If you're hungry for steak tonight, this could be the easiest way to make on, while keeping that delicious restaurant-style quality. In France, it's called steak au poivre, and that means pepper steak, where cracked black peppercorns are pressed into the meat (in this case, beef tenderloins) which then cooks for only 2 minutes per side for medium-rare.
So, you guys have had great fun on a slip and slide before, and since you have gone large with the Poo Cocktail Supreme, how about SUPER MEGA SLIP N' SLIDE!!
Veggies can be, well, not the most appetizing foods to eat. Without adding tons of lard or oil and salt, all you really have is the raw vegetable taste, which many people don't find themselves drawn toward (that probably explains why french fries are our most commonly consumed "vegetable").
In this tutorial, Nili Nathan shows us how to make homemade facial toner mist that is inexpensive. You will first need a bag of green tea that has been brewed for about 5 minutes in boiling water. When it has cooled down, remove the tea bag from the cup. Now, take lemon and peppermint oils and drop 2 drops each into the green tea. Now, grab a clean and dry spritzer bottle and place a funnel on top of it. You can now pour your mixture into the spritzer bottle until it's full. Once the mixture ...
In this tutorial, we learn how to make a homemade honey facial mask. First, you will need to wash your face to make sure your skin is clean. Start off with 1/2 cup of honey, 1/2 cup glycerin, and 1 tablespoon pure soap. Mix this all together until everything is well combined. Last, add in your favorite essential oil to it, it doesn't matter what kind. Now you can grab your favorite sponge and dab a little bit of the mixture onto it. Spread it onto your face and then rinse with warm and cool w...
In this tutorial, we learn how to make a homemade energizing facial mask. First, add in 6 drops of Ylang Ylang with 2 drops of lemon oil and 2 drops of ice water. Mix this together, then add in ground almond so it makes a paste. Mix all of this together until it's well combined, smooth, and thick. Apply this to your clean and dry face and leave it on for about 20 minutes. When finished, wash your face with warm water then cold water at the very end. When finished, pat your face dry and then p...
Creating a relish is easier than you think, and this bacon-corn relish is the easiest of all, not to mention deliciously sweet. You basically just throw all the ingredients together and mix. You don't need to be a master chef to make this relish.
Pork and applesauce go together like oil and vinegar. It just works. Watch this video to learn how to make a delicious pork loin that's been brined and rubbed with delicious spices. The combination of the salty brine solution and spice rub, will result in a flavorful, juicy pork dish that no one can resist.
Dinner rolls help complete any decent family meal, but can the frozen dinner rolls in lieu of some fresh, homemade ones! You won't believe how easy rolls are to make, and once you hop in the kitchen and try them out, you'll never go back to the mediocre store brought brands. They're buttery and light and far superior than any pre-baked rolls.
Sunrises are a very popular painting subject. Learn about the brushes and paints needed for a painting of a sunrise in this free oil painting lesson from our experienced painter. Paint a sunrise in oil paints - Part 1 of 15.
VERONICA n pl. -S a handkerchief bearing the image of Christ's face 63 points (13 points without the bingo)
Tired of your old engine looking... not so good? Clean it up and enhance the overall look with a simple paint job! In this episode, we show you how to paint your engine block, costing you only a few bucks and about an hour or two of your time!
This video will show you how to detangle African American hair. There are a lot of different ways to detangle kinky texture hair. The main thing is to make sure you start from the end and then go to the root.
If you like your breakfast on the go, then breakfast wraps (or burritos) are the way to go. And if you want restaurant quality, you don't have to actually go to the restaurant— you can make them at home! This amazing wrap covers just about every food group: eggs, sausage, potatoes, cheese, onions, black beans and two heart-healthy oils. Okay, it doesn't have fruit in it, but you have to admit, it's got everything else. And, by the way, it tastes incredible. Make restaurant-quality breakfast w...
Try out this authentic Italian recipe for polenta con puccu. It's a meal that simply soothes the soul. Eric Freiman-Polli shares the secret of his Italian grandmothers wonderful dish, for you to share with your family. It's chicken simmered in onions, red wine, cloves, mushrooms and rich tomato paste is a delicious accompaniment to creamy slow-cooked polenta.
You can't have fried fish without the tartar sauce! For that matter, you can't have fried any-seafood without tartar sauce. So, if you want to whip up a batch of your favorite fried clams or shrimp, let Chef Keith Pooler shows you the recipe for a just-spicy-enough tartar sauce that pairs perfectly with anything fried - fish, shrimp or potatoes. Keith starts with a mayonnaise base, then adds chopped pickles, onions and Worcestershire. Sriracha chili sauce gives a little touch of heat that goe...
Improve upon the standard grilled cheese sandwich with this delicious and fancy veggie grilled cheese. The fresh vegetables, aren't just added inside— they're also grilled! Let Chef Joshua Riazi show you the recipe, filled with veggies, cheese and herbs, sandwiched between custard-dipped bread is a winning after-school special. Learn two versatile ways to layer delicious sandwiches. Perfect for kids and grown-ups alike.
This is an amazing minestrone soup that is both extremely healthy and tastes delicious. It's high in fiber and is full of vitamins and minerals. Even though it's low in salt and so healthy it still leaves you feeling full and satisfied. You can make this soup anytime of the year winter, spring, summer, and fall or for lunch or dinner or even a snack. My wife and I created this recipe because she was pregnant and had to follow a low sodium diet. This recipe is not just for women who are pregna...
In this tutorial, we learn how to make a sweet BBQ sauce. First, heat 1 tbsp of extra virgin olive oil over medium heat in a pot. Next, add in 2 tbsp of chopped ginger and 1 large chopped onion. Cook until the onions are golden and tender, now add 3 tbsp chili powder and 3 minced cloves of garlic and cook for 1 minute. Now, add 8 oz of crushed pineapple, 1 (28 oz) can of crushed tomatoes and 1/3 cup ketchup. Stir this together, then add in 1/4 cup cider vinegar and 3 tbsp dark brown sugar. Mi...
Changing brakes to a car is just as important as it is to changing the oil. Both are required to ensure that you have a safe, working vehicle. Brakes are especially important since no brakes=no stopping. So in this video tutorial, you'll be taken through the process of chaging the front brake pads of your car and the rotors as well. Change front brake pads and rotors.
This video shows you how to make a Middle Eastern hummus dip in about 15 minutes. First peel 4 cloves of garlic and add to boiling water for about 3 minutes. Next in a food processor put garbanzo or chick peas rinsed and drained. Next add 2 tablespoons of tahini. Add blanched garlic and pulse. Next grate the zest of a lemon then use 3 tablespoons of it's juice, 3 tablespoons of olive oil and 2 tablespoons of water. Add some salt, cayenne, paprika and puree until smooth. Cover and refrigerate ...
Sometimes when people have oily skin, they over clean their face and dry their skin. If you constantly use soap and gritty scrubs and toners, especially ones that are alcohol based and this tens to invite the dirt and oil to your face. If you have oily skin, you have to only use a gently soap. Try to go without your toner for a few days so your skin rebalances. During the day, blot your oily spots with blotting papers. If you're still not satisfied, talk to your doctor about more products tha...
This video is demonstrating how to make a Tuscan minestrone soup. She uses some olive oil into a pot and put it on top of a Dutch oven. She uses zucchini, summer squash, carrot, onion and adds garlic into the whole thing. All these vegetables are minced already. She uses some seasoning powder. She lets the vegetables sit for 10 minutes until they get soft. She then adds some about 4 cups of chicken broth and adds some diced tomatoes. Afterwards, she adds the pasta and lets it cook! Make Tusca...
Maylyn McEwan describes how to give a horse a perfect groom. She says you must clean the hooves, remove any dirt and sweat marks, remove hair and promote circulation, remove any dirt and grease, groom the head, brush the mane, brush the tail, sponge the eyes, nose, and clock, lay the mane and tail, strap your horse, and oil the hooves. There are many benefits to grooming your horse. It improves your horse's health; promotes muscle tone and circulation; strengthens the bond between horse and o...
Want a face lift? Scared to go under the knife? Then, your solution is dimethylaminoethanol. Um... what is dimethylaminoethanol?
The Obama administration is moving to strengthen its ties with Persian Gulf nations whose geography and oil resources have already made them key players in U.S. defense and energy security.
Looking for something a little more exhilarating this Thanksgiving? Something with a bit more kick? Forget traditional roasted turkey. If you've got the stomach for it, try turducken, a wonderful triplex of turkey, duck and chicken with sausage stuffing and Cajun seasoning. Or go for good ol' American fried food, the deep fried Thanksgiving bird.
Very easy recipe for vegan blueberry pancakes. No eggs, refined sugar or anything like that... and tons of blueberries!
Enter the warped geography of Clement Valla, a recent R.I.S.D. MFA graduate who fancies himself a sort of Google Earth preservationist. The artist's "Postcards from Google Earth, Bridges" series manipulates the software's alogrithmic mappings as an exploration of human/computer relationships.
Keep an eye out for when these crabs are in season, they're a delicious entree! For this recipe, you will need: 2 cups flour, 2 cups cornstarch, 2 cups semolina, a pinch of cayenne pepper, 1 1/2 tablespoons salt, 1 teaspoon black pepper, 1/2 lemon, 1/2 cup capers, 1 tablespoon chopped parsley, 2 soft shell crabs, canola oil, unsalted butter, garlic and shallots. Cook fresh soft shell crab in a caper and brown butter sauce.
French onion soup is a classic of French cooking, and it is not too terribly difficult to master. This tutorial from Chef Jackie Robert shows you how to make it, and make it perfectly every time. All you need are: 20 pounds of sliced onion, 1/2 cup of olive oil, 1 bottle of white wine, 2 quarts of water, salt, pepper, French croutons, Swiss cheese and Muenster cheese. Make the basic French onion soup recipe.
These hush puppies use corn and lobster for the filling, and are a perfect treat for summertime snacking. To make them, you will need: 1 cup of yellow cornmeal, 1/2 cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 cup of buttermilk, 1 egg, 1 tablespoons butter, 1/4 cup of chopped scallions, 1/2 cup corn kernels, 1/2 cup of lobster meat, canola oil, salt and pepper. Make a batch of corn and lobster hush puppies.
Do you do last minute cramming before you go to the dentist? No, I don't mean reading up on orthodontia in hopes of having an intellectual conversation about crowns with your dentist (how you can talk at all with all those tools in your mouth is beyond me, though dentists always ridiculously try).
I saw this on the Food Network and tried it out. We loved it. It is a great way to use leftovers and with Thanksgiving coming up, I know you'll want to try it on Thanksgiving evening while watching football. I think it was Jamie Oliver who presented it although I couldn't find it on the website. It was described as a common thing done in the UK as the evening meal after a Sunday lunch. It is great with leftover turkey, dressing, and potatoes and gravy. MethodTake the left over turkey and brea...
Valero and Tesoro are known as the biggest oil companies in California. They have spent large amounts of money on the Proposition 23 campaign, Valero with $4,050,000 and Tesoro with $1,525,000, in hopes of passing the Proposition, which would suspend the Assemmbly Bill 32, the Global Warming Act of 2006, until unemployment drops to 5.5% for 4 consequtive quarters. Valero's stand is that the California's Global Warming Act will only cause more lost jobs for California and therefore should not ...
I first wanted to say I think its really cool what you guys are doing being involved with your fans. I learned this in the oil field, what you do is use an oxy-acetylene mixture which can be acquired from any cutting torch. You fill plastic bags or gatorade bottles or whatever with the mixture then take out the spark plugs from the engine block of a vehicle and tape the bags or bottles to the spark plugs of a truck. When the individual turns on the pickup and when each plug fires will be a sm...
Hi it's Jake, I know Bam hates snakes and Steve O kinda does too so i thought of the Snake Pit. find a hotel or apartment with a good swiming pool, get it drained then get some kind of lubricant like mud or maybe cooking oil, something that wont hurt snakes but is really slippery, then get a bunch of none venomous snakes and put them into the pool. go get Steve & Bam, maybe tell them there is a bunch of chicks that wanna meet us in the pool for a skinny dip. So when you bring them down there ...
A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.
In this tutorial, we learn how to make traditional fried chicken. First, take your thawed chicken and dip them into a batter made of white flour, cornmeal, salt, and pepper. After this, dip the chicken into a bath of milk, then back into the flour batter. Do this to all the pieces of chicken then place the chicken into a pot full of hot oil. Let the chicken fry until it's golden brown and cooked all the way through. Make sure you turn on each side so the pieces get evenly fried. When finished...
Dave teaches us how to make fried chicken alfredo with noodles in this video. First, spice up boneless skinless chicken with garlic powder, Italian seasoning, onion powder, pepper, and salt. Next, roll the chicken in flour and fry in oil until it's golden brown and thoroughly cooked. When finished, cut the chicken up into pieces for pasta. To make the sauce, heat up 1 stick of butter in a saucepan and add in 1/4 of an onion and 1 tsp of garlic. Pour some cream into the sauce, as much as you l...
