Take bread flour add little sugar salt and baking powder to it. In another bowl take fresh milk add yeast and sugar mix it thoroughly and leave it aside for 10-15 minutes. Mix the dough. to this add egg, melted butter and cooking oil to it and leave it for 10 minutes. To this add the mixture of yeast and milk which was already prepared. Knead the mixture well and by covering the bowl with a cloth leave it aside for an hour. Now on a flat surface put some dry flour and knead it properly. Now m...
See the angled edge of the blade? This is the bevel angle. Match this to the face of the whetstone. For a clever-like tool like a machete, this should be at a high angle--15 to 25 degrees.
Peel the onions and cut in half length ways, then slice length ways again so each half is cut into 4 long pieces. Heat the oil in a casserole dish that will also go into the oven, and add the onion.
Heat the olive oil, butter, celery, carrots and onion in a large pot over medium heat. Cook, stirring occasionally, until the vegetables start to soften.
Select a hard object for mold making. Oven safe items work best. Knead the polymer clay between the hands. The polymer clay must be pliable before wrapping it around the mold.
Pour the water in a pot and bring to a boil. Put in the beef cube and beef. Then boil until the meat is tender (about 1 to 2 hours if slowly cooked or 20 minutes if using a pressure cooker).
This how-to video is about how to make the classic Filipino dessert - The cassava cake. Ingredients required:
The Raw Food Coach, Karen Knowler, shows us a very simple marinated vegetables recipe that makes a good alternative to salads or steamed vegetables. The raw vegetables used for this recipe are leeks, broccoli, zucchini (also known as courgette), and tomatoes. Suggestions for substitute vegetables, such as bell peppers and cauliflower, are also given. First we're shown us how to properly chop these vegetables and mix them together in a way that is pleasing to all the senses, including the eyes...
Anuja and Hetal of Show Me The Curry demonstrate how to make an Indian vegetarian dish called Brussels Sprouts Subzi.
To make the fish stew start by taking a sauce pan and put some butter and olive oil in the pan. Put in cut up one white onion, one cut up rib of celery, and a pinch of salt and sauté on medium low heat for six to seven minutes until the onion is soft and golden but you don't want to brown the onion. Next put five cloves of minced garlic into the pan and sauté it for one minute and then add two cups of a good white wine. Bring the heat up to high and simmer the mixture. Add in a bay leaf, some...
Ever wanted to find out who stole the cookie from the cookie jar? Take a page from crime scene investigators and get the proof you need.
Doing makeup for television appearances requires minimizing shine and oil, going for a symmetrical, natural look for the face. Learn to apply makeup for television in this free cosmetics video with Miss Michigan USA 2008.
While the technology continues to mature, businesses from various industries continue to adopt augmented reality to improve the efficiency of business processes. In this edition of Brief Reality, as conference season continues, we see examples of augmented reality applied to logistics processes and marketing of industrial supplies, as well as the topic of discussion at another trade show.
Pot, weed, bud, herb – whatever you want to call it, the green earthy treat makes everything way more fun. Now that marijuana is legal to some extent in more than half of all US states, we thought it was high time to showcase some apps that enhance your experience with the controversial pastime known as rolling up.
Responding to the emergence of Zika in the US, researchers investigated what type of repellent works best to reduce your odds of a mosquito bite from Aedes aegypti, the mosquito species that spreads the Zika virus.
We like to think of ourselves as caprese connoisseurs. When we made our first batch of the iconic tomato salad, we became obsessed with the classic combo of fresh basil, sweet tomatoes, and creamy mozzarella cheese. But after a while, we wanted more than just the basic, layered Italian summer staple.
The octopus is famous for its bulbous head, enormous eyes, and four pairs of long arms. The stuff of legends and nightmares, octopi have been featured in stories, artwork, and meals galore. But how do you eat this distinctive looking, bilaterally symmetrical sea creature?
Garlic is a key ingredient in many delicious meals, and if you've been a fan of our site for even a short while, it's no secret that we love to share tricks and tips to make cooking with garlic even easier than you first assumed.
There are countless recipes for mug cakes (and breads) on the internet, but not all of them are good. Mug cakes promise a warm, moist, and fluffy cake after a few minutes and with minimal work... but sometimes, all you end up with is a chewy, rubbery mess.
When given the choice between canned and dried beans, many of us are guilty of reaching for cans. They're much more convenient than investing 5-6 hours of your time to make dried beans edible.
Switching your favorite facial cleanser isn't an easy choice. Since everyone's skin type can range from dry, to oily, to some complicated combination of both... well, let's just say that the conventional wisdom is to stick to what you know works.
I held the orange packet in my hands and presented it to my friend, Seth, as though it were a plastic-wrapped jewel—rather than three ounces of dehydrated noodles.
I record close-cropped videos and take macro still shots with my smartphones on a daily basis, so as you would expect, I spend a lot of time cleaning these devices. Over the course of a couple years, I've fine-tuned my cleaning regimen, and at this point, it's down to a near-science.
There are so many cutesy pink, red, and heart-shaped desserts and drinks put out on Valentine's Day, but none of those really get you into a low-light mood. Instead, turn up the heat with one of these aphrodisiac cocktails for grown-ups.
Most people who cook end up having at least three or four different kinds of spatulas in their drawers. I personally have at least five. However, if I had to do it all over again, I would purchase only one, and that would be a flexible fish spatula.
Herbs, both fresh and dried, can be intimidating and mysterious to cooks. Just how much is too much? How do you prepare them?
When you know how to cook it, tofu is a delicious dish in and of itself—truly. Too many people have been subjected to poor quality or badly cooked tofu and told to eat it because it's a "healthy alternative" to meat. Usually what they bite into is a bland, rubbery mess coated with a random array of flavors.
Chances are you've got a bunch of wooden takeout chopsticks doing nothing but cluttering up your utensils drawer. That's a darned shame, considering that chopsticks aren't just for shoveling food into your mouth—they're actually the best cooking tools a cook can have (plus they come in handy when you run out of extra-long matches). Sautéing, Grilling, Deep Frying, & Stir-Frying
Using fresh herbs can make a huge difference in almost any dish, but they're not always available everywhere. Depending on where you live, you can't always get them during the colder months. Personally, the problem I run into the most is not being able to use fresh herbs before they go bad.
If you've ever stumbled through Pinterest's boards, you'd know that Pinners have quite a penchant for aesthetically beautiful desserts. You can find a whole spectrum of "huh?" recipes, from pumpkin zebra cheesecake to sorbet terrine with plum compote.
There are tons of ways to make simple DIY lamps out of things you have lying around at home. If you've got an empty container, (even an orange or tuna can), there's probably a way to upcycle it into a lamp of some sort, and they can come in handy if you ever lose power.
In the first part of this two-part guide, I covered cutting, grooving, beveling, making holes, and stamping/tooling. I hope you enjoyed that part, because we're pushing the accelerator to the floor and moving ahead at full speed!
It's still pretty snowy out there, thanks to winter's desperate need for attention. But thankfully you've ditched the snow shovel and got yourself a snowblower to help you remove all that blizzard snow from your sidewalks. Unfortunately, like all snowblowers, you'll eventually have to perform an oil change. But no worries, if you have an MTV snowblower, then this video will help you change both the oil and the spark plug in your engine. Plus, see how to gap your spark plug. This also is handy...
In this video, you'll learn how to get rid of a dry and itchy scalp with a hot oil hair treatment. Just follow along with Akiyia's instructions, and you'll soon have beautiful, non-dry hair that you can work with and braid.
Marinate your pork chops before grilling to really make them tender and flavorful. Your family won’t be disappointed when they sit down to a dinner of hot chops just off the grill, so fire up the grill and get started.
1. Lightly coat a baking pan with olive oil. 2. Place the Salmon fillet in the baking pan and coat with olive oil on both sides
Try this simple chicken salad made with mangos plums and almonds. For an authentic feel make it at the beach like our chef. Don't forget the lemon and grape seed oil dressing.
This tasty treat might stop your heart but it'll seem worth it. There's nothing much better than your favorite candy bar, but trust me there is and favorite candy bar fried. No longer reserved for fairs and carnivals this artery buster can be made right at home.
Papel picado is a traditional Mexican paper crafting (perforated paper), and it can sometimes be difficult to cut, especially when you are trying to cut fifty layers at once. To make cutting easy, you can use a chisel, and this video shows you how to make one with papel picado in mind.
It is a rainy day and the children are bored. What can they do? Mom has a great idea, make play dough. You have all the ingredients in the house.
