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News: Showing Support for Disabled Customers, Apple Teams with Cochlear for iPhone Implant Sound Processor

While many have their own strong opinions on Apple and their products, few have complaints about the way they embrace accessibility. Apple typically finds ways to make products functional to all customers, regardless of their situation. This philosophy can be seen in Apple's partnership with Cochlear, as the two develop a new cochlear implant sound processor for iPhone.

News: Scientists Discover How to Track Down HIV's Hiding Spots—A Potential Pathway to a Cure

Tremendous strides have been made in the treatment and outlook for patients infected with HIV, the human immunodeficiency virus. Treatment with a combination of antiretroviral drugs can keep patients with HIV alive for decades, without symptoms of the infection. The trouble is, if HIV-infected people stop taking their medications, the virus takes over in full force again—because the virus hides out quietly in cells of the immune system, kept in check, but not killed by the treatment.

Game of Thrones: DIY Lady Stoneheart Makeup Effects for Halloween

Who doesn't love the world of Game of Thrones? Whether you're a fan of the hit HBO show, or can't wait for George R. R. Martin's next novel installment, it's a story loved by nearly everyone. It's an excellent source of inspiration for Halloween costumes too, ranging from the disturbed to the beautiful. Lady Stoneheart, Catelyn Stark risen from the dead, is the perfect scary choice—bloodied, battered, and carrying a desire for vengeance.

News: This Cauliflower Is Fractal-ly Delicious

One of the best things about talking to other people who love food is that they point you to weirdly beautiful ingredients, like this: No, that's not an escapee from Middle Earth you're seeing. It's one of Mother Nature's best attempts at making fractals come alive into a golden spiral: the Romanesco (sometimes called fractal broccoli, broccoflower, or Romanesque cauliflower). Here's another view: So Just What Is It & What Does It Taste Like?