Pale Peach Search Results

News: Our Favorite WTF Gadgets from CES 2016

There was lots of new tech to check out at CES 2016, but you could argue that the majority of the big-ticket items weren't the most unique things in the world. Thankfully, there were a few innovative, unconventional ideas on display, and here are some of our favorites.

Nature's Secret Code: How to Select Vegetables at Their Peak

There are a lot of people out there who don't like vegetables, but I would contend that that's because they haven't eaten any really good vegetables. I thought I hated tomatoes (okay, technically a fruit, but used mostly as a vegetable) until I ate some fresh from a garden. One bite of a juicy, ripe heirloom tomato made me realize that I love tomatoes—it's those bland, mealy supermarket tomatoes that I hate.

How To: The Top 5 Home Remedies for Treating Poison Ivy & Poison Oak Rashes

Summer is the best friend of poison ivy, oak, and sumac. When the weather is hot outside, people spend more time in the great outdoors, which means more people accidentally running face first into some poisonous shrubs, leaves, and vines. If that sounds like you, instead of suffering through the itch or spending money on expensive pharmaceutical solutions, try some of these home remedies out.

Hack Like a Pro: How to Build Your Own Exploits, Part 3 (Fuzzing with Spike to Find Overflows)

Welcome back, my hacker novitiates! In the previous two posts in this series, we looked at the basics of buffer overflows. In this post, we will look at one technique for finding buffer overflows. We will try to send random, oversized, and invalid data at a variable to see whether we can make it crash or overflow. This process is known as fuzzing. It is often the first step to developing an exploit, as we need to find some variable that is susceptible to overflowing.

Ingredients 101: Selecting, Cleaning, & Storing Fresh Mushrooms

Eating vegetarian isn't just for vegetarians. There are plenty of reasons, health and economics-wise, to consider forgoing the meat for a meal or three. Rather than get deep into the world of fake meat (although there's many a tasty alternative to be found there, to be sure), you should consider getting to know your humble-seeming fungal friend: the mushroom. Thanks to their hearty flavor, cooks tend to treat mushrooms like meat, albeit one with its own unique characteristics. Mushrooms are e...

How to "Eat" Your Sunscreen: 10 Nutrient-Rich Foods That Will Increase Your Sun Tolerance

Even as someone with super pale skin that burns instead of tanning, I don't use sunscreen nearly as often as I should. Or, uh...ever. My skin cancer prevention routine mostly involves hiding from the sun as much as humanly possible. If you're like me and hate the greasy feeling of sunscreen, there are other ways you can protect your skin by increasing your sun tolerance. Your diet actually has a lot to do with how easily you burn, so by getting enough of a few key nutrients, you can decrease ...

Food Hacks Explains: What Makes or Breaks a Perfect Pie Crust (& Why)

Making a good pie crust can seem intimidating to the uninitiated, but once you master this skill, a whole world opens up to you. Not only can you make all manner of fruit, custard, and cream-filled pies once you know all the tricks, you can branch out into the world of quiches, savory pies, and flaky, crispy turnovers, too. We've already told you how to get perfect, firm fruit pie fillings, so now, let's learn about crust.

Best TV Streaming Apps: Disney+ vs. Apple TV+ vs. Netflix vs. Hulu vs. Amazon Prime

Who here binges TV on a regular basis? I know I do. Never before have we had so many options for watching our favorite shows, especially when you consider how easy it is to stream from anywhere on a mobile device. But sometimes, all that choice gets a little overwhelming. What services are really worth the money? Where should you be investing your Friday-night binges?

How To: Remove the Annoying Photos Widget from Your iPhone's Today View to Stop Showing Potentially Embarrassing Pics

Apple's iOS 14 introduced a new world of iPhone customization thanks to its updated widgets that can live on both the home screen and Today View. While they're incredibly useful, they're not very interactive, they restrict what's shown, and you can't resize them afterward. However, those issues pale in comparison to the annoying Photos widget in Today View's auto-generated Smart Stack.

How To: 13 Protective Cases That'll Safeguard Your New iPhone 12 or 12 Pro & Still Make It Look Cool

Apple announced four different iPhone models during its Oct. 13 web-only event, but only two of them can be purchased this month: the iPhone 12 and iPhone 12 Pro. Preorders have already started for the two smartphones, and you could have one in your hands as early as Oct. 23, if you're lucky. To help keep your shiny new iPhone protected from scratches and cracks, try one of these cases.

How To: 60 iOS Features Apple Stole from Jailbreakers

Overall, iOS is more impressive than ever with its stability enhancements, security tools, suite of apps and services, and intuitive user interface. With each passing update, things just get better and better for iPhone users. But don't think for a second that this is all because of Apple's genius — many of these features were at least partly inspired by tweaks made by the jailbreak community.

How To: Make warm peach tarts

Julia Child demonstrates how to make warm peach tarts - seasoned peaches, baked along with a flaky pie crust. Chef Gordon makes individual tarlettes starting with the filling made from fresh ripe peaches. Keep the skins on to preserve flavor. Make warm peach tarts.

How To: Make a moist and fruity peach pudding cake

Sure to be a great crowd pleaser! For this cake, you will need: 1 3/4 cups flour, 2 1/4 baking powder, 3/4 teaspoon salt, 1/2 teaspoon baking soda, 1 1/2 sticks butter, 1 3/4 cups sugar, 2 tablespoons vanilla, 2 large eggs, 3/4 cup buttermilk and 4 cups of peeled, sliced peaches. Make a moist and fruity peach pudding cake.

How To: Make a Beach Peach cocktail

Simon Adams and VideoJug demonstrate how to make a Beach Peach cocktail. Made for the heat, the Beach Peach cocktail is the only essential beach companion this summer! A refreshing rum-based cocktail which highlights a delightful peach sensation. Into the cocktail shaker add the ice cubes.Then add white rum, the peach brandy, the peach juice, the lime juice and the pineapple syrup. Ensure that the lid is on firmly and shake vigorously. Fill the glass half way with crushed ice. Attach a strain...

How To: Make peach pudding cake

Have a big family or large amount of people over? Peach pudding cake is a great dessert. It's easy to make and will satisfy the sweet tooth. Don't forget to top it off with a dollop of fresh whipped cream or a scoop of vanilla ice cream. Make peach pudding cake.

How To: Make a Bellini cocktail

We've come to Meet Bar in London. Head Bartender Gerry Calabrese is going to show us how to make a Bellini, a refreshing fusion of champagne and peaches. All you need is champagne or sparkling wine, peaches for the peach puree, a long spoon, a champagne glass, and a blender. Make a Bellini cocktail.