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How To: Make aloo gobi (spicy cauliflower and potato)

This video tells us the method to make aloo gobi. We need 1 chopped cauliflower(500g), chopped potatoes(500g), 1 finely chopped tomato, 1 finely chopped onion, 100g of frozen peas, 2 thinly sliced green chillies, 1 teaspoon of garlic and ginger paste, 1 teaspoon of chilli, garam masala, cumin powder, half teaspoon of coriander powder, quarter teaspoon of turmeric powder. Add 3 teaspoon of ghee in the pan and add chillies and garlic and ginger paste to it. After frying it for a minute, add oni...

How To: Make butter chicken on the stove

First of all you have to arrange the ingredients that are two chicken breasts which you have to cut into chunks, two tbsp of vegetable oil, two tbsp of butter, one chopped onion, a quarter of a tsp cinnamon, one tsp of crushed garlic, one tsp of crushed ginger, half tsp of ground turmeric, one tsp of chili powder, two tsp of ground almonds, a can of 225 gm of whole peeled tomatoes, one tsp of tomato paste, one tsp of natural yogurt, two tsp of fresh coriander or chopped spinach, and salt & pe...

How To: Cook steak fajitas using flank steak

Steak fajitas start with marinating the meat with 3 cloves of mashed garlic, one tablespoon of vegetable oil, one teaspoon of dried cilantro, one teaspoon of cumin, one half teaspoon of red chili flakes, and one teaspoon of Worcestershire sauce. Add the juice of two limes and one quarter cup tequila to the marinade. Put the whole flank steak int he marinade, and then place the container in the refrigerator to marinate for twenty four hours. The other ingredients for the fajitas are two jalape...

How To: Make an awesome ring out of a 50 cent coin

Fifty cent coins and quarters made before 1964 were made of 90% silver. This is considered jeweller's quality silver so can easily be made into a ring. Kennedy Half Dollars can be found at coin shops or on ebay for four or five dollars a piece. Begin with an anvil which can clamp onto a table. This will allow you to hammer without damaging the table. If you don't have a anvil, you can use any flat surface that is sturdy and made of metal. Next, take a small hammer, position the coin on its ed...

How To: Make a paper wallet without tape or scissors

This short video on craft shows how to make a paper wallet without using tape or scissors. The first step is to fold an A4 size paper into half and press the fold in the center. The next step is to fold the top flap to the bottom outwards and pressed hardly. The same has to be done on the other side. One quarters of the flap on one side is folded downwards and is again repeated on the other side. Next the two corners of the flap are folded outwards as triangles for both the flaps. The next st...

How To: Tie dye the spider design like a pro

Tie dying a spider design on a t-shirt starts by folding the t-shirt in half vertically. Between one quarter and one half of the way down the shirt grab a piece of the shirt and spin around the table to create a coil of the shirt. Tie a string around the outside of the coil to make sure it stays in a disk. Set a rack on top of some type of basin that can catch liquid to work on the dyeing. Set the t-shirt coil on the clean rack. Take dye that has already been prepared in squirt tubes or syrin...

How To: Always win in napkin chess

This week: a rigged game of skill & a simple sucker bet! Check out this video if you want to learn how to beat anyone in a simple game that can be played anywhere with coins and a napkin. Some might call it magic, others call it skill.

How To: Quilt quarter inch piecing

Watch this instructional quilting video to sew quarter inch piecing on your quilt. Use "Martelli's Stitch in the Ditch Binding Foot" as a 1/4 inch piecing foot. This allows you to sew straight lines on several layers of quilted fabric.

How To: Make Taste of Asia's house special lo mein

Chef Jui Chin demonstrates how to make Lo Mein. First, he starts with cut up meat and vegetables: green onions, white onions, shrimp, bean sprouts, julienne cabbage, julienne carrots, and separately he has some julienne sliced pork. You want precooked lo mein noodles or you can substitute with linguini or spaghetti. After preparing your meat and vegetables heat up the wok (you may want a bigger wok to avoid spilling) on the stove. Add a couple of tablespoons of oil and rotate the pan around t...

How To: Fertilize & deadhead roses

In this how-to video, you will learn how to fertilize and deadhead roses. Late summer fertilization is okay for these roses. Make sure to water them in well, as this is key. Deadheading in late summer will give you a fall bloom cycle with the roses. Deadheading will mean cutting off dead blooms. Hips are dead blooms that have fertilized. These make seeds and some are either sterile or will actually grow. To properly deadhead, go down to the second or third five-leaf. Cut at a 45 degree angle ...

How To: Make tonjiru or butajiro—pork and vegetable miso soup

Niho Ryori demonstrates how to make tonjiru or butajiro, pork and vegetable miso soup. First, cut carrots into quartered slices. Do the same with a giant white radish. Repeat the technique with a potato and add them to water. Scrub a root under running water and peel off the skin. Shave off slices of the root and put them in water to prevent discoloration. Dice small squares of par boiled gelatin. Cut a spring onion into diagonal slices. Heat a low-flavored oil in a pan and add all the vegeta...

How To: Make campfire lobster tails with The Lobster Man

In this video, Dan the Lobster Man instructs on how to make "Campfire Lobster Tails." Dan starts out with two New Zealand coldwater tails. First, he instructs us to quarter some lemons. To open the tail, take the tail and push down on it - you should hear the shell crack. Take a pair of lobster shears and cut in the middle, breaking the tail a little more, and slice down the middle of the meat. Take the melted butter and pour it on the middle. Squeeze some lemon juice in there as well. Butter...

How To: Play the Beatles' "Because" on piano

This video teaches a piano novice how to play the introduction to “Because” by the Beatles, which was written by John Lennon. A close up on the instructor’s hands from above demonstrates the fingering for the piece. The view of the fingering is very important, since this video does not teach you how to read sheet music. Instead, it takes you through the rudimentary fingering. You will not need to know what a quarter rest, an eighth note, or a key signature mean. The instructor plays the intro...

How To: Sew a blind hem stitch to make Roman shades

This video demonstrates how to sew a blind hem stitch to make Roman shades. This stitch is very easy to do. You need a sewing machine that has a blind hem stitch already programmed in it and a blind hem foot. The video shows two different kinds of blind hem foot for two different sewing machines. The one for Viking machines is used here. Fold and pin a one inch hem on your panel, making sure that the pins are pointing off the edge of the panel. Lay your panel on the machine with the hem side ...

How To: Get women with Dr. Neder

This video has a man by the name of Dr. Neder and he has a book by the name, ‘how to be a man in a woman’s world.’ He answers a series of questions. The first question asked is how to get a girl with a boyfriend. The answer this video provides is simply that all girls are looking to date up. Meaning your value and assets, if there is a greater attraction then the girl will end up with you and dump the guy that she is with. Does size matter? The average size of most man is five inches to five ...

How To: Train using the wagon wheel cue ball control method

In this video tutorial you are told how to use the Wagon Wheel Cue Ball Control training method. This is called Wagon Wheel because each target ball is aligned to RESEMBEL the spokes of a wagon wheel. Set your cue ball and your object ball in the same position each time. The objective is getting the cue ball to one balls width of the target ball. Using THE FOLLOWING cue ball, direction and speed. By using a piece of chalk the instructor helps line up the balls. By using either a quarter stick...

How To: Use sidechain autofilter effects in Ableton

Open your program to a new live set. By using three keys (in Ableton Live), Command (Ctrl), Shift and t, you can create a short cut. Create two new midi tracks making one for (side chain) bass and one for (side chain) kick. To rename a track choose the two keys Command (Ctrl) and r. Next, you can load up the presets, located on the side bar list, one a bass, and, then a basic kick drum by opening up impulse, electronics and Tremor 1994. Now create a couple of patterns. To do this go an empty ...

How To: Remove a popcorn ceiling

Many acoustical or popcorn ceilings that were put in, in the 1970's, contained asbestos. If you are unsure about the contents of the ceiling take a piece and put it in a plastic bag and send it to a lab for testing. Once you know that the ceiling is asbestos free and you are ready to take it down, start by turning off the power to the room. Next put down a plastic drop cloth to cover the floor and furniture in the room and protect it from the water that you will be using in this process. Tape...

How To: Cook classic Mexican style breakfast chilaquiles

Looking for a simple way to spice up breakfast? Join Todd Coleman, Saveur magazine's food editor, as he makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value® Organic Corn Tortillas which add rustic flavor and texture when tossed with roasted tomato sauce, sautéed chorizo and chipotle peppers en adobo. Easy to make and sure to please, this version of chilaquiles will add sizzle to any weekday br...

How To: Make a chunky gazpacho summer soup

Gazpacho is a Spanish-style soup served cold, made from vegetables (especially tomatoes) and spices. There's nothing better than chowing down on a nice bowl of gazpacho during a hot summer day. It's refreshing, healthy, colorful and delicious, with cucumbers, bell peppers and tomatoes. Check out the recipe for this chunky gazpacho soup from Chef Hubert Keller.