Notably Star Cooked Search Results

How To: Make Chinese sweet and sour spareribs

Watch this video cooking tutorial to make delicious Chinese sweet and sour spareribs with a recipe from Thai chef Kai. It may convince you to buy some rib for dinner tonight. For this dish, you will need spare ribs, soy sauce, cooking wine, sugar, vinegar, sesame oil, water, liquid cornstarch, and cooking oil.

How To: Cook kai toss Laotian chicken wings with Kai

This appetizing dish can be found in any Laotian restaurant and it's so good. You will need chicken wings, oyster sauce, garlic powder, sugar, salt, flour, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to make kai toss, Laotian chicken wings, from Thai chef Kai.

How To: Make jambalaya

Using one pot to cook all the ingredients, this shrimp and sausage jambalaya is an efficient way to combine your favorite flavors in one meal. Ingredients needed are cooked sausage, cooked shrimp, vegetable oil, minced garlic, double-strength tomato paste, salt, dried leaf thyme, cayenne pepper, saffron (optional), green onion, red and green bell pepper, can diced tomatoes and uncooked long grain rice.

Cook Indian shrimp biryana: a Goan rice dish

Watch this great cooking video on how to cook Indian shrimp biryana, which is a Goan rice dish. If you’re tired of the same old biryanis, try this Goan-inspired recipe for shrimp (prawn) biriani. With the creaminess of coconut milk and freshness of mint, it’s the perfect combination!

How To: Cook food fast using an IMUSA pressure cooker

Have a delicious stew recipe you'd like to make, but want to cut the cooking time in half? Then, pressure cookers are perfect for you. Actually, pressure cookers can heat up a nice soup or goulash three times faster than regular cooking times! If this sounds good to you, then you need one of these suckers. And if you're lucky enough to own a IMUSA brand pressure cooker, this video with Chef George Duran will give you the tips and tricks to mastering your IMUSA pressure cooker.

How To: Cook succulent roast beef with gravy

In this video, we learn how to cook succulent roast beef with gravy. First, grab some back and your roast. Poke holes into the roast and stuff them with pieces of bacon. Now, place the meat in a plastic bag and cover with red wine. Seal this and let it sit overnight in the fridge. From here, grind white pepper and chop celery and carrots. Chop up an onion, then take out your meat from the plastic. Place the meat into a large pan, then braise the meat on both sides. When finished, place this i...

How To: Grill with basic tips from Lowe's

In this tutorial, we learn the basics of grilling with Lowe's. All foods can be cooked to perfection on the grill, but you will need to have the right tools. Meat thermometer, skewers, basting brush, grill cleaner, and a spatula are all tools that are key to grilling perfectly. Grill your own special way, but make sure you clean the grill after you are finished. You can do this by closing the lid and putting the grill on for a couple of minutes. Then, clean the grill with a clean cloth and ge...

How To: Tell whether a frozen turkey is fully thawed out

Cooking a turkey is a long and arduous process if you're never done it before, and requires careful preparation. If you've bought a frozen turkey, one of the first things your need to make sure of is that you've thawed it properly before you start cooking it, and this video will show you how to make sure your bird is all the way thawed.

How To: Cook a simple green curry with shrimp and white rice

Curry is the staple of Asian cooking, but it takes a real touch to get the perfect curry. Once you know the basic recipe of how to make it you're in the clear. In this video you will learn how to make a basic green curry with shrimp in detail. Everything from sauteing the shrimp and making the curry itself to the final plating. Bon Appetite!

How To: Roast potatoes like a restaurant chef

A classic side dish for any hearty meal is roasted potatoes. Works for breakfast too for home fries! (kinda) If you've been trying but haven't quite found the right way to cook your potatoes then you're in luck! In this video, chef Jason Hill goes into detail on his methods of making perfect roasted potatoes every time and it all starts with the right cooking method.

How To: Turn leftovers into a frittata

A frittata is a delicious egg dish that you can cook using leftovers from your fridge. This video shows you how to cook a quick and tasty version with cheese and veggies. All you need is a frying pan and chopping knife!

How To: Grill halibut with an almond nut crust on a wooden plank

Enter your kitchen and bring your laptop, cause you're going to learn how to cook some delicious halibut fish! Watch and learn how to prepare your halibut, including an odd (but yummy) nut crust (in this case, almonds). Then, move out to the patio and heat up the grill to cook the halibut to the perfect temperature atop that cedar wood plank.

How To: Roast turkey with a modern twist

In this tutorial, we learn how to roast a turkey with a modern twist. Use spices and herbs on your turkey and prepare it before you cook it!. First, make sure you find a fresh and free range turkey, these tend to taste the best and are the best for you. You can also use roasted garlic with other spices as a dry rub on your turkey before you place it into the oven. While it is cooking, make sure you apply more spices while it's cooking so there will be delicious spices throughout the turkey wh...

How To: Cook grilled shrimp with lemon aioli

Yum yum, FoodWishes does it again. This recipe is perfect for a summer evening. Learn how to cook grilled shrimp with lemon aioli. The lemon aioli in this recipe is cured, which adds a nice sour touch to contrast with the freshness of the shrimp. Make sure you use quality ingredients so that everything stands out!

How To: Make a Cajun smoked turkey & pork roast

In this tutorial, we learn how to cook Cajun smoked turkey and pork roast. To begin, clean both of your pieces of meat and trim off excess fat from the turkey. Next make a marinade of: chicken broth, 1 tbsp garlic powder, 1 tbsp cayenne pepper, 1 tsp salt, 1/2 stick sweet butter, 1/2 lemon juice, and 1 tbsp Louisiana hot sauce. Now, inject the turkey and pork roast with this marinade all over the different parts. When finished, brush the marinade on top and place in your grill. Grill the meat...

How To: Make a Bibb lettuce and radish salad in bacon dressing

Looking to make a Bibb lettuce and radish salad with a warm bacon dressing? With the right ingredients and proper technique, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about a minute and a half. For more information, including the full recipe, and to get started making your own Bibb salad, watch this video guide.

How To: Make spicy lamb samosas from scratch

Interested in preparing a spicy lamb samosa? With the right ingredients and proper technique, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including the full recipe, and to get started making your own spicy lamb samosas, watch this video guide.

How To: Make an oven-baked round steak with rich gravy

Looking to make an oven-baked round steak with gravy? With the right ingredients and proper technique, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about eight minutes. For more information, including the full recipe, and to get started making your own round steak, watch this video guide.

How To: Make a traditional country-style chicken-fried steak

Interested in preparing a traditional-style chicken-fried steak? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about seven minutes. For more information, including the full recipe, and to get started making your own chicken-fried steaks, watch this video guide.

How To: Make the perfect steak in 20 minutes

Interested in grilling a filet mignon to perfection (i.e., à point)? With the proper technique, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including full instructions, and to get started making your own perfect steaks, watch this video guide.

How To: Make homemade country chicken-fried steak

Looking to make a homemade country-style chicken-friend steak? With the proper technique and ingredients, it's easier than you'd think! So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about five minutes. For more information, including the full recipe, and to get started making your own chicken-fried steak, watch this video guide.

How To: Make a porterhouse florentina steak

Interested in preparing a porterhouse florentina beefsteak? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about two minutes. For more information, including the full recipe, and to get started making your own porterhouse or t-bone steak, watch this video guide.

How To: Make an awesome Philly Cheese steak sandwich

In this tutorial, we learn how to make a Philly Cheese steak sandwich. Get a good piece of meat, black pepper, salt, onions, sugar, olive oil, havarti cheese, pepper, and onion to make this dish. Start off by caramelizing your onions in a sautŽ pan by adding a little bit of sugar to them while they cook. After this, sautŽ your peppers with salt. When finished, season your meat with salt and pepper, then cook it until it's thoroughly cooked. After this, open up a roll and cut your meat into th...

How To: Make caramel custard

In this video, we learn how to make caramel custard. To make this, you will need: 10 eggs, 1 liter fresh milk, and 150 grams sugar. First grab your six eggs and take 6 yolks and 4 whole eggs, then mix your sugar with milk until it tastes how you like it. Now, mix the sugar and milk and eggs all together. Now make your caramel by heating up equal parts of sugar with equal parts of water and cook until it gets to a dark brown color. Pour the caramel into the bottom of separate trays when you ar...

How To: Make pan seared tilapia filet

In this tutorial, we learn how to make pan seared tilapia filet. First, place salt and pepper onto your fish after you have brined it. Now, coat the fish with a small amount of regular flour, then pat it dry. Next, place the fish into a sautŽ pan over medium heat with a small amount of cooking oil. The fish will cook extremely fast, for about 2 minutes on the first side. When you flip to the other side, turn the heat off and let the fish cook without heat. Now, place parsnips and garlic sauce...

How To: Make a bohemian apron for cooking

When cooking, it's always a good idea to wear an apron. They prevent any kind of spills from ruining your clothing and can be used as a shield to proetect you from hot liquids. So in this tutorial, you'll be finding ou thow to make an apron with a bohemian style look to it. Good luck and enjoy!

How To: Make perfect scrambled eggs

Sick of runny eggs? Make perfect eggs everytime with help from this video presented by Cooks for Cooks. Watch and learn how to make A+ scrambled eggs with help from Antony Worrall Thompson who will show you how it's done - master chef style!