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How To: Play Tencent's 'Strike of Kings' on Your iPhone Now Before It Makes Its Way Stateside

You may have heard of Honor of Kings, the multiplayer online battle arena game so popular that it has the potential to do for mobile what League of Legends has done for the PC in the world of competitive online gaming, but you'll soon hear about its western iteration, Strike of Kings. Tencent, the China-based online gaming giant now looks to expand to the lucrative western market and has released the game to many parts of Europe as a soft launch for iOS devices. Gameplay in Strike of Kings is...

How To: While We Wait on LineageOS, You Can Still Install CyanogenMod—Here's How

Cyanogen, Inc., the for-profit company that spun off from its CyanogenMod roots several years ago, has announced that they're shutting down all of their services. The company's impending demise shouldn't directly impact many Android users, but the announcement does have one major repercussion: The servers that used to host the popular CyanogenMod custom ROM have now been shut down.

How To: Take Partial Screenshots on Android

Being able to take screenshots on Android isn't something we were always able to do. It was added to stock Android in Ice Cream Sandwich 4.0 (Gingerbread 2.3, if you were a Samsung TouchWiz user) as a simple full screen screenshot, and that's the way it's remained ever since—until now.

News: When the Web Exists in 3D Space, What Happens to the Browser?

Augmented and mixed reality experiences attempt to break us out of windowed computing experiences and allow us to place software anywhere in the room. But that software doesn't have to take a rectangular form—theoretically, the web doesn't have to restrict itself to a page in a browser any longer. Does this mark the end of the web browser entirely? Probably not. A lot of information works well on the page, and the Microsoft HoloLens still uses a pretty standard version of their own Edge brows...

News: I Ditched My iPhone for Windows & Went Right Back After 100 Days

I've been an iPhone user in the iOS ecosystem for years now after a brief stint in the Android realm. But, I'm also enthusiastic about varying forms of technology in general; I realize that iOS is far from perfect and that healthy market competition is beneficial for all. So, naturally being curious about other platforms, I decided to take Windows Phone for an extended trial run.

Android Basics: How to Set Up Google Now

Android's personal assistant is more than just a sassy backtalker—it's a full-on suite of all the information you could need at a given time. Google Now, as it's called, uses data from various sources to predict what you'll want to know before you even search for it, and it's an amazing experience once you've got everything set up.

How To: The Easiest Way to Get Android N on Your Nexus Before Anyone Else

Out of nowhere, Google released a preview build of the upcoming Android N release back in March—a full two months early. As if that weren't enough excitement for one day, they topped themselves by following up that announcement with the debut of a new "Android Beta" program that allows users with eligible devices receive preview builds as a regular OTA update, meaning no losing data or manual installation.

How To: Make Eggs That Slide Right Out of Their Shells

There are a million (okay, slight exaggeration) ways to peel an egg, and countless numbers of tips, tricks, and hacks that are supposed to make that deviled egg appetizer you agreed to make for the party an absolute snap. More often than not, though, experiences vary... and pock-marked, greyish-yolked boiled eggs find their way into your collection whether you like it or not.

How To: The Trick to Making Roast Chicken Perfect Every Time

When roast chicken is concerned, perfection is hard to attain. The reason for this is surprisingly simple: the light meat and the dark meat should be cooked to different temperatures. Ideally, chicken legs should be cooked to at least 170°F, while breasts should be cooked to 150°F. Naturally, this poses a conundrum: how can you cook two parts of the chicken to two different temperatures, without taking the bird apart?

Cook Like a Chef: Use Parchment Paper Lids Instead

Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.