Nutrient Rich Foods Search Results

How To: Avoid foods that raise cholesterol

Nancy Dell is telling us what fats are bad for us. Fats that raise cholesterol. There are two categories of that kind of fats which are bad for us one is saturated fats. Saturated fats are those fats which are extracted from animal like milk, cheese, butter, any cream, yogurt, meat etc. So you have to choose low fat milk to get protein, calcium from the milk.

How To: Make fake blood for Halloween

In this video, we learn how to make fake blood for Halloween. You will need: small bottle, teaspoon, cut, clear syrup, red and blue food coloring, and corn starch. First, pour some syrup into the cup, then add in 2 tsp corn starch and mix together. Next, drop in some red food coloring and mix together. After this, add in blue food coloring and mix it together so you have blood red colors in the cut. When you are finished, you will have fake blood that you can use on Halloween at home and it w...

How To: Use basic food vocabulary in French

In this free video language lesson, you'll learn useful food-related French vocabulary. While French isn't necessarily a very difficult language for an English-speaker to learn, many stumble when it comes to pronunciation. Fortunately, the Internet is awash in clips like this one, which make learning both vocabulary and proper pronunciation a very easy task.

How To: Gain muscle mass by eating ten bulking foods

Though we're currently in the middle of summer and most of us are either relaxing poolside or beachside, for teenage boys looking to make it as a star player on their high school's football team, summer means major sweat and pain time. Football players do gain a certain advantage out on the field when they increase their muscle and bulk up their frame, so many guys will work out hardcore while eating thousands of calories a day (think Taylor Lautner).

How To: Can turnips

Canning is an old technique that has been used by various countries and peoples. It helps preserve food for a longer period of time and can sometimes make certain food taste better. So in this tutorial, you'll find out how to can turnips easily. So good luck and enjoy!

How To: Can peaches

Canning is one of the best ways to preserving foods and comes in handy during emergency situations. This is perfect way to keep food preserved for a long period of time, when going outside would be a bad idea. In this video, you'll find out what you need to do in order to can peaches properly. So pay attention and good luck!

How To: Buy & use pressure canners

Pressure canners are perfect for processing low-acid foods using heat. These are usually metal like kettles that contain a lockable lid. In this tutorial, you'll find out how to buy a pressure canner and properly use it to preserve veggies and other foods. So good luck and enjoy!

How To: Cook your food while backpacking

Before you make that extended trek out into the wild, there are a few things any self-respecting camper should know how to do. And one of those things is how to feed oneself. With this free video guide, you'll learn how to safely and efficiently cook food when backpacking. For more information, watch this free video guide to camp cooking.

How To: Prevent bad dog behavior with a kong toy popsicle

Are you sick of your dogs bad behavior? Such as chewing your furniture, bothering you while eating dinner, barking incessantly, and even stealing your slippers! Dee Hoult shows us how to properly use the 'Kong' toy to prevent all this undesirable behavior. It's simple, you just fill the toy with your dogs regular dog food, soak it with water, and put it in the freezer for 1 hour! Then you give your "Kong Pupsicle" to your dog, who will play with it for 30-45 minutes, getting the food out of t...

How To: Make edible realistic fake blood

This video will show you how to make realistic edible fake blood. You will need the following: A tablespoon, container, red food color, a glass of water, syrup and flour. Mix three tablespoons of syrup, one tablespoon of food coloring and one tablespoon of water. Add one tablespoon of flour and mix well. You will end up with a very realistic looking edible fake blood.

How To: Make angel noodle salad

Our host today showed us how to prepare a delicious meal called angel noodle salad. Her recipe calls for 2 Cups Seaweed Jelly Noodles, 1/8 Carrot, 1/4 Onion, 1/3 Cucumber, 5 to 6 Tbsp Mayonnaise, 1 Tbsp Vinegar, 2 Tbsp Sugar, 1/4 tsp Salt which will yield about a quart of salad. After watching this video not only do you get a sense for Asian food you also get to learn the hard process of cooking Korean food.

How To: Clean and sanitize the kitchen

Looking to give your kitchen a good cleaning this spring? Don't go out and spend a ton of money on sanitizing sprays and cleaning equipment. Cleaning and sanitizing your kitchen is easy, effective, and inexpensive, because everything you need is likely in your kitchen!

How To: Make sweet and sour glazed wings with Alton Brown

Alton Brown shares secrets for making perfect sweet-and-sour glazed wings. Follow along and learn how to make this ultimate snack food. This cooking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest an...

How To: Bake symphony brownies with Paula Deen

Paula Deen bakes up a batch of brownies with a surprise in the middle. Follow along as she shows you how to make symphony brownies. This cooking how-to video is part of Paula's Home Cooking show hosted by Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try this ultimate comfort food of symphony brownies for dessert.

How To: Make taco bowls with guac-a-salsa with Rachael Ray

It's the perfect game-day food: tacos, chips and guacamole all in one bowl. Follow along as Rachael Ray shows you how to make taco bowls with guac-a-salsa. This cooking how-to video is part of 30 Minute Meals show hosted by Rachael Ray. Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes w...

How To: Make onion rings with chili dip sauce with Paula Deen

Paula Deen deep-fries onion rings and whips up a chili-mayo dipping sauce. Follow along as she shows you how to make them from scratch. This cooking how-to video is part of Paula's Home Cooking show hosted by Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try this recipe for deep fried onion rings with a chili dipping sauce, the...

How To: Make soul food stewed okra & tomatoes with the Neelys

The Neelys whip up a batch of stewed okra and tomatoes with bacon. This veggie recipe is sure to satisfy your sould food craving. This cooking how-to video is part of Down Home With The Neelys show hosted by Gina Neely, Pat Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share s...

How To: Make tasty hobo hamburgers with Paula Deen

This delicious ground beef burger is easy to make and requires no cleanup. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen . Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Like these tasty hobo hamburgers.

How To: Make a raw marinated kale cole slaw

In this episode of Jenna's Healthy Kitchen, Jenna's guest chef Evona Poplawski demonstrates how to prepare a marinated kale cole slaw recipe that is delicious and very nutritious. Evona is a raw (living) food chef who trained at the Living Light Culinary Arts Institute. She's also the co-founder of Veggie Magic Foods based in Sarasota, Florida. Watch this cooking how to video to learn how to make this raw food recipe.