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How To: A Cold Stone Is Not Needed for This DIY Coldstone Ice Cream

Watching an ice cream pro build you a custom frozen treat mixed with your favorite fruit, candy, and/or toppings makes buying a cone even more exciting. But why go out for ice cream when you can create your favorite combinations in your own kitchen? While you might not have an expensive frozen slab for ice cream topping your kitchen counters, you can mimic the creamy consistency and customizable options from Cold Stone Creamery and Marble Slab any time you're craving it. Best of all, you don'...

How To: Score Great Wine at Bargain Prices

Whether you're a seasoned wine drinker or just beginning to explore the wondrous world of fermented grapes, finding fantastic wine on a budget isn't as difficult as one may think. With these 8 tips, you'll see how and why you need not shell out $45 to get a great-tasting, high-quality bottle of wine without settling for vino.

How To: Sleep on Long Flights Like a Pro with These 13 Must-Know Tips

There's absolutely nothing comfortable about flying, unless you happen to be tiny enough to fit into the limited space offered on airplanes, or wealthy enough to afford a first-class ticket. And if you're about to embark on a long flight, catching a few Zs can feel like an impossible task. But it's definitely not impossible to get some quality sleep for a few hours, you just need to know how to use that limited space to your advantage.

Dissecting Nmap: Part 1

Welcome aboard my inquisitive comrades. I am starting a new series that nobody expected coming. It may not seem very exciting at first, but await the last few parts as many startling discoveries will be made. This is a series which I plan to continue after the completion of Nmap, unless you have major objections.

Hack Like a Pro: How to Evade AV Software with Shellter

Welcome back, my tenderfoot hackers! One key area on the minds of all hackers is how to evade security devices such as an intrusion detection system (IDS) or antivirus (AV) software. This is not an issue if you create your own zero-day exploit, or capture someone else's zero-day. However, if you are using someone else's exploit or payload, such as one from Metasploit or Exploit-DB, the security devices are likely to detect it and spoil all your fun.

News: Fantastic Food Deals for Super Bowl 50

The big day is nearly here... Super Bowl 50 kicks off this Sunday, February 7, at 3:30 p.m. PST (6:30 p.m. EST). And whether you're having a giant party or watching the game on your big-screen TV by yourself, there's one thing you probably won't be doing: cooking food in your kitchen.

How To: Cook Any Cuisine Perfectly by Knowing the Right Ingredients to Use, Part 1

Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...

News: Our Favorite WTF Gadgets from CES 2016

There was lots of new tech to check out at CES 2016, but you could argue that the majority of the big-ticket items weren't the most unique things in the world. Thankfully, there were a few innovative, unconventional ideas on display, and here are some of our favorites.

How To: Top 7 Surface Book Hacks for Artists

The Microsoft Surface has been the go-to device for many professional artists since its initial release back in 2012. Since then, the Surface line has continued to offer customers a portable, high-powered machine that's a near perfect value for both casual and professional artists. And the Surface Book is its best model yet—a full laptop convertible with a detachable screen and a dedicated GPU.

How To: 10 Unbelievably Delicious Substitutes for Boring Ol' Croutons

Fall is a time of change. The leaves change color, the weather changes from warm to cool, and we change our clocks to fall back an hour. This last change means that many of us will get home from work in pitch-black darkness; for me, the early onset of night makes me less interested in cooking dinner and more interested in getting in my sweats, throwing leftovers in the microwave, and binge-watching The Affair.

How To: Install Android 6.0 Marshmallow on Your Nexus Right Now

Google has finally released the next version of the world's leading operating system—Android 6.0 Marshmallow. This latest iteration isn't as much of a visual overhaul as Lollipop was, but it packs in more new functionality than almost any update before it. Awesome features like Now on Tap, granular permissions control, and a deep sleep battery-saving feature called Doze round out the highlights, but there is far more to it than that.

Cooking with Booze: Brunch Edition

Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number four we sway in our chair, doze off into our porridge, and end up tipping 50% because math is too hard. In short, not a very successful brunch.

How To: Crack WPS with Wifite

Hi, dear co-apprentices and wise masters. I've been recently trying to learn the basics to hacking here, and I've read all guides on Wi-Fi hacking and noticed no word is dedicated to this awesome script that comes bundled with Kali!

How To: Keep Your Burger Juicy & Your Bun Dry

There's nothing worse than biting excitedly into your indulgent restaurant-style burger only to find a soggy mess of a bun on your plate. The conundrum of keeping a patty moist but bun dry has perplexed home cooks and chefs alike, and even top burger joints are guilty of soggy-bun syndrome.

How To: Turn a Tortilla into a French Crêpe

Making a good crêpe takes practice and commitment. The batter is rich—most recipes incorporate melted butter, whole milk, and several eggs—and the cooking of the crêpe requires good technique. You have to learn to deposit and swirl just the right amount of batter to get the thinnest possible crêpe, and then learn how to loosen the entire circle and flip it over without tearing or snagging.