Pan Style Search Results

How To: Develop your own style on the tin whistle

Watch this winds tutorial video to learn how to develop your own style on the tin whistle. This instructional video is intended for intermediate tin whistlers. After you've watched this helpful how-to video, you'll be able to develop your own playing style on the tin whistle.

How To: Make Your Pasta Even Better by Throwing It in the Sauce Before Serving

As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well into my adulthood when cooking at home. It was only much later that I realized the error of my ways... that pasta could taste so much better than I had previously imagined.

How To: Boil Pasta in Half the Time

The standard way to make pasta requires a lot of water, and it takes a long time for that big pot of water to actually start boiling. For these reasons, as well as my hatred for washing large pots, I don't cook pasta at home very often—at least not the traditional way.

DIY Dessert Sushi: 3 Irresistible, Easy-to-Make Recipes

Being born with a sweet tooth and Japanese blood, my desire for dessert-style sushi is practically written into my DNA. At once delicious and adorable, these one-bite delights are the perfect way to conclude a meal. They're also a killer snack. Featured below are: 1) the Banana Nutella Nut Roll; 2) the Strawberry Kiwi Roll; 3) Mango and Sweet Rice Nigiri.

How To: French Twist Hair Style

Fashionably cool and awesome, this marvelous French Twist hair Style is as simple to make as it is elegant and stylish to flaunt. Just in few easy and accessible steps, this urbane style makes your appearance special and any outing memorable. Step 1: Comb Your Hair Neatly to Remove Any Tangles and Make Them Smooth. Step 2: Hold the Hair Together Like a Pony and Twist Them Till the Middle of the Pony and Make a Roll as Shown. Step 3: Once You Have Secured the Roll, Cover It with Surrounding Ha...

How To: Form a Makeshift Roasting Rack Out of Foil for Crispier & Healthier Oven-Cooked Bacon

There are so many kitchen gadgets that only do one thing. You can buy a special tool to strip the kernels off an ear of corn, de-stem your strawberries, or cut bananas into perfectly uniform slices, but that's all it'll do. It's easy to get carried away, and before you know it you find yourself designating an "everything" or "miscellaneous" drawer. Then there are the tools that have multiple functions, but you know you'd never use them often enough to justify spending the money. Unless you co...

How To: Cut a pretty flower food garnish from a carrot

You want to know the real reason you pay so much money to dine at four and five-star restaurants? Well, the quality of the food is obviously a factor. But the biggest discrepancy is quite simply the presentation. Order something as simple as pan-seared tuna with sesame seeds and it'll come drizzled in a posmodernist Pollock-esque pattern of soy sauce and a miniature dragon made out of a carrot. It's pretty impressive stuff, almost as impressive as what your bill will be.

How To: Make your own chocolate truffles

In this tutorial, we learn how to make your own chocolate truffles. Start with 1.5 c of creme fraiche, which is a thick and heavy cream. Cook this in a saucepan, stirring constantly until it's melted into a liquid. Place the top on the pan while measuring out chocolate. Now, add your creme fraiche to the chocolate, then mix with a spatula until the chocolate is completely melted. Cool this by leaving it in the room overnight. Then, roll the chocolate into small balls and place on a baking tra...

How To: Make appetizing candied walnut and brie puff pastry pockets

If Brie is your favorite kind of cheese— soft, mild and creamy, yet firm— then you have to try this appetizer recipe! It's called Candied Walnut-Brie Pockets, and it's great for snacking, parties and more! Any cheese lover won't be able to resist these "Brie en croûte" style treats, a French cuisine term which translates as "Brie in a crust". But these isn't just merely crusted Brie— the tempting taste of the candied walnuts adds perfection to this recipe from Holiday Kitchen.

How To: Make a meat loaf using your barbecue

In this video, we learn how to make a meatloaf using your barbecue. First, take a pound of ground beef and a pound of ground pork and place in a bowl. Add in 1 grated carrot and 1 finely chopped roasted red pepper. Now add in one egg, 1 tsp salt, 1 tsp pepper, 1 tbsp oregano, 1/2 c Italian breadcrumbs, barbecue sauce, and 1/3 c milk. Combine these together with your hands and form a large loaf when finished combining. Next, place the loaf into a pan with foil underneath it, then place in the ...

How To: Prepare a pie crust from scratch

In this video, we learn how to prepare a pie crust from scratch. This only takes 15 minutes and will taste great. First, cut your softened butter into slices and then combine shortening with your butter and flour. Don't let the butter melt or overwork the mixture. This will effect how your pie crust comes out in a negative way. Once you have a consistent crumb mixture, then you will add in 3-5 tbsp of ice water. Now, you will mix this together until it becomes a dough and immediately form it ...

How To: Make rolled fondant for cake decorating

In this video tutorial, viewers learn how to make fondant. The ingredients required for the fondant are: 1 tablespoon & 2 tsp of unflavored gelatin, 1/4 cup of cold water, 1/2 cup of glucose, 2 tablespoon of vegetable oil shortening, 1 tablespoon of glycerin coloring and 1 tsp of extract. Begin by mixing the gelatin and water, and leave the mixture for 2-5 minutes until it thickens. Then place the mixture on the top of a double boiler and stir until it dissolves. Now add glucose to the mix. N...

How To: Bake 'bacon cups' for interesting snacks

In this tutorial, we learn how to make bacon cups. Before you begin, preheat your oven to 400 degrees. Then, you will need a muffin pan with the bottom of it covered in foil. After you do this, spray cooking spray on each of the different cups of foil. Now, you will lay around six pieces of bacon onto each of the different cup hubs, making it threaded so the bacon will stick. Last, bake for about 10 minutes or until the bacon is nice and crispy. Let cool and then fill with whatever you wish t...

How To: Tie a Chinese Cloverleaf knot

Knotmaster JD from Tying It All Together offers us another of his informative and oddly soothing knot-tying instructional videos. This is teaches us to tie a Chinese Cloverleaf knot, a good-luck charm in both East and West that makes up for its lack of practicality with timeless beauty. From the knot-tyer himself:

How To: Play "By the Light of the Silvery Moon" on the ukulele

Want to play "By the Light of the Silvery Moon" on your ukulele? Learn how with this free video ukulele lesson from Ukulele Mike. Whether you play the ukulele or bass kazoo, there is no better way to improve your chops than by learning to play your favorite songs. Not only is it more fun and much easier than running drills or memorizing a chord book by wrote, it's obviously also a wonderful way to build your repertory of songs. For more information, and to get started playing this classic Tin...

How To: Make a dinosaur birthday cake

Learn from Betty Crocker Kitchens, how to easily and quickly make a dinosaur birthday cake. You do not need a special cake pan for this recipe. She uses two 9" round cakes, to cut all the shapes you need to make the dinosaur. It is only required to cut out 3 shapes, and you can print the templates from their website. After the shapes are cut, you use the frosting to "glue" the cake to the platter you are working on and then spread a thin layer of the frosting all over the cake to seal in the ...

How To: Make asparagus carbonara with Steve Ricci

Executive Chef Steve Ricci from Prime restaurant shows you how to create a very quick Asparagus Carbonara in this video. This dish is not only filling but can be done in under twenty minutes. This homemade sauce is created in the time it takes to merely boil your pasta. The flavor of smoked bacon, parmesan, tender asparagus and pappardelle pasta combine to create a pasta dish. Drop the pasta, the pappardelle in boiling water and it will cook while you finish the sauce. Fry the bacon in a sauc...

How To: Make Ruusvuu's fabulous spaghetti sauce

The Singing Gourmet demonstrates how he makes his delicious spaghetti sauce. He starts by heating some extra virgin olive oil in the pan. Then he adds some Trader Joe’s crushed garlic and browns it slowly so it doesn’t burn. Next he puts in some Italian sausage and lets it get nicely browned, then some wine (any kind of wine will work). After that he adds a large dose of Italian seasoning, some garlic powder, a bottle of roasted garlic spaghetti sauce and a can of marinara sauce. To make ...

How To: Cook delicious stuffed flank steak for Moms

The Family Circle Test Kitchen brings us this demonstration of how to prepare a delicious Stuffed Flank Steak. The stuffing is made by combining a package of frozen spinach, thawed and drained, some crumbled blue cheese, a jar of roasted red peppers, drained and chopped, some bread crumbs, an egg yolk, and some garlic salt and black pepper.

How To: Make a soft boiled egg and soldiers

Wash your hands. Wash your cooking utensils. Wear an apron and keep all sharp objects out of the way so you do not cut yourself. You need a sauce pan half filled with water. And then you pop the eggs in and using a wooden spoon so you do not burn yourself. While you wait for the eggs to boils toast up some bread. Once that is done butter them and cut them into soliders. Now remove egg and place on the egg holding pedestal. After that chop the top off and put it on a plate with the soliders.

How To: Make tarragon walnut brown butter sauce for chicken

In this tutorial, we learn how to make tarragon walnut brown butter sauce. You will need: 3 tbsp unsalted butter, 1/4 c freshly squeezed lemon juice, 1 tbsp chopped fresh tarragon, 2 tbsp chopped walnuts, salt and pepper. First, throw the chunk of butter into a sautee pan on medium heat until it foams up. Cook this for about 6-10 minutes until it turns a light brown color, then add in the walnuts. Be careful not to burn your walnuts, just swish around in the butter for 1 minute. After this, c...

How To: Make sauteed garlic asparagus in a pan

This is a great instructional video on how to make sauteed garlic asparagus. The main ingredients required to make this wonderful food are three table spoon unsalted butter, two cloves garlic chopped,one bunch fresh asparagus, quarter teaspoon kosher salt and quarter teaspoon ground black pepper. First melt the butter in a big skillet over medium-high heat. Once the butter is melted add the garlic. Then add asparagus spears and salt. Finally add pepper to it. Now cover it and cook stirring oc...

How To: Make Grandma Diane's easy bake lasagna

In this video, we learn how to make Grandma Diana's easy bake lasagna. Start by chopping 1 large onion and 1 green bell pepper and place into a hot skillet with 1 lb of ground beef and 6 sweet Italian sausages. Cook this until the beef has browned, then add garlic powder, oregano, salt and pepper to the skillet. Now add diced tomatoes, crushed tomatoes, tomato sauce and tomato paste and let cook for about 15 minutes, stirring everything together. Now scoop out the meat and coat the bottom of ...

How To: Make homemade organic chai tea

In this video. Trish shows us how to make homemade organic chai tea. First, take a cinnamon stick (broken in half) and put into a small sauce pan. Then, put a few cloves (to equal 1/4 tsp) and 1/4 tsp cardamom into the saucepan. Also add 2 cups of water and 1/4 tsp of cinnamon. Turn your burner on high and then add 1/4 tsp your favorite chai tea. Once this mixture starts boiling, add milk and any sweetener you prefer. Strain your tea through a strainer into your cup and you're done making you...

How To: Age a piece of paper so it looks antique

In this how-to video, you will learn how to easily age paper. First, crumple the paper up into a ball and then unfold. Next, set the oven to 200 degrees F and make some tea. Get a cookie sheet and lay the crumpled paper over wax paper. Take the tea bag and smash it against the paper. Yellow liquid should seep through the paper bag and onto the crumpled paper. Place the tray into the oven for about four minutes. Next, carefully take out the pan. Your paper now has an aged look. Viewing this vi...