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Hack Like a Pro: How to Build Your Own Exploits, Part 3 (Fuzzing with Spike to Find Overflows)

Welcome back, my hacker novitiates! In the previous two posts in this series, we looked at the basics of buffer overflows. In this post, we will look at one technique for finding buffer overflows. We will try to send random, oversized, and invalid data at a variable to see whether we can make it crash or overflow. This process is known as fuzzing. It is often the first step to developing an exploit, as we need to find some variable that is susceptible to overflowing.

News: What to Expect from Null Byte in 2015

Welcome back, my greenhorn hackers, and happy New Year! Now that your heads have recovered from your New Year's Eve regaling, I'd like to grab your attention for just a moment to preview 2015 here at Null Byte. I hope you will add your comments as to what you would like to see, and I'll try to honor as many requests as I can.

Hack Like a Pro: How to Hack into Your Suspicious, Creepy Neighbor's Computer & Spy on Him

Welcome back, my neophyte hackers! Have you ever had a neighbor that you're certain is up to no good? Maybe you've seen him moving packages in and out at all hours of the night? Maybe you've seen people go into his home and never come out? He seems like a creep and sometimes you hear strange sounds coming from his home? You know he's up to no good, but you aren't sure what it is exactly.

Market Reality: Apple AR Headset Event in the Works, Snap & Niantic Have Their Own Smartglasses Plans

The race for the future of AR wearables gained steam this week with several pivotal developments. First, Apple, the subject of numerous reports and rumors regarding its purported AR headset, is reportedly eyeing an in-person unveiling of the device for later this year, rather than introduce it at its upcoming virtual Worldwide Developers Conference, which would usually be as good a time as any to make a big AR hardware announcement.

How To: 24 Voice Control Features in iOS 13 That Let You Use Your iPhone Totally Hands-Free

There are times when physically interacting with your iPhone is less than ideal, like when you're cooking or driving. Fortunately, iOS 13 has you covered regardless of the circumstance you may find yourself in. With the new Voice Control feature, you can control pretty much everything on your device without even touching it.

Hacking Gear: 10 Essential Gadgets Every Hacker Should Try

If you've grown bored of day-to-day hacking and need a new toy to experiment with, we've compiled a list of gadgets to help you take password cracking and wireless hacking to the next level. If you're not a white hat or pentester yourself but have one to shop for, whether for a birthday, Christmas present, or other gift-giving reason, these also make great gift ideas.

News: LG G6 Features Dual Cameras, 18:9 Aspect Ratio, Waterproof Body & More

The LG G6 was officially announced by LG at Mobile World Congress 2017 in Barcelona and released in the US on April 7, 2017. The device is almost exactly what we've been expecting from all of the rumors and leaks building up to its release. The modular design we saw in the G5 is gone, taking the removable battery with it. However, we do gain waterproofing, an improved dual-camera setup, a larger screen with smaller bezels, and Google Assistant.

How To: Cook a Perfectly Roasted Chicken

Upon reading the title for this article, I bet you secretly thought to yourself, "Yeah, I've got the perfect way to 'make' roast chicken: I go to the store, and I buy one!" Well, there's no question that there are some really tasty, convenient rotisserie chickens out there, already made and ready for eating or using in recipes.

Ingredients 101: How to Salt Your Food Like the Pros

In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)