Olive Oil Search Results

How To: Make a panzanella salad with crab and avocado

This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. Summer salads don't get much better than this!

How To: Make grilled pizza

Check out this video to learn how to make grilled pizza. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Everyone is sure to enjoy this delicious recipe for grilled pizza.

How To: Make a superior tuna sandwich

In this video Steve Ricci shows us how to make a superior tuna sandwich. It uses vegetables in the nicoise style. Put some oil in a hot frying pan. When the oil is hot, sear the tuna in the hot oil. It takes just under a minute and a half on each side. Put two anchovies, some Dijon mustard, and some red wine vinegar into a bowl. Whisk this all together. This will give the sandwich some lubrication. Let the tuna rest on a cold surface. Cut a sour dough baguette lengthwise. Toast it on the gril...

How To: Make mayonnaise from scratch

You've never had mayonnaise like this before. Watch this video to learn how to make homemade mayonnaise from scratch. The secret ingredient is a few drops of hot sauce, to add a nice, fresh spicy kick to your sandwiches or potato salad.

How To: Make bean and cheese enchiladas

Anuja and Hetal, from Shoe me the Curry, teach the secrets to making the perfect bean and cheese enchiladas, every time. You will need: 1 tablespoon oil, 1 tablespoon all-purpose flour, 1 14-ounce can of broth, 1/4 cup water, 1 8-ounce can of tomato sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin powder, 1/4 teaspoon oregano, salt, red chili powder for taste, 1/2 teaspoon sugar, corn tortillas, refried beans, shredded cheese, chopped onions, and black olives. Heat up oil in a pan, and a...

How To: Make spicy potato wedges

In this video, we learn how to make spicy potato wedges. The ingredients you will need are: salt, 1/2 tsp dry mango powder, 2 medium wedged potatoes, 1 tbsp olive oil, 2 cloves smashed garlic, 1/8 tsp black pepper, 1 tsp Italian seasoning, 1/2 tsp red chili flakes and 1/4 tsp garlic powder. First, preheat your oven to 350 degrees and cut your potatoes into wedge shapes. Soak the potatoes in water then put into a bowl and add salt. Microwave until the potatoes are half way cooked and strain th...

How To: Make a simple broccoli stir-fry

Chef Keith Snow demonstrates in this video how to make a quick and healthy recipe using broccoli. Blanched broccoli is used, that is, it is dipped in boiling water to tenderize it. A wok is heated and flavorless pure olive oil is added to it. Finely chopped shallots, ginger and garlic are tossed around in the oil and the heat is turned up. The broccoli is added when the ingredients release their flavor. A pinch of salt and black pepper can be mixed to the wok. A tablespoon of toasted sesame o...

How To: Make a Greek salad

If it's warm outside, cool down with a fresh Greek salad. This zesty mix of vegetables, olives, and feta cheese is hearty enough to be a meal. For this recipe, you will need: ripe tomatoes, red onion, green bell pepper, cucumber, feta cheese, dried oregano, salt, olivew oil, kalamata olives and water.

How To: Make Brussels sprouts taste good

Brussels sprouts are loaded with antioxidants and vitamins, making them a healthy addition to any meal. You can cook this recipe with just the sprouts, some olive oil and a vegetable steamer. These sprouts make a side dish that pairs well with beef, sharp cheeses and heavily seasoned entrees.

How To: Prepare sizzling steak fajitas

In this video, Betty, from Betty's Kitchen, demonstrates how to cook her steak fajitas. The ingredients for this recipe are: 1 1/4 pounds sirloin steak, cut into strips; 1 onion, cut in lengthwise wedges; 1 green bell pepper, cut lengthwise, 1 red bell pepper, also cut lengthwise; 2 Tbsp lime juice; 2 Tbsp extra virgin olive oil; 2 cloves of minced garlic; 1/2 tsp ground cumin; 1/2 jalapeno pepper, chopped; 1/4 cup minced cilantro; 1 package fajita seasoning, (any brand); 2 Tbsp extra virgin ...

How To: Make Brussels sprouts with Martha Stewart

In this video Martha Stewart teaches how to cook Brussels sprouts with warm lemon vinaigrette for a Thanksgiving side dish. To do this you need to trim and quarter 20 ounces of Brussels sprouts, cutting off the stem end. In a frying pan heat two table spoons of olive oil then add the Brussels sprouts to that frying pan. Cook for about four minutes until they reach a nice brown color.

How To: Make a pesto sauce for pasta

In this video, Chef David shows us how to make basil pesto. It's a very easy process! First, pack about two cups or handfuls of fresh basil and some olive oil in a blender and blend it until it's pulverized. Next, add cheese plus a little more olive oil. Here we're using freshly-grated parmesan cheese. Give that a few pulses. Then add one or two cloves of garlic and half a teaspoon of salt. Add more olive oil if it's too thick. Then we add pine nuts last, so they have a fresh taste in the pes...

How To: Make delicious shrimp fajitas

In this video, Jennifer teaches us how to make Latin heat shrimp fajitas. Ingredients are: onions, peppers, shrimp, olive oil, butter, lemon juice, Latin heat rub, salt and pepper. First, place sliced peppers and onions along with Latin seasoning and olive oil into a bowl. Stir these together and then place into a warm pan. Cook these until they are tender, then add in 1 tbsp of butter. Move the veggies onto the side of the pan and then add the shrimp with Latin heat seasoning into the middle...

How To: Make Kibbeh Nayeh or Lebanese steak tartare

In this clip, learn how to make the Lebanese specialty Kibbeh Nayeh. Kibbeh Nayeh, or Lebanese steak tartare is essentially raw steak that is served with pita bread, olive oil and fresh veggies. This dish is seasoned to perfection and as scary as raw meat sounds - you will absolutely love it. This meat dip is 100% safe and delicious, so give it a try!

How To: Make stuffed eggplant

Chef, Rachel Allen shows us how to make a summery side dish: Baked Aubergine, also known as eggplant. For this recipe you will need: egg plant, olive oil, onion, garlic, tomatoes, dried chili flakes, salt & pepper, sugar, pine nuts, and mozzarella cheese. The stuffed eggplant will take about twenty to thirty minutes to cook. Bon appetite!

How To: Make barbeque pork ribs

Chef, Arthur Potts Dawsons shows us how to make barbecued pork ribs slathered in Dijon mustard, golden syrup and soy sauce. On the side? Tropical salsa. Yum! For this recipe you will need: ribs, Dijon mustard, a golden syrup like honey or maple syrup, soy sauce.. For the side salad you will additionally need ice berg lettuce, papaya, avocado, shoots, and olive oil.

How To: Sear halibut with tomato, fennel, cucumber and mint

Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Follow along in this cooking how-to video as Whole Food's Market shows you how to prepare this delicious seafood dish. The tomato, fennel, cucumber and mint add a refreshing taste to the seared halibut.