Pan Style Search Results

How To: Make Betty's oven-baked pork chops w/ homestyle gravy

Betty, from Betty's Kitchen, explains how to make oven-baked pork chops with home style gravy! First, preheat your oven to 400 degrees. Betty explains that she will leave the fat trim around the pork chops before cooking. First, use meat tenderizer to season the meat. Shake the meat tenderizer over the pork chops on both sides, the top and the bottom. Get a skillet and pour peanut oil into it. Turn this on and make sure it sizzles. Pour one cup of flour into a large zip lock bag and put the p...

How To: Tie a scarf using four versatile looks

Wendy Woods from The Refinery teaches you different ways to tie a scarf. The three things to consider when buying a scarf are: size/shape, fabric, and pattern. First style: Fold scarf in half, put around your neck, pull ends through the loop, pull to the side and fluff out ends. Second style: Wrap scarf around neck (with right side twice as long as left), cross long side over short and pull up through loop, pull short side down until tight, pull to the side and fluff out. Third style: Wrap sc...

How To: Style crossed French braids

Tips and tricks to cross style French braids. Starting with making sure that you get hair damp and as close to perfectly straight to make sure the French braids come out as well as possible. This step by step instructional video shows you how to part and braid the hair on another person to help them create this style of braided hair. After watching this video you would be able to create the style of crossed French braids with perfect precision.

How To: Style bangs

Clueless when it comes to styling those unruly bangs of yours? Face fringes are cute and fashionable but need extra attention to keep them looking fresh. In this video, learn how to style those bangs easily and with style.

How To: Blanche vegetables like a chef

Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to blanche vegetables like a chef. Blanching vegetables means that you place the vegetable of your choice in boiling water for a minute or two, then place them directly into ice cold water, which stops the cooking process.

How To: Make gravy with roux

Learn how to make gravy with roux. Preparing smooth and savory gravy is easier than you may think. The trick to avoiding lumps is to use a roux as a thickener for gravy. To prepare the gravy, you'll need broth (turkey, chicken or a combination of broth and water), fat separator, roasting pan, all purpose flour and roux.

How To: Cook with garlic

Learn how to cook with garlic and avoid hose tiny bits of burned, minced garlic. Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts whole cloves and heads of garlic into her saute pan to extract the flavor. The secret is to cook before mincing. Garlic, yum.

How To: Do a 70s feathered and curled hair look

Create the look of feathered hair without having to actually cut it. This how-to video shows the steps of styling hair into a super 70s, disco, Charlie's Angels style hairdo. You'll need hot rollers and a lot of styling products. Watch this video hairstyling tutorial and learn how to style hair into a 70s inspired feathered and curled look.

How To: Saute stuffed chicken breasts with the NY Times

In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a sandwich of two chicken breasts and sauteed greens. This is a minimalist's recipe as it doesn't require that many ingredients. Cook some garlic, pine nuts, spinach and cranberries until they wilt and use this mixture to stuff the chicken breasts. Tie the stuffed chicken breasts and cook on a hot pan.

How To: Grill lime, chili, and garlic prawns

If you love shellfish and barbecuing then you'll love this recipe. Watch this cooking how to video as our host demonstrates how to make lime, chili and garlic prawns cooked on the grill. You could also cook this shrimp recipe in a wok or fry pan if you wanted. Enjoy this spicy and tangy prawn recipe.

How To: Remove the LCD module from a 15" MacBook Pro

Accidents will happen. This brief how-to will guide you through the process of removing the LCD on your 15" MacBook Pro's LCD from the bottom pan without damaging any of the components, the first necessary step of any successful repair. This tutorial will also be of use to those who wish to learn more about the guts of their MacBooks without actually disassembling their units.

How To: Use Style Builder in Google SketchUp

Style Builder is a companion application to Google SketchUp 6 Pro that allows you to create, mix, and modify your own unique style that you can use and share in SketchUp. Take a look at this instructional video and learn how to use this new software. This tutorial covers loading and mixing strokes, creating custom strokes, and how to finish the style in Google SketchUp.

How To: Change and choose your styles on Google SketchUp 6

Take a look at this instructional video and learn how to choose, change, or update different styles to your sketch up models in Google SketchUp 6. This tutorial covers the new Styles dialog box that is a part of Google SketchUp 6. This replaced the previous dialog box called "Display Styles", and is much more powerful and combines many options for your convenience.

How To: Publish your own book

Want to see your book in print? Going the route of agents and sending your manuscript off for publication is a long grueling process that may not even pan out. If you're not looking to get famous and you're just looking to get your book in tangible form, take a look at this instructional video and learn how to self publish your own book.

How To: Make Indian style daal soup

Soups do not have to be limited to winter. Daal soup can be enjoyed anytime of the year. It is so hearty and filling, that we really do not need anything else with it. But if you are one that has to have bread, rice or chapatis, go ahead and do just that! Watch this how to video to learn how to make Indian style daal soup.

How To: Use a Peltier module to create free electricity from heat

A Peltier module allows you to turn heat into electricity. Because you can place it in areas that are normally warm anyway, the electricity created is "free" in a sense, though it does work best when one side of the module is cold and the other is hot. In other words, all you'll need for this project is the Peltier module and a cooler surface such as soil or water, and a warm area such as a well lit window or warm pan.

How To: Cook pan-roasted halibut cheeks

If your market carries regular halibut fillet or steaks, ask the fish person to get you some cheeks and try this unusual seafood recipe, halibut cheeks with a warm pancetta vinaigrette sauce. These are actually sweet, succulent pockets of meat found in the cheeks of the fish. It looks, and also cooks, like a scallop.

How To: Make a hearty slow cooked tomato beef stew

What do you do when you aren't in the mood to grill and you will be gone all day? Take a little time and set up a hearty beef stew before you leave. The aroma in the house when you return will bring you to your knees. This recipe requires browning the meat in a pan prior to the slow cook.

How To: Bake paratha

Paratha are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Note: Chapatis are cooked without oil whereas Parathas are pan fried.

How To: Execute san chin no hojo-undo

San Chin No Hojo-Undo is one of the requirements for the 10th kyu (technically still a white belt, but with a yellow stripe) in Pan Gai Noon Ryu (Japanese name: Han Ko Nan Ryu) form of Okinawan Karate. This video breaks down how to execute it properly.