Oil Free Search Results

How To: Make crunchy tempura flakes for sushi

Vraymond02 shows how to make crunchy tempura flakes. Start by peeping a pan that will be used for draining. Mix your wet ingredients together, then put flour, water, and egg whites together to form your batter. Strain your batter, then heat your oil on high heat. Pour your batter slowly into the oil; drain when you're done. It should be crispy when done. If it's poured too fast or too much is poured at once it will bake a big dough ball that won't be right. Break the pieces up, wait 5-10 minu...

How To: Repair a dryer by replacing the support rollers

The drum support rollers are usually in the same spot on every dryer, no matter the brand. They will be below the drum. In order to remove the rollers, you need to open the dryer's cabinet and remove the drum. Perhaps you will notice that the left roller is more worn out than the right one. This is a common occurrence, but you need to replace both at the same time. Be sure to remove the nut before you remove the roller. Don't use more than one drop of oil on the hub as too much oil will aid t...

How To: Make raw marinated mushrooms

Take some peeled and cleaned mushrooms and put them in a bowl. Coat them really well with some extra virgin olive oil. Mushrooms are very porous and they soak up a lot of what you put on them so you have to make sure that you use enough olive oil to be sure that they are well coated. Then gently use your hands to toss them in the bowl. Next coat them with some Tamari Soy Sauce and gently toss them in the bowl with your hands one more time. Before you eat them let them sit for up to 24 hours. ...

How To: Make popcorn on the stove

Measure corn and oil into a large pot. A heavy-bottom pot is best, but any pot will work. Cover the pot with the lid and turn the burner's heat to Medium. If your pot's lid is tight and doesn't allow steam to escape leave it slightly ajar.

How To: Make Filipino lechon kawaii (pan-roasted pork)

This video is a step-by-step demonstration of how to make Filipino lechon kawaii. The ingredients used are pork, cooking oil, salt, peppercorns and bay leaves. First the pork is boiled in water with the peppercorns and bay leaves. When it's done, he rubs salt on the pork. Cooking oil is poured into a deep pot and heated to frying temperature, and the pork is added and cooked until it's golden brown. It is cut into small pieces before serving. The narration of this video is in Tagalog, but the...

How To: Make Filipino-style cashewed chicken

This is a very useful instructional video on how to cook Cashew Chicken. The ingredients required to make cashew chicken are chicken pieces, corn flour, cashew nuts, black pepper, green onion, onion, egg, green leaves and cooking oil. Now add corn to chicken pieces and put them in the frying pan. Fry it for a few minutes and then add cashew nuts, green leaves and egg and a little quantity of oil. Now add black pepper and onion and pepper and fry it until it becomes golden brown color. Now the...

How To: Make Filipino sinigang na ulo ng salmon

This how-to video is about how to cook Filipino sinigang na ulo ng salmon, normally this dish is salmon boiled with spinach, the best thing about a Filipino dish is that they used to add spinach to most of their dishes which makes the dish more nutritive.

How To: Make Filipino tortang talong (stuffed eggplant omelet)

This video from panlasangpinoy describes to us how to make a Filipino tortang talong which is a stuffed eggplant omelet. You'll need some eggplant, eggs, salt, and cooking oil. First step is to grill the eggplant and remove the skin. Then beat the eggs, and then flatten the eggplant with a fork. Dip the eggplant in the egg, add to a pan filled with oil, and cook it! This is such an easy recipe. It might even get your children to eat eggplant!

How To: Scent your home

This video chronicles various ways to scent your home. First of all, you can use scented candles. However, if you do not wish to constantly burn your candles and would like to avoid the risk of fire, you can use a candle warmer to just warm your candle, which also is effective in spreading the scent. Oil warmers may also be used to heat up scented oils that will fill up and scent your room. Using the many different techniques outlined in this video, you should be sure to create a nice, pleasa...

How To: Make Asian style Mongolian beef

This is an amazing recipe that is so easy and delicious your whole family will love it! Follow along in this cooking how-to video and learn how to make Asian style Mongolian beef. Watch as Lila demonstrates the proper way to cut and marinate the beef strips. The ingredients you need for the marinade are: Rice wine vinegar, salt, baking soda, cornstarch, chili oil, sea salt, sesame oil, sugar, and soy sauce. Enjoy this recipe for Mongolian beef.

How To: Give a neck massage with oil

Neck massages are relaxing and fun. Get expert tips and advice on massage and other treatments in this Diet and Health how to video. Follow along and see how easy it is to give a neck massage. Start by applying a small amount of oil to reduce friction.

How To: Make a raw marinated kale cole slaw

In this episode of Jenna's Healthy Kitchen, Jenna's guest chef Evona Poplawski demonstrates how to prepare a marinated kale cole slaw recipe that is delicious and very nutritious. Evona is a raw (living) food chef who trained at the Living Light Culinary Arts Institute. She's also the co-founder of Veggie Magic Foods based in Sarasota, Florida. Watch this cooking how to video to learn how to make this raw food recipe.

How To: Cook moo-shu pork from Beijing, China

Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. You will need boiling water, cold water, flour, sesame oil, peanut oil, ginger, garlic, scallions, Napa cabbage, shiitake mushrooms, cucumber, pork, soy sauce, Shaohsing rice wine, white pepper, cornstarch, Chinese black mushrooms, oysterr sauce, sugar, and eggs. Watch this video cooking tutorial and learn how to make Mandari...

How To: Prepare baking pans

Recipes never tell you what to use or how to prepare your pans for baking. You can use butter, cooking oil or non stick spray such as PAM. Use a pastry brush and brush the oil or butter in all of the pan, be sure and brush in the corners. Put a small amount of flour in the pan and shake around until the pan is completely dusted. Watch this how to video to learn more about preparing baking pans.

How To: Make an multi-purpose lemon herb marinade

This wonderful all purpose marinade uses lemon, garlic, and olive oil for its base. It is perfect for marinating any type of seafood, such as shrimp scampi and works great as a base for grilled Mahi Mahi or your favorite tilapia fish recipes. Use it on chicken or pork to brighten up the flavors while grilling. Just soak your meat of choice in the marinade for 30 minutes and prepare as desired. You'll find this an indispensable recipe in your kitchen. The ingredients are lemon, cilantro, garli...

How To: Make homemade peanut butter

Rich, creamy peanut butter tastes great on sandwiches, in recipes, or even by itself. Try making this peanut butter recipe with your kids. You will need peanut or vegetable oil, roasted, unsalted peanuts and salt. The oil thins the peanut butter. For crunchy peanut butter, chop some additional peanuts. Pour them into the bowl, and stir them into the peanut butter. Spread the peanut butter on your favorite bread for a delicious snack at any time of the day.

How To: Make pizza dough and style with your favorite toppings

Chef Hubert Keller is known for his ingenuity in cooking, like when Frank Sinatra came into his restaurant and ordered something not on the menu — a pizza. Quickly, he had to come up with a great pizza recipe and this is what's come of it. Check out the recipe for this mouthwatering pizza from Chef Hubert Keller. You learn the whole process, from dough to sauce to baking.