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How To: Brew Your Own Ginger Beer Like a Boss

Step aside, ginger ale; ginger beer is here, and it's delicious. Ginger beer is made by fermenting a combination of ginger simple syrup, yeast, and water, which gives it its robust flavor and sparkling quality. It's extremely simple to make, but you do have to wait a bit for the final product. After a few days, though, your ginger beer will be sparkling and ready to drink as is, or in your favorite cocktail.

Monkey Bread: Savory or Sweet, Always a Treat

Regardless of your culture or your age, eating with your hands is fun. Flouting social convention and just digging in with your fingers provides a whole other level of epicurean enjoyment. And one of the most entertaining hands-on foods is monkey bread. Food historian Tori Avey provides a comprehensive history of the origins of this pull-apart treat, including the important detail that no actual monkeys are involved in the making of monkey bread. Originally a savory culinary creation from Sou...

How To: Easily Tweak, Mod, & Customize Windows 10

Every time Windows gets a significant update, the vast majority of existing tweaking utilities become obsolete. For every option that you fine-tuned with one of these tools on Windows 7 or 8, there's a change in the registry or system settings that cause your tweaks to now point to a dead end. This was definitely the case with Windows 10, since there were so many sweeping changes that very few existing options carried over.

Tuiles: The Coolest Food You're Not Using (Make Them in Only 10 Minutes!)

My favorite finishing touch to any dish is a tuile. Small, elegant, and simple—even its name makes it sound delicate. Tuiles are garnishes that are malleable when directly removed from the oven and crisp up as they cool down. I love them because they complement both savory and sweet dishes and can add a nice alternative texture to creamy dishes. Read on to learn how to transform this warm, workable dough into a variety of crispy, light accents.

How To: The Fastest Way to Get Pieces of Shell Out of Your Egg

I've cracked thousands of eggs in my life, yet I still usually mess up when I make my morning eggs. Sometimes I crack the egg to hard and end up leaving half of the white on the counter. Other times I don't crack the egg hard enough, and end up spending 20 seconds digging with my fingers until I can pry apart the shell. Sometimes I puncture the yolk on the shell, and other times the entire thing slips out of my hands.

How To: Get a Feature-Packed, iPhone-Like Lock Screen for Your Galaxy S6 or Other Android Device

With an Android device, you can replace almost any default app with a third-party offering. Don't like your home screen app? Replace it. Tired of the text messaging interface? Upgrade it. The same can be said for Android's lock screen. But while many third-party lock screen apps are available, so far, only one has been designed with the Samsung Galaxy S6 and its fingerprint scanner in mind.

How To: Grill Pizza Like a Pro

When I was a kid, there was just pizza. You ordered from whatever nationwide chain was near you and they made your pizza in an oven. There certainly weren't these highfalutin pizza subsets that have more choices than a cheese shop. Wood-fired, brick oven, artisanal, make-your-own — it's enough to make you long for simpler times.

Cyberwar: Hacker vs. Hacker

From time immemorial, human beings seem to be at odds with one another. When these differences become so heated and unresolvable, it eventually erodes into physical violence. This violence has manifested into some of the most horrific exercises in human history, things which every school child is aware of and none of which we have to recount here. Although humans have been cruel and violent for a very long time, the 20th century may have epitomized that behavior. With two World Wars and many,...

How To: Make Blueberry Cheesecake

Cheesecake is pretty awesome. It's super versatile, allowing you to change crust bases and toppings quite dramatically and still end up with something that's elegant and delicious. Which is why it's a great dish to add to your dessert repertoire! There are a number of approaches to making a cheesecake base: classic, new york style and no-bake. Today we're going to go down the more classic route.

How To: Make Custom-Shaped Chocolates at Home

It is a truth universally acknowledged that food molded into fancy shapes somehow seems tastier. That's true even with chocolate, which is inherently delicious. Now, while you can buy chocolate that's been pre-molded into fancy shapes, you can have a lot of fun and save a few bucks by making your own specialty chocolate molds. All you need to get started are items you most likely already own.

How To: 5 Delicious Ways to Reinvent Your Stale Potato Chips

Now that the Super Bowl is over, you might find that you have an econo-sized bag or two of opened potato chips slowly going stale in your pantry. After all, there are only so many bowls of Buffalo Chicken Pizza Beer Dip you can eat with 'em—and you definitely don't want them to get so old that you have to throw them out.

How To: Print Out These Emoji Cutouts for the Easiest Halloween Costume Ever

Emojis have transformed the way we laugh and cry, tell stories, give responses, and express excitement to get a drink after work — without any actual text required. Heck, in an incredibly meta move, the Oxford Dictionary even named the "Face with Tears of Joy" emoji as their word of the year at one point. So how could you not want to be an emoji character for Halloween? Emojis are everywhere. The ubiquitous symbols are already on smartphones, tablets, and social networks, so why not help them...