak recipe is sure to become a favorite!

How To: Cook Cuban picadillo with Ingrid Hoffman

In this clip, learn how to make perfectly seasoned Cuban picadillo from scratch. This video is hosted by Food Network star Ingrid Hoffman and will show you everything you need to know. Next time you need something interesting for dinner, give this recipe with seasoned ground beef and veggies a try.

Steampunk R&D Podcast 06: Thomas Willeford Behind the Scenes of Steampunk Reality Television

This week, another guest returns to our Steampunk R&D show for the second time, Thomas Willeford. In our very first podcast, Thomas talked to us about creating his empire; this time we most notably talk about his recent appearance on the Science Channel's program Odd Folks Home, in an episode entitled "Blow Off Some Steampunk". Thomas Willeford is the owner and operator of Brute Force Studios, and has been responsible for some of Steampunk's most recognizable props and accessories, such as th...

How To: Prepare a turkey burrito burger with Rachael Ray

Rachael Ray is one of the biggest stars in television cooking, and her 30 Minute Meals series focuses on easy meals that save both money and time. In this installment she demonstrates how to prepare a turkey, bean, and rice burrito burger, which turns a relatively small amount of turkey into massive, filling burger patties. Quick, easy, cheap, and delicious.

How To: Make Filipino beef mami

If you grew up eating beef mami or if you are looking to try something different here is a flavorful Filipino beef dish called beef mami. Filipino cuisine is inspired by Polynesian, Spanish, Chinese and American cooking and has transformed into it’s own unique style and flavors. This video will walk you through the process of creating this delicious dish. In preparation you will need to cook egg noodles, hard-boil eggs, have beef brisket, Chinese cabbage, star annis, mince garlic, mince onion...

How To: Prepare a fresh and easy arugula salad

Celebrity natural foods chef, Bethenny Frankel, shows you how to make a delicious argula salad (The Steve Jobs Salad) guest starring Justine. Healthy and easy, this recipe is perfect as an appetizer, lunch or dinner. Follow along with this cooking how-to video to learn how to prepare this fresh arugula salad. Top of the green salad with cherry tomatoes, pine nuts, and olive oil.

How To: Make vegan avocado and asparagus sushi maki roll

In this organic cooking how-to video with the Hippy Gourmet, we visit an off-the-grid solar home where we meet Renee Loux, raw chef to the stars. Renee creates a Vegan Tekka-Maki (or sushi) roll without rice! Watch as she uses a simple blend of sesame seeds, ginger and special seasonings, this awesome veggie roll comes to life! Try making this vegan avocado and asparagus maki roll at home.

How To: Cook soft delicious beans

In this video, we learn how to cook soft delicious beans. First, you want to make sure you are never using really old beans, around more than 2 years old. To keep your beans from getting old, add some citrus to them so they don't soften. Also, make sure you have the right water level when you are cooking the beans. Last, you want to make sure you are cooking the beans enough and not too much. To cook them right, use fresh beans and soak them for around 2-6 hours. Then, saute vegetables in the...

How To: Tie a Half-Hitch knot or Double Half-Hitch knot

Half-hitches are great knots, but only when use in combination with other knots. By itself, a half-hitch is unsafe and unreliable, but when joined with other knots, can be quite the opposite. Tying two half hitch knots together is great for attaching a rope or line to any object. The half hitch and double half hitch are used throughout specialities, most notably as a boating knot, outdoor knot, and paddling knot.

How To: Cook the perfect prime rib

Cook the perfect prime rib by mathematically calculating a precise cooking and resting time. In this video tutorial, a bone-in prime rib is seasoned with the secret ingredient parve and is cooked to a medium-rare pink with the perfect rare moisture.

How To: Prepare a lobster dinner for the holidays

Cook fresh lobster without fear using these easy tips. Lobster makes a delicious, extravagant Christmas dinner. Don't be intimidated by this cooking process, these hints will help. Learn how to cook lobster and prepare the cooked lobster for eating. Yum! Nothing like fresh lobster for the holidays.

How To: Cook a savory star anise-crusted, seared sirloin

Are you a beef guy? Then it doesn't get any better - or simpler - than this star anise-crusted, seared sirloin steak. Whether you're running low on time or simply want to make a dish that's uncomplicated, this sirloin steak makes a fine choice. Make it for your family tonight and we guarantee you'll receive requests for more.

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