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How To: Make rolled fondant for cake decorating

In this video tutorial, viewers learn how to make fondant. The ingredients required for the fondant are: 1 tablespoon & 2 tsp of unflavored gelatin, 1/4 cup of cold water, 1/2 cup of glucose, 2 tablespoon of vegetable oil shortening, 1 tablespoon of glycerin coloring and 1 tsp of extract. Begin by mixing the gelatin and water, and leave the mixture for 2-5 minutes until it thickens. Then place the mixture on the top of a double boiler and stir until it dissolves. Now add glucose to the mix. N...

How To: Make your own corn dogs at home

The corn dog is generally considered near the bottom of the American food ladder. It is unrefined, and usually only found at county fairs and other hives of processed foods, fat, and gluttony. This recipe shows you how you can make a more refined version of this classically low-brow dish at home.

How To: Make chocolate ruffle cake

Stop serving a scoop of ice cream and put some effort into your next dessert dish! Steal this recipe from Sue McMahon, cookery editor at Woman's Weekly, for a delicious chocolate ruffle cake. To make this ruffle cake you will need about two-and-a-half hours and the following ingredients:

How To: Make Thai pasta noodles

This video describes how to make Thai Pasta Noodles. The commentator first lays out all of the ingredients on the table and tells the amounts required for the recipe. The cooking begins with the preparation of the sauce by combining chicken broth, soy sauce, and peanut butter in a measuring cup. Then, garlic and ginger are added in a pan with vegetable oil along with the red pepper, red chile flakes, and finally, the chicken breasts. Once the chicken is almost done, the cilantro and green bel...

How To: Make a vegan "bacon-and-egg" breakfast burger

Joni Marie Newman shows how to make a vegan style bacon and egg breakfast burger. Crumble some extra firm tofu in a bowl, and flavor it with mustard, salt, turmeric, garlic powder, onion powder, and some fake bacon bits. Mix all the ingredients together, then add flour until it reaches a sticky consistency so it will stick together when you form the patties.

How To: Make penne pasta with sausage ragu

In this video, we learn how to make penne pasta with sausage ragu. You will need: 3/4 pound penne pasta, 1 yellow bell pepper, 1 pound sausage, 1 cup diced onions, 3 tbsp tomato paste, 4 garlic cloves, 1 c white wine, 28 oz diced canned tomatoes, 1/2 c parsley and olive oil. First, place your sausage into a skillet and cook it until it's brown while grinding it up. Now add your onion, bell pepper, tomato paste and garlic until it's mixed well and then add in your white wine and cook until the...

How To: Make Punjabi mustard greens

Anuja and Hetal from Show me the Curry demonstrate how to make Sarson ka Saag, a typical Punjabi recipe made with mustard greens. Chop the mustard greens and some spinach leaves and put them in a large pot of water. Boil them for about 15 minutes, then drain and let them cool.

How To: Make Ruusvuu's fabulous spaghetti sauce

The Singing Gourmet demonstrates how he makes his delicious spaghetti sauce. He starts by heating some extra virgin olive oil in the pan. Then he adds some Trader Joe’s crushed garlic and browns it slowly so it doesn’t burn. Next he puts in some Italian sausage and lets it get nicely browned, then some wine (any kind of wine will work). After that he adds a large dose of Italian seasoning, some garlic powder, a bottle of roasted garlic spaghetti sauce and a can of marinara sauce. To make ...

How To: Cook delicious stuffed flank steak for Moms

The Family Circle Test Kitchen brings us this demonstration of how to prepare a delicious Stuffed Flank Steak. The stuffing is made by combining a package of frozen spinach, thawed and drained, some crumbled blue cheese, a jar of roasted red peppers, drained and chopped, some bread crumbs, an egg yolk, and some garlic salt and black pepper.

How To: Make homemade fried green tomatoes

In this video, we learn how to make fried green tomatoes. First, grab several green tomatoes and cut them into 1/2 inch slices. Put the slices onto a rack, let them sit for 15 minutes. Now, in a bowl mix your breading mix. Add 1/2 cornmeal and 1/2 breadcrumbs and add black pepper, cayenne, 1/2 tsp of salt and mix it together. In a separate bowl mix two eggs and a tbsp of milk together. To coat the tomatoes, put them into a bowl of flour, then the egg mixture and then finally the corn meal/bre...

How To: Cook a perfect duck breast

Ever wonder how to get that perfectly cooked duck breast? Now you can get that restaurant style duck breast with a cripsy skin on the outside while still keeping the inside moist and pink. You start by making a grid like pattern on the fat using a sharp knife. Doing this will help give it that the crispy skin. Next you season both sides with some salt to taste. After this the duck breast goes into the heated pan. When heating that pan have the temperature set to medium-heat. No oil or fat of ...

How To: Chicken Lo Mein Recipe - Chinese Food

Chicken Lo Mein Recipe - Chinese Food Marinate: 1 small chicken breast chopped 1 - 1/2 in. pieces 1 teaspoon corn starch 1 tablespoon sugar 1 tablespoon cooking wine 1 teaspoon fish sauce Boil 6 oz. rice noodles for 12 minutes - strain rinse Sauce: 2 tablespoons hoisin sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce Vegetables: Broccoli White onion Sliced carrot Napa cabbage Bean sprouts Stir fry: 3 cloves garlic, 1 tablespoon ginger Add chicken cook until 75% done, remove Add vegetabl...

How To: Make simple potato wedges

In this Food video tutorial you will learn how to make simple potato wedges. Get potatoes depending on how many people are going to eat. Wash them and brush them so that they are clean. Then dry them up. Pre-heat the oven to 375 degrees. Now cut the potatoes in to wedges. Take a cookie tray, spread aluminum foil over it and spread olive oil on the foil. Spread out the wedges on the foil and sprinkle salt and pepper. Put the tray in the oven and after about 45 minutes the potato wedges are rea...

How To: Make quick and easy tuna meatballs

On Tastyfood TV the recipe is "Tuna Meatballs". They will take you through the process of creating this recipe. It uses two small tins of tuna, two small boiled potatoes, parmesan cheese, eggs, and some breadcrumbs. The tinned tuna is drained and put in a bowl. The boiled potato is peeled and mashed in a bowl, then the tuna is added, then finally the two eggs. A pinch of salt, a sprinkling parmesan cheese, and it is all mixed together, formed into balls, and dusted with breadcrumbs. After bei...

How To: Clean your shoes with a banana

In this video tutorial, viewers learn how to clean their shoes with a banana. The materials required are: a banana, dirty shoes and a soft cloth. Begin by peeling the banana. Users will only need the skin, so eat the banana. Rub the banana skin all around the dirty shoes. The natural oils of the banana will soak into the leather, helping the shoes to last longer. The banana skin also contains potassium, which is a key ingredient to commercial shoe polish. Then take a soft cloth and buff the s...

How To: Grill venison steaks with Chef Tony

Chef Tony teaches viewers how to grill venison steaks! Cut deer roast in about three quarters to an each thick. Marinate your meat overnight in water and buttermilk. Then marinade them with your choice of spices, seasoning and butter and a little bit of red wine. Next, coat the meat with a little olive oil. Get your grill on high heat and cook each piece of meat for 4-7 minutes on each side covered in the grill. Tent the meat with aluminum foil for about 5-10 minutes. After tenting the grille...

How To: Make paper look antique in 5 easy steps

This video gives tips on how to make paper look antique in 5 easy steps. Step one is to smear the paper with the oil of olives. Step two is to place the paper in the microwave for more than 2 minutes. The video demonstration set the microwave at 2 minutes 30 seconds. Step 3 is to pull the paper out of the microwave after cooking for more than 2 minutes. Step 4 is to roll the paper. The video demonstration used a rolling pin to roll the paper on a counter top. Step 5 is to make the paper dry. ...

How To: Make speedy sloppy joes with the Food Network

This video describes the procedure of making "sloppy joes." It is recommended to use ground turkey because of the texture and even the health factor of the meat. He uses pork and beef and adds a little bit of oil to a pan and browns the meat. He uses both of those meats for the texture of the fat and flavor. He lets the meat get brown and then adds the vegetables. He says to save the fat from the meat to cook the vegetables in. He adds red onion and green peppers so the colors are bright and ...

How To: Do a crab boil

The chefs at the food channel are going to show you how to do a crab boil the best way possible. First, you are going to need a large pot connected to propane gas and to fill it up with 8 gallons of water to boil. Next, you want to add the seasonings to the pot which are, 2 cups of salt, a healthy amount of black peppercorn, 4 bags of seafood pickling mixtures, 3 small bottles of cooking oil, and a nice amount of hot sauce for some kick. You want to add the top back to the pot and let that si...

How To: Cook a steak with Gordon Ramsay

The steak should be at room temperature so it will cook quickly and evenly. He heats some oil in the pan until it just starts to smoke and then puts in the steak. Steak should be turned only once during cooking. The Chef demonstrates how to test for rareness by touching the meat and then comparing with spots on the inside of the hand.

How to Make Indian food: Thoor Dhaal (yellow lentil soup)

Lentils are a great source of protein and are quite heart healthy, but not only are they healthy, but also quite delicious. This recipe for yellow lentil soup will make a great lunchtime treat. This video will demonstrate exactly how to make a delicious Indian thoor dhaal, or in English, a yellow lentil soup. Did you know Americn President Obama can cook Daal. Lentil Soup is a heart healthy dish cooked in 5 minutes using pressure cooker. Try it! If I can do it you can do it. Even if you try f...

How to Make Indian food: Chicken doo piyaza (spicy stew)

In this video tutorial from ShebasRecipes, learn how to make a spicy Indian chicken stew called Doo Piyaza. The recipe calls for slightly less than one pound of chicken, two medium onions thinly sliced, one tomato, 1 teaspoon of salt, 2 teaspoons of coriander powder, 1/4 teaspoon of garam masala (a combination of 11 spices), 1/2 teaspoon of red chili or cayenne pepper, and 1 teaspoon of garlic and ginger mixed. To start, you will need to fry the onions in five tablespoons of oil in a pressure...

How to Make Indian food: Hallem or Khichara

This cookery video shows you how to prepare a Pakistani meat dish called Khichara, which is a mixture of lentils, whole wheat, porridge, meat(chicken/mutton/lamb), spices, garlic and ginger. Add the meat to a pot of heated olive oil followed by the spices, ginger and garlic and fry it as shown. Add a bit of water and let it cook. Add the cooked meat and the soaked lentils, wheat and porridge as shown into a slow cooker and add water and cook for 10 hours. After cooking garnish it with onions,...

How To: Make almond arugula pesto

Chef John from Food wishes shows the steps to make almond arugula pesto. An excellent summary is given below. Take a bowl of salted water and boil it. Add the arugula leaves (try to find bigger leaves for strong aroma) to the water and let it boil. Transfer the leaves to ice water and squeeze it out to get it ready. Use a blender and add some cloves, raw almond, olive oil and the leaves into it. Blend it for about two minutes, but do not over blend it. Transfer the blend to a bowl. Finally ad...

How to Make Indian food: Chicken curry with gorbanzo beans

In this video Sheeba is demonstrating how to cook chicken curry in a different way with Garbanzo beans(commonly called as chhole in India). For this first you need to grind onion, garlic, ginger , turmeric powder, coriander powder, red chilli powder and salt. Put some oil in a pan and fry this paste till the water evaporates and the paste becomes grainy. Next add chicken pieces with some garam masala and 3 tablespoons of curd. Fry again till the curd is cooked and all water evaporate. Next ad...

How to Make Indian food: Chana daal

Sfehmi teaches you how to make a vegetarian Indian dish called chana daal. You will need yellow spit peas, a few small tomatoes, a tablespoon of salt, 3 chili peppers, half a tablespoon turmeric powder, a small pinch of onion seeds, one red spoon of red chili, and opo squash cut into smaller pieces. Put 3 tablespoons of canola oil in and add the onion seeds. Add all the spices and a tablespoon of ginger. You will also pour some water and then add the tomatoes as well. You can then add the yel...

How To: Bake carrot cupcakes with cream cheese frosting

In this culinary how-to from the Food Network's Ellie Krieger, you'll learn how to bake delectable, almost-healthy carrot cupcakes using whole carrots, lemon zest, canola oil, brown sugar, two eggs, 3 quarters of a cup of whole wheat pastry flour, 1/2 cup all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinammon, 1/4 teaspoon of nutmeg and a 1/4 teaspoon of salt.

How To: Cook Pad Thai

This video explains how to make Pad Thai, a Thailand noodle dish. You need a half pound of rice noodles, shrimp, palm sugar, ground chili, garlic, bean sprouts, tamarind sauce, peanuts, chives, dried shrimps, fish sauce, firm tofu, cooking oil, eggs, and some water. You would first soak the rice noodles until they hydrate or become soft. Chop the garlic, chives, peanuts and tofu. You would prepare the sauce first and then cook the noodles. Follow the rest of the steps of the video and you can...

How To: Select and prepare Jackfruit

Have you ever heard of the East Indian fruit Jackfruit or Kanoon? The Jackfruit is one of the largest of fruits and almost every family in Thailand has a Jackfruit tree in their backyard. You can learn how to properly select a Jackfruit based on ripeness and learn the proper way of cutting it. Since the fruit is very sticky, it is best to oil just a little bit before cutting into the fruit. You can eat the fruit cold or use it as an ingredient in a meal. Save your seeds, and you can roast the...

How To: Make ham cheese & pineapple double stuffed potato skin

For an easy one pot dish, try double stuffed potatoes. This recipe uses ham, cheese and pineapple. Begin with preparing the potatoes, using three large which will make six servings. Pierce potatoes all over with a fork and put on a baking tray. Spray with the oil of your choice and season lightly with salt. Cook for one hour at 375 degrees or until crispy outside and soft inside. Slice in half lengthwise, scoop potato out and mash in bowl along with margarine. Add diced, shaved ham or bacon a...

How To: Grill seafood with tips from Lowe's

This Lowe's video shows you how to grill seafood. You will need grilling utensils like tongs, a spatula, fork and a basting brush. Printable instructions are available at Lowes.com/videos. Make sure you lightly coat fish and grill with oil to keep it from sticking. You can also use a grill basket. Cooking times vary but basically about 10 minutes on medium heat it should be done. 3-5 minutes on each side. Seafood is done when it starts to flake.

How To: Make Filipino ginisang ampalaya (sauteed bittermelon)

Panlasangpinoy gives a tutorial on a nutritious Filipino vegetable recipe Ginisang Ampalaya (Sautéed Bitter Melon). Bitter melon is said to have high iron content and have antidiabetic property also. First cut two ampalaya into thin slices and add salt and luke warm water, then leave for 5 minutes. After that, put it into a cheese cloth and squeeze to remove water. Add cooking oil to the heated pan then add 1 tbsp minced garlic and sauté until it gets golden brown. Add one large onion, one la...

How To: Marinate and barbeque chicken on the grill with Lowe's

Now we explain how to marinade and barbecue on the grill. Skill level is beginner. For great-tasting chicken, consider whole chickens over light or market chicken parts. Combine herbs and spices with oil and an acid like juice, vinegar, or yogurt; the acid tenderizes the meat. Marinade the chicken at room temperature for 20 minutes. Cook for 10 minutes on one side at medium heat. Cook on the other side for another 5 minutes and check the temperature. If the temperature is at 165 degrees it is...

How To: Soothe dry lips

This video describes a way to get your lips much softer through various tips and tricks. From lipstick or lip balm made out of natural ingredients such as coconut oil or beeswax. Also shows a way to take Vaseline and using a soft bristle tooth brush stating to brush your lips for about two minutes to add moisture. Drinking water when cold and dry and ensuring that your lip balm has sunscreen as the sun can dry out your lips. This could help out quite a bit if you have dry lips or want to keep...

How To: Cook Filipino pork sinigang

Heat the pot and put in the cooking oil. sauté the onion until the layers separate. Add the pork belly and cook until the outer part turns light brown. Put in the fish sauce and mix it with the ingredients. Pour in the water and bring it to a boil. Add the taro and tomatoes, then simmer for 40 minutes or until pork is tender. Put in the sinigang mix and chili. Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes. Put in the spinach, turn off the heat, and...