Whilst drying herbs is a well known method they do suit certain types of dishes but with this method of using olive oil to infuse before freezing, you get the best results many weeks after you've cut them and it allows you to continue enjoying those summer flavours well into winter.
Make your eyes beautiful & flirty - Naturally! An ancient Indian beauty secret, to learn how to grow eyebrows and eyelashes thicker and longer naturally, by an Indian beauty blogger!
Boxed brownie mixes advertise their convenience compared to homemade brownies—with only a few ingredients, they promise a moist, chocolatey crumb. However, these "instant" mixes still require fresh ingredients and a baking time that matches that of homemade brownies. When you're craving a chocolate fix but you're coming up short on eggs, oil, and time, don't despair: you can still make brownies using a can of soda. Two Different Methods, One Soda Required
This recipe is inspired by Francis Mallmann's book "seven fires" Creating a simple and elegant dish on the grill, cooked over coals.
The peanut butter and jelly sandwich has officially left the building. When you eat this every other day in elementary school, you've sort of reached your limit. The thing is, peanut butter itself is delicious and quite versatile if used in the right way. Let's explore this kitchen cabinet staple and showcase it via the three dinner courses.
Baking thinly sliced salami in the oven changes it to an awesome and savory crispy snack. They're dippable, crowd-pleasing, and healthier than your average slice of salami —the amount of oil that drains from each slice is a little scary!
"Oh God! Again this Zipper got stuck. I'm gonna through it away." People… cool! This kinda things can be done on your own… by yourself by some simple household items.
You only need eggs and bananas to make these tasty pancakes that fit almost every hyphenated category: dairy-free, Paleo-friendly, grain-free, gluten-free, low-carb, and high-protein. It sounds too good be true, but these pancakes are easier to make than traditional pancakes and don't have any of that troublesome white flour. I've also included a three-ingredient recipe below for a slightly thicker pancake recipe.
Tater tots have a bad rap as a soggy cafeteria staple, but bake them at home and they crisp up nicely in the oven. Drain any unwanted oil from them on paper towels and they become perfectly crunchy on the outside and fluffy on the inside.
Essentially, the Anti-Griddle does exactly what its name promises: it turns things almost instantaneously cold when you drop them on its "grilling" surface. Unlike home methods of flash freezing, its staggeringly low temperatures (-30°F/-34.4°C) allows ingredients that normally can't be frozen—like oil or alcohol—to turn into solids in the wink of an eye. As you might imagine, this allows chefs to play with textures and tastes in a way that was previously unimaginable.
Roasting turkey is a topic that inspires endless debate among cooks. How do you get the perfect mixture of juicy meat, crispy skin, and flavor? Everyone has a favorite technique, whether it's brining the bird or spatchcocking it. However, if you're ready to move onto Ph.D. levels of turkey cooking, you might just want to look beyond these methods and get genuinely wild.
A few years ago I went hog-wild trying to achieve a zero-waste lifestyle. I didn't succeed, but the experiment taught me that we throw away things we could—and should—be using more.
Like a car, your Mac needs to be monitored and cared for to keep it running as smoothly as possible. While your vehicle comes with a ton of gauges to keep track of your oil, temperature, and in some cases, even tire pressure, your Mac has no easy way to watch for low memory or high disk usage. Normally you would have to open up Activity Monitor to take a look at your usage stats, but now there is something better.
People tend to skip toasting nuts in recipes or before adding them to salads because it seems time-consuming and the margin for error is high. However, skipping this step is a big mistake. Why? Because when you skip toasting your nuts (go ahead, you can laugh, we're all doing it), you sacrifice flavor and texture. And not just a little flavor, but a lot. Alton Brown recommends wok-frying peanuts before making your own nut butter for this very reason.
Coffee is a topic that everyone has a strong opinion about, especially when it comes to brewing the perfect cup. Even if you buy the best beans and grind them yourself, chances are you're skipping one necessary step to make sure your coffee tastes the best it can: cleaning your coffeemaker the right way.
Whether you paid a few hundred bucks at the salon or just used the drugstore boxed stuff, it sucks when your hair color doesn't turn out the way you want. You can lighten the overall color with vitamin C, but if you're specifically looking to remove brassy tones from blonde hair, there's a better way to go.
How to make a heart shaped fried egg for a Valentines day breakfast. Short and simple guide showing you how to make a delicious breakfast for your loved one.
Video: . Do you find annoying to have to spend 1 hour cooking a delicious brownie to have to taste it? Are you tired of those horrible mug recipes?
The debate over whether to deep-fry or roast a Thanksgiving turkey can get pretty heated. Both have their merits, but it's hard to argue with that crispy, golden brown skin and moist texture that the fryer gives. But what's better than a deep-fried turkey?
This video will show you how to get rid of dry and brittle hair. I really love mixing these different oils to make my hair super soft and manageable. You will love this DIY mixture Make sure you try it as soon as possible. Your hair will thank you for it! :))
Food can smell great before, during, and after cooking. A pot of stew simmering away on the stove will tantalize you all afternoon, and there's nothing better than the smell of fresh-baked cookies lingering in the house for hours.
Unexpected guest? Families coming for dinner? or Just in the mood of some soul food? Chicken and dumplings, this fast track version will take few ingredients and little time. This two part tutorial will never have you doubting "whats for dinner?" ever again.
Betty shows you how to prepare a hearty but healthy grilled chicken sandwich. Watch as she breaks down a really simple recipe.
In this video, Patty Marino aka "the garden girl" shows us the right way of making stuffed grape leaves.
Wash your face and make sure there are no oils or lotions. Use a toner or a makeup primer which you can purchase at drug store. Pull your hair off of your face with a headband. No hair should be near your face, ears or nape of neck. This is the oil undercoat for use with the 'Kabuki Oshiroi' Shiro-Nuri (Doran) face paint. It is softened in the hands and then rubbed over the entire face or other areas to prepare the skin for the white face makeup. This is the stiff wax used to flatten out faci...
When it comes to used cars, it’s hard to make lemonade out of a lemon. So don’t get stuck with a piece of junk in the first place.
There's a simple reason this tangy bread is famous – it's delicious! You Will Need
Before you throw your next steak on the barbecue, see what grilling experts do to ensure that it turns out tender and juicy. Watch this video to learn how to grill the perfect steak.
Elaine Lemm demonstrates how to make the traditional British dish, yorkshire pudding. This video recipe goes through all the necessary steps for preparing yorkshire pudding.
Looking for a hearty and healthy weekend breakfast idea? Look no further, we have a great egg recipe for you. This wonderful Indian recipe for masala egg paratha is perfect. Watch this how to video and learn how make this egg paratha for your breakfast.
Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how.
Soups do not have to be limited to winter. Daal soup can be enjoyed anytime of the year. It is so hearty and filling, that we really do not need anything else with it. But if you are one that has to have bread, rice or chapatis, go ahead and do just that! Watch this how to video to learn how to make Indian style daal soup.
Need an oil change? Don't mess with taking your car in when you can change your oil right at home! In this video, learn step-by-step how to change the oil on a 2007 Dodge Charger.
RC Car Action Magazine Editor Kevin Hetmanski helps the environment by safely disposing his shock oil and quenches his thirst in the process. An easy way to store the shock oil is in a drink bottle, so the shock oil won't spill out and can be disposed of safely later. Watch this video tutorial and learn how to store RC car shock oil until it can be disposed of in and environmental and safe way.
A rose by any other name may smell as sweet, but one annoying invasive weed may hold the answer to treating the superbug MRSA. Researchers from Emory University have found that the red berries of the Brazilian peppertree contain a compound that turns off a gene vital to the drug-resistance process.
There was once a time when everyone scoffed at the turmeric tonic tea sold at the coffee shop I work at. Funny, because as of recently, we seem to be selling out. How can this be explained? Beyoncé must have been spotted buying turmeric beverages on the cover of some celebrity magazine. That's got to be the only way to explain its sudden popularity, right?
Seaweed isn't just for rolling sushi anymore. The food science world is introducing chefs and home cooks to dulse (rhymes with pulse), kale's wacky seaweed cousin that tastes surprisingly like bacon and may even be the next big superfood.
Sometimes the idea of cooking fish, especially for a group of guests, can be intimidating. There's the fear of the fish not cooking right, or sticking to the pan or grill. And even if you cook it right and the fish doesn't stick, you're left with the inevitable fishy-smelling cleanup. Not fun!
The words "leftover champagne" cause us to shudder slightly because, frankly, we are loathe to leave bubbly in the bottle. But in the event that we do have some left over, we put it to use in two egg-cellent ways: baked eggs and scrambled eggs.
It's hard to argue with the notion that wine and pasta are a winning combination. I mean, millions of Italians can't be wrong.
