Watch this cooking video tutorial on how to cook a hearty hamburger - kids can cook! You will get all the necessary information to make this hearty hamburger recipe, including a list of all the ingredients needed, all right in the video.
Watch this cooking video tutorial on how to cook kickin' chicken - kids can cook! You will get all the necessary information to make this kickin' chicken recipe, including a list of all the ingredients needed, all right in the video.
Watch this cooking video tutorial on how to make a popover balloon dessert - kids can cook! You will get all the necessary information to make this popover balloons dessert recipe, including a list of all the ingredients needed, all right in the video.
Watch this cooking video tutorial on how to cook a ham and onion omelet - kids can cook! You will get all the necessary information to make this ham and onion omelet recipe, including a list of all the ingredients needed, all right in the video.
Watch this cooking video tutorial on how to make a fruit smoothie - kids can cook! You will get all the necessary information to make this fruit smoothie recipe, including a list of all the ingredients needed, all right in the video.
Watch this cooking video tutorial on how to cook beef skewers - kids can cook! You will get all the necessary information to make this beef skewers recipe, including a list of all the ingredients needed, all right in the video.
Watch this cooking video tutorial on how to cook crazy quesadillas - kids can cook! You will get all the necessary information to make this crazy quesadilla recipe, including a list of all the ingredients needed, all right in the video.
Watch this cooking video tutorial on how to cook chicken wings - kids can cook! You will get all the necessary information to make this chicken wings recipe, including a list of all the ingredients needed, all right in the video.
Keith Floyd cooks a family-sized Sunday lunch of walnut-stuffed apples, artichokes, and cider-soaked roast chicken. Meanwhile, his Brittany guests cook a langoustine entree inspired by North French ingredients. Great recipe idea from classic BBC cookery show 'Floyd on Food'.
Try out this science experiment... a classy chemical demonstration. Watch this video tutorial to learn how to make a foamy elephant toothpaste chemical reaction. There's a reason why they call this elephants toothpaste.
This is cooking with dog. This is a sushi recipe. Ingredients for Omurice
This homemade cake mix can turn your least kitchen-savvy friend into a star baker. And you’ve done 90 percent of the work, which is the greatest gift of all.
Craving some authentic Indian food? Then follow along with this cooking how-to video as Manjula shows you how to cook Indian style eggless biscuits. A more common name for this bread dish is nan khatai. Nan khatai are easy to make, light and crunchy. Serve with a cup of tea. Make some Indian style biscuits for dinner.
Craving some authentic Indian food? Then follow along with this Indian cooking how-to video as Manjula shows you how to cook potatoes and eggplant. A more common name for this veggie dish is aloo baingan. This is a main dish and can be served with any type of bread. Make some aloo bainga for dinner.
Craving authentic Indian food? Then tune into this Indian cooking how-to video with Manjula. Follow along with this video lesson as Manjula shows you how to make papri chaat. Papdi or papri chaat is a snack served in most Indian homes. Make some for your home tonight and serve it with a tamarind or mango chutney.
Craving authentic Indian food? Then tune into this Indian cooking how-to video with Manjula. Follow along with this video lesson as Manjula shows you how to make boondi or bundi ladoo. Boondi or bundi ladoo is a snack time dessert served in most Indian homes. Make some for your home tonight.
Craving authentic Indian food? Then tune into this cooking how-to video with Manjula. Follow along with this Indian cooking video lesson as Manjula shows you how to make besan ladoo. Besan ladoo are traditionally served as cookies in Indian households. Try making these cookies at home.
Tired of the same old French fries? Then watch this cooking how-to video as Manjula shows you how to masala French fires. Masala French fries are in interesting twist to the classic recipe. You'll love the spicy flavor these Indian style fries have to offer.
Craving some delicious Indian desserts? Then you've come to the right place, follow along with this cooking how to video as Manjula takes you into her kitchen to show you how to make gujia. Gujia is an Indian stule puff pastry filled with an aromatic nut mixture. Gudjia are traditionally made for special holiday, try making some today.
Forget the take out tonight, cook some Thai food at home instead. Watch this how to cooking video tutorial show you how to cook Thai stuffed chicken wings. Stuffed chicken wings are served at most Thai restaurants and are sometimes called angel wings. Make these delicious appetizers from scratch.
Forget the Indian take out tonight, watch this how to video and learn how to make a delicious Indian dish. In this video Manjula shows you how to cook green beans and peas. This dish goes great with any dal.
Forget the Indian take out tonight, watch this how to video and learn how to make a delicious Indian dish. In this video Manjula shows you how to make malai kofta. Malai kofta are dumplings in a creamy gravy, they make a good side dish for any formal dinner party.
Chris McMillian, master mixologist, shows you how to mix a Whiskey Sour cocktail. The Whiskey Sour is one of the simplest cocktails to make, it balances sweet and sour and is a cocktail every bartender should know.
The Old Fashioned is a classic cocktail which every bartender should know how to mix! Repudiated to have been first made in Kentucky.
Master mixologist Chris McMillian walks us through the history and preparation of the Bloody Mary. What a great way to start the day! The Bloody Mary is a classic pick me up reported to have been created in Paris during prohibition. The drink has also been called the Red Snapper, though most people still know it as a Bloody Mary.
Learn how to mix the colonial classic 'hot buttered rum'. A great drink for Christmas or cold weather.
Mixologist Chris McMillian walks us through the preparation of the Lemon Drop. The Lemon Drop is a classic cocktail which is both sweet and sour and is sure to go down smooth. Originally it was a chilled shot of vodka with a sugar saturated lemon but it has evolved into the delicious drink which it now is.
Mixologist Chris McMillian walks us through the history and creation of the Singapore Sling in this instructional video. The drink originated in a hotel in Singapore--the drink used to be a Collins with a splash of cherry herring. This recipe is the original recipe from Raffles Hotel, where the drink was first made.
There was once a time when everyone scoffed at the turmeric tonic tea sold at the coffee shop I work at. Funny, because as of recently, we seem to be selling out. How can this be explained? Beyoncé must have been spotted buying turmeric beverages on the cover of some celebrity magazine. That's got to be the only way to explain its sudden popularity, right?
A carefully constructed frittata is one of the culinary world's perfect wonders. It's inexpensive to create, can be made with all sorts of leftovers, and is outstanding to eat for breakfast, lunch, or dinner. However, frittatas can go downhill fast and come out spongy, tasteless, dry, and over-done.
When we were kids, snacks on-the-go or in our lunch box were often Kellogg's Nutri-Grain cereal bars. There were flavors like strawberry, blueberry, and our beloved apple-cinnamon.
Chris' Outrageous Cheesecake, a decedent combination of chocolate cake, brownies, cheesecake, and coconut-pecan frosting, is easily one of The Cheesecake Factory's most popular desserts. But, the price of fulfilling your cravings for this addictive treat can get up there (at about $8 a slice), and when you eat it at the restaurant you likely are limited to only one small piece.
Granola is an excellent anytime food. It's a healthy breakfast, an easy snack, and a delicious dessert. Unfortunately, it can be expensive to buy, and it can take a long time to make. If you're anything like me, you always run out of granola when you need it most.
When we think of pickling, we usually think of using veggies like cucumbers, carrots, and peppers. However, with summer upon us, we found ourselves thinking about fancy pickled berries as a novel way to use all those gorgeous gems that are popping up at the market.
When chocolate cravings strike, indulgent fudge makes everything in the world right again. And while plain fudge will do the job just fine, add-ins like walnuts and Oreos elevate this dessert to new levels.
The spice selection at Trader Joe's is both inexpensive and truly top-notch. According to their site, they deal with some of the highest-quality spice manufacturers in the world and, in working with them directly, they eliminate hidden costs spent on promotions, brand-building, and advertising. This allows the customer to experiment with new flavors and build up their spice rack—without the usual limiting factor of high cost. If you don't have access to a Trader's in your culinary neck of the...
Three smart devices shown at CES 2016 are making it easier for you to make stupid decisions. PicoBrew, Somabar, and 10-Vins demonstrated their systems for beer, mixed cocktails, and wine, respectively, and each one is attempting to change the way we enjoy our favorite potent potables at home.
The first written account of "stock" as a culinary staple goes back to 1653, when La Varenne's Cookery described boiling mushroom stems and table scraps with other ingredients (such as herbs and basic vegetables) in water to use for sauces. But really, the concept of stock has probably been around for as long as people have been using water to boil food.
A few months ago, my friend Sarah appeared at a party bearing homemade liqueurs—amaretto, hazelnut (e.g. Frangelico), and vanilla liqueurs, to be exact. Her cool factor, which was already quite high, jumped up a few more notches—as did the overall energy of the party. (And that's why we call her 'Game Time.')
I held the orange packet in my hands and presented it to my friend, Seth, as though it were a plastic-wrapped jewel—rather than three ounces of dehydrated noodles.
