Overnight Search Results

News: Apple Releases iOS 14.2 for iPhone, Introducing 100+ New Emoji, Eight New Wallpapers & More

Apple just released iOS 14.2 for iPhone, which introduces multiple fun new features and changes. There are 117 new emoji, such as a seal, ninja, bubble tea, and smiling face with tear. Eight new wallpapers can also be found, each containing a light and dark mode variant. HomePod's new Intercom feature appears too. And those are just a few of the things to look out for.

News: Inside the Future of Smartglasses: Vuzix CEO Paul Travers on What 2021 Holds for AR Wearables

We often discuss the augmented reality efforts coming from the biggest players in Silicon Valley like Google, Facebook, Apple, and others, but one name that keeps coming up when you really begin to dig into the AR space is Vuzix. Since the late '90s, the company has quietly but deliberately worked to build itself into a viable competitor in the enterprise space via its wearable display technology.

How To: The Best Power Adapters & Chargers for Your iPhone 12, 12 Mini, 12 Pro, or 12 Pro Max

The iPhone 12, 12 mini, 12 Pro, and 12 Pro Max all have positive coverage surrounding their refreshed design, camera upgrades, and 5G connectivity. One piece of negative press you might've seen, however, is about the charger. Specifically, that there's a Lightning to USB-C cable in the box but no power adapter. That means you'll need a charger, and we've got some good recommendations for you.

How To: Clone KFC's Nashville Hot Chicken

What began as a regional specialty has turned into a national trend that looks like it's here to stay: Nasvhille hot chicken has caught on like wildfire, with hot chicken restaurants popping up across the country—not to mention the 8 hot chicken restaurants that you can find in Nashville alone! The history of this Deep South dish is fascinating, and you can read more about it here.

How To: Make storage for paint rollers from a Pringles can

Washing at your paint rollers at the end of every day can be a real pain. If you plan on painting again the next day, cleaning your rollers can seem pointless. In this how to video a professional painter shows Danny Lipford a great trick for storing your paint rollers over night so they don't dry out. All you need is a Pringles chip can to keep your paint rollers moist overnight.

How To: Freeze peaches

Eat wonderful peaches all year long. Freezing fruit is easy and a great ways to preserve and retain nutrients. Freeze your peaches now and thaw them when you are ready to make a peach pie or smoothies. This is the perfect way to make the most out of your fruit.

How To: Make Your Shoes Smell Good

Having smelly shoes is an embarrassing situation to find yourself in. Make sure even your favorite, most worn in, pair of shoes doesn’t ruin your next get-together with shoe odor. Keep your shoes smelling fresh, or at least not stinky, by putting dyer sheets in them every night.

How To: Make a traditional trug

The trugs are made from finished birch and lamium (sp)birch plywood. 1 inch wide and 4 millimeters thick plywood in three thickness. Laminate three pieces together to make a handle. Make a rim in the same way. It is made in two halves, put in a drying rack overnight and then trimmed and pinned together at the side with solid brass pins which won't rust. They are placed in a former where the boards are plced into the trug. The boards are 1 1/2 millimeter aircraft ply. The handle and rim are so...

How To: Make grilled pork chops

Marinate your pork chops before grilling to really make them tender and flavorful. Your family won’t be disappointed when they sit down to a dinner of hot chops just off the grill, so fire up the grill and get started.

How To: Clean a Butcher Block Table

A butcher block table (or counter) is a solid, wooden table. Originating in butcher shops (hence the name), this has become a popular household item. Butcher block tables and counters are durable and attractive looking. The downside of butcher block is that the wood is so porous it can stain easily. Butcher block can be sanded and refinished to get rid of stains, but that drastic step isn't always necessary.

How To: Make Argentinian matambre, stuffed flank steak

Mark Bittman shows us how to make Matambre, an Argentine dish, also known as Stuffed Flank Steak. Take a piece of flank steak and make a shallow cut about halfway down the thickness of the meat, and two perpendicular cuts on either end, then open it up into a large thin piece of meat. Lay it out and sprinkle it with salt, cumin, oregano and garlic. Add some carrot sticks, olives, pieces of onion, parsley, cilantro and watercress. Carefully roll it up into a long roll and secure it with twine.

How To: Hack Frequent Flyer Programs

Screw the airplane man. Ticket prices are too high. Competitive consumer choices are pretty much nonexistent. And need I go into the pain of being crammed into those tiny seats, elbow-to-elbow, thigh-to-thigh with a perfect stranger? Even your average Richie Rich winces at the astronomically high prices for a First Class seat.

How To: Make Asian lamb skeweres as a party appetizer

These need to be marinated overnight, but they're sure to be a hit when you bring them out! For these skewers, you will need: 1 pound of thinly sliced lamb shoulder, 2 tablespoons soy sauce, 2 tablespoons whole cumin seeds, 2-3 dried Chinese red chiles (or red pepper flakes), 3 cloves minced garlic and nonstick cooking spray. Make Asian lamb skeweres as a party appetizer.

How To: Make delicious, ooey gooey fudge bars

Making fudge is actually not that difficult! This recipe only calls for two ingredients: 12 ounces of chocolate chips and 14 ounces of condensed milk. Mix your ingredients together, pour into a pan lined with parchment paper and let it chill overnight. That's all! Make delicious, ooey gooey fudge bars.

How To: Make chicken liver and shallot paté

Normally we all toss the liver away when we prepare a chicken feast, but maybe we should all curb that instinct from now on, because you can do wonderful things with chicken liver, like make homemade pate. Sydney Oland walks us through a savory chicken liver and golden sherry paté. An overnight marinating process takes some planning, but a quick sauté of ingredients, plus a gelatin and sherry topping are a snap. A cornichon pickle garnish adds tang and a splash of color. Chill and you'll have...

How To: Make un-deadly "zombie" drinks with juice, rum, apricot brandy and BRAINS

Make your Halloween party the best ever with this "zombie" drink sure to keep the living dead coming back for more! This zombie-style drink is complete with brains, but more importantly, it packs a wallop with three different kinds of rum (!!!) and apricot brandy. This mixed punch also has orange, pineapple and lime juice. Don't forget to make your citrus ice the night before, either in brain molds or a nice big block. Party on!

How To: Make masala dosa

Dosa is an awesome Indian cuisine to try right in your own kitchen. It's basically a pancake made of rice and lentils, and is perfect for breakfast, but just as good for dinner. Masala dosa is even better, with potatoes, onions, and spices. See how to make masala dose.

How To: Make the dessert tiramisù

Tiramisù is a great Italian dessert that everyone can enjoy. Traditionally, it consists of layers of sponge cake soaked in coffee and brandy or liqueur, with powdered chocolate and mascarpone cheese, but it doesn't always have to be made that way, but it almost always is, just like in this recipe.