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How To: Make raw vegan nori cheese sticks

This video demonstrates how to make raw vegan nori cheese sticks. First, put sunflower kernels, nutrition flakes, salt, olive oil, water, shredded cheese, and a whole jalapeno into a blender. Blend until the mix is paste-like in consistency. Slice sheets of nori into smaller pieces and spoon some of the paste onto the smaller pieces. Wrap them into little cylinders. Set them out and let them dry until most of the moisture from the paste has gone, and the stick is firm. This video is useful fo...

How To: Make Filipino-style fried chicken

Max's Filipino style fried chicken. Takes a spring chicken or a Cornish game hen, ground jack pepper, dried bay leaves, cilantro or parsley, and a pan full of water. Bring water to a steam then add bay leaves and chopped cilantro. Then in a metal colander or strainer place chicken over the steaming water. Once chicken is steamed let drip out the excess water. Add the pepper and some salt to the chicken by rubbing over the surface. In cooking oil fry the chicken until a light golden brown. Tak...

How To: Prepare breaded pork loin

Video describes a way to make breaded pork loin. It begins by showing you the ingredients of the pork loin, bread crumbs, milk, pepper, salt, and egg. First you start off with the pork loin where you sprinkle them with a little salt and pepper on both sides of each pork loin. Then you take your egg and add a little milk. From there you wire whisk the milk and egg until well mixed. Then dip the meat fully into the egg and milk mixture to dip into the bread crumbs so they stick to the meat. Vid...

How To: Make roasted prawns kebab

This video tutorial shows you how to make roasted prawn kebabs. Start by boiling 18 prawns. Cut down the back of each prawn and remove the black string. Soak some skewers in water for 30 minutes. Put approximately 3 prawns on a skewer and then slide on one cherry tomato. Put 3 more prawns on the skewer and add one more cherry tomato. In a small bowl add olive oil, lemon juice, a pinch of salt, 1 teaspoon of curry powder, and 2 tablespoons of parsley. Stir the mixture up until it is throughly ...

How To: Make healthy curry

Chef Suvir Saran shares his recipe for curried summer squash. - Combine canola oil, 1 tablespoon of mustard seeds, 3 red chilies, 1 teaspoon of cumin seeds, and 12 curry leaves in a pan and stir fry the ingredients.

How To: Eat a kumquat

Have an itch for a kumquat? Don't know what a kumquat is? It's a fruit. Venture out of of your everyday apple, and follow these steps to impress your friends with your knowledge of this funnily named fruit.

How To: Make rolled fondant icing

Fondant is a type of smooth, thick, yet pliable icing that can be made in sheets to decorate cakes, cookies, and cupcakes. Because it's effectively the polymer clay of the cake decorating world, it holds its shape very well, which means you can employ it to create complex flowers to top your cupcakes or a zebra motif for your cake.

How To: Make lentil soup

Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one that won’t fall apart in soup, stick with the brown, green, or French (also called “puy”) variety. Watch this howcast video to learn how to make a delicious lentil soup.

How To: Make gelatin air fresheners for the Trailer Park

Make your own air fresheners! With gelatin on Trailer Park crafts with Jolene! Save your money and budget too! These super simple Air Fresheners are so easy to make, and it keeps you from having to pay eight dollars or more for oil refills! By using old baby food jars, you're also recycling too! What is your favorite scent?

How To: Clean an RC vehicle kit, engine and air filter

If you call yourself a hobbyist or a kid at heart, you know that remote-controlled vehicles are more than just fun. If you're a serious R/C man, you'll know all about doing everything to your model truck or car, like fixing wheels, vamping the pinion gears, waterproofing, troubleshooting, electronic diagnostics, setting up, programming and finally... racing. As much as you know about these remote-controlled vehicles, it will never be enough, you'll always be looking for more...

How To: Make garlic grilled tomatoes with Paula Deen

Paula grills fresh tomatoes with garlic and olive oil. Garlic grilled tomatoes are very versatile. You can serve them up as an appetizer, side dish, or even as an entire meal. Follow Paula Deen as she shows you the best way to grill garlic tomatoes. his cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delici...

How To: Stock a bike repair kit

Ever wonder what basic tools you should have for all your bicycling needs? This how-to video covers some basic gear that will help you with frequent bike repairs. Tire levers will help change any flats. A multi-tool will keep you from needing to buy several different Allen keys. A bike pump will keep the tires inflated. A spare tube and a puncture repair kits can fix emergency flats. Oil will keep the chain running smoothly. Watch this video cycling tutorial and learn how to stock a bike repa...

How To: Stir fry chicken with sugar snap peas and red peppers

Learn how to make this amazing stir fry. It only takes a few simple steps. Follow along with this Asian cooking how-to video to learn how to make stir fry chicken with sugar snap peas and red peppers. This chicken dish is a tasty and healthy way to incorporate veggies into an recipe. The ingredients you'll need to make this chicken stir fry are: chicken breasts, stir fry oil, red pepper, sugar snap peas, chicken broth, soy sauce, and cornstarch. Serve with fried rice, white rice or even noodles.

How To: Velvet chicken for stir fry dishes

This cooking how to video demonstrates the process for velveting chicken for stir fry dishes. Velveting is a cooking process that gives the meat in a stir fry dish that silky and smooth texture that everyone craves. This method of cooking is common in Asian cultures. Follow along with this cooking how to video to learn how to velvet chicken. The ingredients you need to velvet chicken are: chicken cubes, salt, Sherry, egg white, cornstarch, and vegetable oil.

How To: Cook Japanese inspired teriyaki salmon

To be honest, we don't like salmon. We've tried it every which way. Grilled, roasted, marinated in soy sauce and ginger for a Chinese twist, baked. But none of these versions has pleased our palate. However, this Japanese terriyaki salmon may just be the kicker.

How To: Cook red hot chili con carne

Craving an authentic spicy Mexican dish? Then follow along with this cooking how-to video to learn how to make red hot chili con carne. All the recipe calls for is beef cooked in a chili sauce. Sound kind of simple, well it is simple to make but it doesn't lack any flavor. Serve the chili con carne over a bed of rice.

How To: Cook Thai style corn soup

Here is soup recipe similar to corn chowder with added twist. Follow along in this cooking how-to video to learn how to make a Thai style corn soup. Thai simply implies that this corn soup will be a tad on the spicy side.

How To: Alleviate foot cramps with massage

One of the worst things to wake up with in the middle of the night are foot cramps. Foot cramps can be a very painful injury any day of the week. Get expert tips and advice on massaging and other treatments in this diet and health how-to video. Always apply a little lotion on the foot before starting the massage.

How To: Cook honey and soy sauce salmon

Here is sweet and salty seafood recipe that you are sure to enjoy. This cooking how-to video will show you how to prepare and cook honey and soy sauce salmon. Make this seafood recipe at home tonight, we are sure you'll love it.

How To: Prepare pesto chicken topped with provolone cheese

One of our favorite things about poultry is that it goes so well with many flavors. Spice up that chicken, even if it's the third day in a row. Watch this cooking how-to video as the Two Minute Chefs show you how to make pesto chicken. All the ingredients for this recipe are: chicken, olive oil, salt, pepper, pesto, provolone cheese. Serve up the pesto chicken with a glass of wine.

How To: Treat poison ivy, oak, and sumac with jewel weed

Jewel weed is found in swamps lakes and wet places. This how-to video demonstrates using the jewel weed stems on the infected area until the bumps or blisters break open. Jewel weed has a chemical that neutralizes poison ivy, oak, or sumac oil, so it's okay to scratch with Jewel Weed. Jewel weed also works well on mosquito bites, burns, and skin diseases. Find out how to treat posion ivy, oak, or sumac with jewel weed by watching this video outdoor safety video.

How To: Prepare octopus Galician style with the NY Times

People are often afraid of octopus, probably because they don't know how to prepare it. In this how to video Mark Bittman, from the New York Times, makes octopus accessible to those who might be squeamish. Watch as he prepares this Spanish seafood recipe for your. Try this octopus dish straight from Galicia. Grab your octopus, potatoes and boil in water. Serve with an olive oil and pimenton.

How To: Cook Ma-Po Tofu with Ground Beef from Sichuan, China

Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng. You will need Sichuan peppercorns, soft (not silken) tofu, Chinese hot bean paste or chili bean sauce, Chinese black bean paste or sauce, oyster sauce, Asian chili powder, cornstarch, peanut oil, ground beef, ginger, garlic, scallion, Shaohsing rice wine, leek, chicken stock or low-sodium chicken broth, light soy sauce, dark ...

How To: Cook hot and sour chicken with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of hot and sour chicken. This hot and sour Chinese dish is a little bit different and much more spicy than the regular sweet recipe. Try it tonight.

How To: Prepare a classic sub sandwich on the barbecue

The origin of this classic sandwich is uncertain but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, N.J.. The sandwich got it's name "Submarine" from the Groton Navy Submarine Base in Connecticut. During World War 2, this huge sandwich was fed to returning sailors and solders because it was quick to prepare and inexpensive to make! This classic sub is essentially a 12 inch Italian bread stuffed with cold cuts including salami, prosciutto (dry cured ham), capicol...