Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman in The New York Times discusses a great technique from Italy that helps you produce a plate of tender, toothsome pasta evenly coated in rich sauce every time, but it involves stirring the pasta at the end of its cooking ...
Would you like to Have Crispy Chicken in the Oven? If so I will teach you how too.
Essentially, the Anti-Griddle does exactly what its name promises: it turns things almost instantaneously cold when you drop them on its "grilling" surface. Unlike home methods of flash freezing, its staggeringly low temperatures (-30°F/-34.4°C) allows ingredients that normally can't be frozen—like oil or alcohol—to turn into solids in the wink of an eye. As you might imagine, this allows chefs to play with textures and tastes in a way that was previously unimaginable.
The idea of a no-churn ice cream seems like the ultimate dessert hack. But, in fact, this concept has been around for at least the past 100 years in what Italians call semifreddo.
Coffee lovers take their beverage of choice seriously. Some even go out of their way to find their own kopi luwak (cat poop coffee) just to see if it lives up to all the hype.
The OnePlus One comes with CyanogenMod 11S built in, but there are certainly some traditional CyanogenMod features missing from this version. One of the most obvious missing ingredients is the lack of a native SuperUser app, most likely to prevent inexperienced users from causing unintentional damage to their device's software.
Caramelized onions are one of those ingredients you can add that immediately makes any dish feel a little fancier. They have that delicious savory-sweet combination, they're great in almost anything, and they're surprisingly easy to pull off at home. So why don't more people make them?
This is a new type of sweet dish that tastes really good, created by a simple Indian women named Mrs. Uma Verma.
So, what has Arnold Schwarzenegger been up to since his role as the Governator? Besides his resurgence in Hollywood and spooking gym members as Howard Kleiner, he's getting culinary on us.
Baking powder and baking soda are two staples almost everyone has around that seem to last forever. But a lot of people don't know that they eventually start to lose their potency after enough time on the shelf. If you can't remember when you bought it, it's probably time for a new box.
Finding the formula to the perfect cup of coffee for your taste can take a while. I finally got around to buying a French press a few weeks ago and I'm still tweaking the right ratio and brewing time to get it just right (though I am drinking it at the right times each day).
I've never met a kid who didn't love sidewalk chalk. There's just something about drawing all over public surfaces that seems to appeal to the rule-breakers in us all. And it's not just for kids—artists have done some pretty incredible works with the stuff, too. If you're looking for a fun project to do with kids, or make custom colors for your own drawings, making sidewalk chalk at home is really simple and cheap. Jamielyn Nye from I Heart Nap Time shows just how easy it is in her tutorial o...
We all love ice cream, but sometimes we don't know what's in it. The simple way to fix that is to make it at home. You can make ice cream in a bag in under ten minutes with ingredients you probably already have.
Tablets can be incredibly useful in many situations, and the kitchen is no exception. Whether you're following a recipe, using an app to convert cups to tablespoons, or getting your Gosling fix, there are a lot of reasons you might keep your tablet nearby while you're cooking.
Most people need their morning pick-me-up to get the day started right. There's a Starbucks on every corner and caffeine "shots" are sold in convenience stores everywhere. Even Mountain Dew is getting in on the action with its new KickStart "breakfast" drink (whatever that means). With a whopping 5% real fruit juice!
If you've never heard of cookie butter, it must be because you live in a town where there's no Trader Joe's. It was their most popular item in 2012, and when it started to become popular, the Internet promptly went nuts, posting recipe after recipe using it as an ingredient. For those of you who don't live near a Trader Joe's but still want to see what all the fuss is about, there's good news—you can make it at home—and you don't need spiced Speculoos shortcrust biscuits either!
Love sweets, but not big on chocolate? Chocolate pretty much dominates the candy offerings for Valentine's Day, but if you want to go the homemade route, it doesn't get much easier than hard candy.
Not a lot of people send letters anymore. It could be because our laptops, smartphones, and tablets have taken over and we communicate electronically now. Or, it could be because envelope glue tastes terrible. If you were considering sending out nice, handmade Valentine's Day cards this year, but were so disgusted by the thought of licking all those envelopes that you changed your mind, you're in luck.
I love to cook. There are few things more relaxing for me than spending an afternoon in the kitchen, and one ingredient that I throw into just about everything (seriously, everything) is garlic. It can instantly add a whole new level of flavor to a dish, and there's not much that it doesn't go with.
One of the coolest things about chemical reactions is that they can be so unexpected. I mean, who would think you can make water explode?
Halloween is less than a couple weeks away, so it's about that time you start thinking of cool ways to decorate your house (if you haven't already), and pumpkins are an obvious choice. Pumpkins are one of the cornerstones of Halloween celebrations, dating all the way back to the early 19th century. Carved jack-o'-lanterns are a great way to add some spookiness around the house, but that takes time, skill, and effort. Creating cool glow-in-the-dark pumpkins requires no carving at all—and looks...
So, you want to throw a steampunk party and you have almost everything in place—your steampunk persona and iPhone are ready to go, and you've even got your own steampunk straight razor. What's missing? The Elixirator, that's what. The Elixirator is a steampunk cocktail-making machine by Botronics that can hold four different ingredients and mix up to ten drinks. It has a Picaxe microcontroller for a brain and was built using a lot of pieces from thrift shops. It has a plasma globe at the top ...
Old newspapers come in handy for many different uses around the house, from birdcage liners to shipping cushioning and even a little fish cooking. But for backyard rocket scientists like Markus Bindhammer, they're more suitable as an ingredient for rocket propellant.
Got an upset stomach or a little heartburn? America's favorite pink pill will cure it right up. But did you know that there's actually metal hiding in those chewable Pepto-Bismol tablets? Yes, metal. Technically, it's a poor metal, but metal's metal, right? Well, we do tend to eat a lot of iron in our diets, because it carries oxygen throughout our bodies, so consuming metallic minerals isn't anything abnormal. But you'd never think that Pepto-Bismol is actually made up of metal.
Magnetic ink is generally used by the banking industry to allow computers to read information off of a check, but that doesn't mean you can't have some fun with it. The guys over at openMaterials have figured out a great recipe for a DIY magnetic ink that you can use for an interesting art project—or just to mess around.
Nothing to do this summer? Then spark things up with a little baking soda and some vinegar and make a tiny, working rocket. Best of all—you probably already have most of the materials and ingredients lying around the house. What You'll Need
1 Identify the child's talents, and discuss the opportunities he has to use them in productive ways. If you notice that the child you're mentoring is excellent with counting money, talk about how the child should consider a career in banking or running a business one day.
During the holidays, nothing beats the satisfying taste of Brie cheese encrusted in puff pastry. Holiday Kitchen shows you how it's done with this Brie en Croûte recipe that's a must-serve appetizing classic any time of year. To spice up the classic French treat, they've added cranberries, apricots and almonds, dressing it up especially for the holidays
Nothing beats an appetizer packed with healthy spinach and delightful cheeses. It's the perfect party snack, and in this video, you'll learn the recipe for Spinach & Cheese Swirls from Holiday Kitchen. These spinach and cheese appetizers are made with puff pastry, and look so good, your friends will think you're hiding the caterer!
Enjoy the sweet and satisfying taste of pears mixed with walnuts in a dessert designed (unintentionally) by Stéphanie Tatin. Her accidental classic, Tarte Tatin is revitalized with this Holiday Kitchen upside-down cake recipe, where pears take the place of apples, and puff pastry makes all of the kitchen work easier! You can't pass this dessert up!
Celebrate the goodness of old-fashioned candied apples with this Holiday Kitchen recipe, where you'll learn how to make Puff-Wrapped Caramel Apples, the perfect dessert-style appetizers for any holiday party. These puff pastry snacks are a presentation worthy of a dinner party dessert, with a cinnamon apple flavor!
If Brie is your favorite kind of cheese— soft, mild and creamy, yet firm— then you have to try this appetizer recipe! It's called Candied Walnut-Brie Pockets, and it's great for snacking, parties and more! Any cheese lover won't be able to resist these "Brie en croûte" style treats, a French cuisine term which translates as "Brie in a crust". But these isn't just merely crusted Brie— the tempting taste of the candied walnuts adds perfection to this recipe from Holiday Kitchen.
Looking for the new hit appetizer for your party? You may have just found it. This recipe from Holiday Kitchen is for Puff Pockets with smoked Gouda, apples and chives inside. It's easy to prepare, plus the combination of these unique flavors makes for a super special treat for all of your guests, paired perfectly with a glass of wine.
We never thought that yummy chocolate cupcakes could get any better...until we saw this recipe. Combining the godlike perfection of chocolate cupcakes with oodles of chocolate icing, pilled on until tipping point, these high-hat chocolate cupcakes are outrageously overdone treats that have us drooling in our seats.
The video is an episode of Indy Mogul. It opens with a man who tells us the topic of this show is to help people make fake prosthetics for a fish-man costume for Halloween. After an intro showing us that the show is about making homemade special effects and props on a cheap budget and a disclaimer the show tells us the ingredients we'll need to make the prosthetics. They are: clay, sunglasses, latex sheet, quarter-inch foam, styrofoam head and bald cap, and liquid latex. The show then demonst...
Want to be the John (or Jane) D. Rockefeller of Restaurant City? Watch this video tutorial to learn how to hack Restaurant City with Cheat Engine 5.5 (02/04/10).
Why buy boring Bisquick mix? It is not difficult to make pancakes from scratch, and is actually quite a fun dish to make! Add whatever toppings you'd like and enjoy, this is also a great meal to cook with children! And, since they are made individually, you can mix and match flavors together in one meal.
