News: Ouka's Hypnotic Performance with Optical Illusion Rings Is Mesmerizing
Heads up: the following videos and GIFs will definitely cause you to zone out and lose focus on whatever it is you're doing.
Heads up: the following videos and GIFs will definitely cause you to zone out and lose focus on whatever it is you're doing.
Pickles are insanely versatile: we eat them on their own as a snack, as a tasty zing on burgers, and some of us even like them in a sandwich with peanut butter. And if you're already an avid reader of our site, you'd know that we're even crazier about pickle juice and its myriad uses.
It's about that time again. Spring weather is here, a new season of Game of Thrones is upon us, and we're getting ready for the next version of Android.
In my last post I introduced how to use ncat to connect to your Pi remotely, but what's the point to if you can't actually hack? This tutorial I'm gonna show you how to use very simple tools for a much bigger purpose. With that said, boot up our Pi and lets wreck havoc.
I mentioned in 2015 I wanted to start a 'DoXing' series, and since I havent seen this on Null Byte, I am now going to introduce this to the community.
I'm back. School's an ass. On my quest for knowledge, which started approximately 3 years ago, I can upon an interesting little artifact. It is called the Arduino.
I love brownies. Through the turmoil of my teenage years and the raucous over-eating of my college years to now, brownies have been a constant companion to my highs and (calorie-laden) lows. I've made brownies from scratch, I've used the box mix... hell, I was a baker at a bakery that specialized in brownies. So yeah... I'd say I'm pretty familiar with them.
There are rules that cooking in general always follows: cakes should be fluffy. Steaks should be heavily seasoned, and nowhere near a bottle of steak sauce. Every stock should start with aromatics (onions, carrots, & celery). And, until very recently, meringues should always be made with egg whites.
Cooking on a budget isn't always easy, but there's a silver lining: it can be really fun. Ever since I started supporting myself I've enjoyed going shopping, finding the most affordable items, and learning how to make the most of them. Sure, sometimes I wish I could afford to buy a filet mignon and some morel mushrooms every night, but there's a different kind of enjoyment that comes from being able to turn a few dollars into a gourmet meal. For me, that means starting with cheap meat, and af...
In my opinion, there is nothing in the culinary world as satisfying as cutting into a steak, and seeing that you've cooked it to perfection. Even if you're one of those bizarre people that prefers their steak medium or well done (hey, no judgement... okay, fine, a little bit of judgement), it's culinary heaven when you realize that you achieved the perfect doneness on your steak.
In my opinion, vodka gets a lot of undeserved flak. It seems like most people have a bad experience in college with a plastic bottle of vodka and never go back. I can't blame them; it took me a few years after graduating college to start to enjoy vodka again—but now I adore it.
In the past, updating a rooted Samsung Galaxy device has always involved the complicated process of downloading the proper firmware for your variant, installing device drivers, then sideloading the update with Odin.
Independence Day is right around the corner, and that means three things: fireworks, cold beer, and great food. I always love to cook festive foods for the Fourth of July, and I don't just mean the classics, like grilled chicken and brats. I mean foods that celebrate the Stars and Stripes: foods that are red, white, and blue.
I'm human, so it goes without saying that I love bacon. You're human too, which means chances are pretty good that you also love bacon. Yet as beloved as bacon has always been, it's just now experiencing a culinary renaissance, which I love. Bacon chocolate? Heck yes. Bacon donuts? Bring it on. Bacon booze? Now we're talking.
Summer is right around the corner, which means it's time to switch from perfect hot coffee to perfect cold coffee. A nice icy glass of cold coffee is wildly refreshing and just plain delicious. In my opinion, it's the key to enjoying any sunny day (warning: if you don't already drink cold coffee, you may find yourself drinking four or five glasses a day very quickly).
Easter may have come and gone, but my love of hard-boiled eggs sure hasn't. Yet as much as I love hard-boiled eggs, I hate making them; I have to work in small batches to have consistent results, and they're always a little overdone, crumbly, and sometimes even green.
You can capture some pretty amazing videos using the slo-mo and time-lapse capabilities in the stock Camera app for iPhone 5s, 6, 6 Plus, or iPad Air 2, but there's no way to really combine them unless you shoot different videos and splice them together with a separate video editing app.
When you have a parent who cooks—and has you act as sous chef—the kitchen automatically becomes a less intimidating place. In other words, kids who know their way around the kitchen will most likely become adults who cook for themselves, which also means that they'll eat more unprocessed whole foods, save money, and maintain a healthy weight.
If you're a fan of double-tap to wake gestures, you're going to love the newest app from ElementalX developer Aaron Segaert. On supported kernels, it allows you to associate custom apps and activities with each of the wake gestures you've set up, which will immediately be launched even with the screen off.
When you're expecting an important call or text, it's pretty annoying to hear or feel your phone go off just to find out it was your reminders app telling you that you need to buy more contact lenses. Not quite as annoying as phantom phone vibrations, but it's up there.
On-screen navigation buttons offer many distinct advantages over physical buttons—they can change orientation along with your device, they're capable of visually morphing to indicate secondary functionality, and the user experience is more consistent when buttons and app elements require the same amount of force to press. Add to that the fact that they're far less likely to fail and can be themed or even switched out altogether, and it's hard to come up with an argument in favor of physical b...
Samsung phones have a pretty nifty little feature called Smart Stay that will prevent your screen from turning off while you're actively using your device. Trouble with this is that it's exclusive to Galaxy devices and it uses a ton of battery since it monitors the front-facing camera to detect when you're facing the screen.
In today's world of ordering food from your PC or hailing a cab with an app, it almost seems archaic when we have to actually use our vocal cords to contact a local business. It sure would be nice if we didn't have to use our smartphones as, well, you know...phones.
"Cooking" with liquid nitrogen seems like one of those activities that should be strictly limited to pros who are appearing on Top Chef, but it's the only way you'd ever be able to make Dippin' Dots at home. If that isn't enough of a reason for you to get some LN2 for your kitchen, check out this dose of pretty:
It seems like gesture controls are all the craze these days. From camera-opening gestures to "Air Gestures", it's getting to the point where we hardly need to touch the screens on our phones to control them.
Baking soda is a powdery miracle. Not only is it the secret ingredient to making mashed potatoes fluffy, it can help you make authentic-tasting soft pretzels at home and caramelize onions in half the time. It's actually got lots of surprising uses you might not know about, and one of them is that a pinch or two can correct sour and bitter tastes in your food.
How many times do you misplace your phone? Once a day? Twice? As much as you may hate losing your phone, it always seems to happen, and finding it isn't very easy if you left it on silent mode.
You have a cool picture that you want to show someone, but when you hand your phone over, they start swiping through all of your photos. Surely, you've encountered this scenario before. I definitely have.
Check it out: you save more dough (ba dum bump) when you order a large pizza than with any other size. Why is this true? NPR reporter Quoctrung Bui's engineer friend pointed out that a medium pizza was twice as big as a small one, yet only cost slightly more.
You're in your car. You've got a bag of piping-hot French fries with you. You want those fries in your mouth ASAP, but you also want to dip them in ketchup. So what do you do?
Coffee is a topic that everyone has a strong opinion about, especially when it comes to brewing the perfect cup. Even if you buy the best beans and grind them yourself, chances are you're skipping one necessary step to make sure your coffee tastes the best it can: cleaning your coffeemaker the right way.
We got a fairly extensive look at the newest version of Android at Google I/O yesterday. The "L" version, which we're betting stands for "Lollipop", brings Google's new design philosophy to Android, and one of the main aspects of that design are new "heads up" notifications. Allowing you to continue using whatever app you're currently in without interuption, this new type of alert borrows from Apple's iOS, but does it the Android way. These notifications can be dismissed with a swipe away, ex...
One booze hack that's been making the rounds for years is that inserting a spoon by the handle in a champagne bottle's neck will preserve its carbonation. This is one of those tips that I wish were true. Champagne is a great thing to have around on a special occasion, and it seems a shame to pour any leftovers down the drain once its lost its fizz. While there's lots of anecdotal evidence surrounding this trick, Harold McGee and Stanford University chemist Richard Zare debunked this myth as d...
There is very little in this world that tastes as good as a glass of fresh-pressed juice. The flavors in fruit and vegetables are more clean and immediate on your palate, while the chlorophyll and nutrients seem to zip right into your bloodstream. A really great glass of fresh juice makes you feel more alive and the pasteurized versions on supermarket shelves just can't compare. However, as much as I love a glass of fresh juice, if I had to do it all over again, I wouldn't buy a juicer. The o...
Photo mosaics have interested me since I was a kid. I could never understand how someone took the time and effort to make one large masterpiece out of hundreds of smaller images. Maybe I'm too daft to grasp the concept, but it seems extremely difficult. I certainly don't have the necessary skills to make my own work of art, but luckily my Nexus 7 does.
You've probably seen someone in your family truss the turkey on Thanksgiving before roasting it, even if you don't recognize the word. To truss a bird or roast just means to wrap it up as compactly as possible before placing it in the oven, and it's usually done by tying it with string. Trussing a bird is a tradition that's been around for a long time, and a lot of home cooks do it religiously even if they don't know why. It's a highly debated topic with fierce supporters on both sides, but f...
When you think of nail polish, it's probably almost always in the context of a manicure. I mean, that's what it's made for, right? But there are plenty of other things you can use clear or colored nail polish for besides painting your nails.
The constant stream of beeps and the buzzes coming from your Samsung Galaxy S3 can soon begin to fade into the background and remain forgotten. With smartphones vibrating for email alerts, Candy Crush notifications, phone calls, and text messages it can become difficult to tell which alert is which.
What can be said about Spotify that most of us don't already know? It's the most popular digital music streaming service out there, giving you access to millions of songs on your computer. However, the mobile service was once an exclusive feature for paid subscribers. Not anymore, suckers.