Adobo is a Spanish word for sauce, seasoning or marinade, mainly used in Latin American- and Southwest U.S.-style cooking as well as in the Philippines. The noun form "Adobo" generally describes a marinade or seasoning mix. Adobo is also a style of cooking used in Filipino cuisine. In Filipino cuisine Adobo refers to a common cooking process indigenous to the Philippines, The dish was named after the Spanish who found this indigenous cooking process that involved Stewing with Vinegar, they ca...
This is a Filipino style of cooking which you really should not miss out on. The ingredients are: chicken wings or thighs, coconut milk, onions, garlic, bell pepper, pepper, soy sauce, pinch of salt and pepper to taste. You can also add corn cobs if you need. You can add any vegetables like carrots, beans, peas, etc. Now you can start to cook by mixing the garlic, onions, and bell pepper together. Add chicken along with the soy sauce, pepper and salt, and to cook it through before you add the...
Heat olive oil in pan in medium heat. Sauté ginger and garlic for 30 seconds, or until the garlic corners turn golden brown.
Heat the skillet then pour the vegetable oil. When oil is heated saute garlic and onion until light brown then add the red bell pepper.
This is the video that explains the making of Filipino kwek-kwek or simply the boiled chicken eggs. It is a very easy made snake and tasty also. The main ingredients used in kwek-kwek are iodized salt, corn starch, black pepper, the red color chili, boiled egg, flour and oil. First take a mixing bowl. In that bowl take some corn starch and oil and mix it well and put the boiled eggs onto it. Take another bowl in it take the flour put some salt and the red powder is put onto it. Mix it well us...
Learn how to say & correctly pronunciate the word "chicken" in the Polish language with help from this short instructional video. On a trip to Poland, it might just come in handy while dining!
This video teaches how to make some creamy gravy to go with fried chicken or even biscuits. She recommends using some of the drippings of a fried chicken or some other type of fat. The fat makes the gravy rich tasting and improves the flavor of the gravy so much more. She puts the fat, some flour, and some cream into a pan and lets it cook. You can substitute cream with milk or 2% milk as you prefer. Follow the instructions and you'll have great gravy!
Maria makes "easy and elegant Cheese Souffles" that are perfect for an appetizer. a main course, or a light main course. The recipe can be made in advance and kept in a refrigerator right up until cooking; and, takes very little time to prepare.
Make a fabulous honey mustard sauce or dip with this video tutorial. Put one third of a cup of mayo into a bowl. Add yellow mustard and Dijon mustard into the bowl. Next add a little hot sauce. After adding the hot sauce you will add honey and one table spoon of rice vinegar. Use a whisk and mix it all together in the bowl. You can adjust the amount of mustard, hot sauce, rice vinegar, and honey to suit your taste. Once it is mixed together it is ready. All you need now is your favorite dippi...
Call of Duty 4: Modern Warfare 2 is considered one of the best first person shooters of all time. Released for the Xbox360, Playstation 3, and PC, Modern Warfare 2 provides an excellent gaming experience for action lovers. Whether you are new to the game or have completed it on Veteran, there's a good chance you'll find some useful information here.
For a warm and hearty meal, try this simple lasagna recipe. You Will Need
Hungry? Watch this video tutorial to see how to cook chicken quesadillas with guacamole. Dave shows you exactly how to make this awesome Mexican-style meal.
Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng. You will need Sichuan peppercorns, soft (not silken) tofu, Chinese hot bean paste or chili bean sauce, Chinese black bean paste or sauce, oyster sauce, Asian chili powder, cornstarch, peanut oil, ground beef, ginger, garlic, scallion, Shaohsing rice wine, leek, chicken stock or low-sodium chicken broth, light soy sauce, dark ...
Green bean stew, better known as Lubya, is wonderful and healthy Mediterranean dish that incorporates both protein and vegetables with a robust flavor. This dish is very versatile and can be cooked with beef, lamb, chicken or you can omit the meat and make it a vegetarian dish. It is traditionally served with rice and is an all around crowd pleaser. For this recipe, you will need green breans, beef (or lamb or chicken), tomato sauce, cilantro, onion, garlic, broth, olive oil, salt, and pepper...
Trying to eat healthy and lose weight when you're a foodie is hard. Because when it comes down to it, most good food (we're thinking sweet, salty, fried, and crispy) is essentially a heart attack in a box. But every now and then you find a recipe that's both delicious and relatively healthy.
Dry aged steak is a chophouse specialty; but you don't have to go to a fancy restaurant to get this yummy meal. This video will show you how to recreate the superior flavor of real dry-aged steak at home.
This video shows you how to prepare delicious vegan "chicken" tamales.
A perfect example of California fusion cuisine! For this recipe, you will need: 1/4 cup peppercorns, 1/2 cup coriander seeds, 1/2 cup fennel seeds, 1/4 cup salt, 2 pounds unsalted butter, juice and zest of 3 limes, 1 1/2 cups of pureed chipotle chilis in adobo, canola oil, 12 fresh chicken wings and 1/4 cup Thai sweet chili sauce. Make a batch of sweet and spicy chipotle chicken wings.
Much better than anything you'd get at the drive-thru. To make these delectable morsels, you will need: boneless chicken breast cut into small pieces, honey mustard, specialty honey mustard, grainy mustard, salt, papper, dark beer, vegetable oil, bread crumbs, corn flakes, oregano, garlic powder, basil, thyme and onion powder. Make beer battered chicken nuggets with a honey mustard sauce.
There is nothing like the scent of homemade chicken soup drifting through your house. It also comes in handy when someone has a cold. Follow along in this cooking how-to video to learn how to make a homemade soup from scratch. Make chicken soup from scratch.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this video he shows you how to prepare juicy bacon wrapped chicken legs stuffed with sausage and pistachios. Delicious! Make bacon wrapped chicken legs with Gordon Ramsay.
This quick recipe for roast chicken has the bird placed on its breast instead of on its back for most of the cooking time. This results in meat that is remarkably succulent and tender. Make upside down chicken roast.
A deliciously rich chicken liver pate, with warm sherry notes. Quick and simple to make, it's an ideal starter! Prepare chicken liver pate.
This quick and easy dish is a healthy and popular Mexican favorite. Children love it and it can also be made vegetarian just by omitting the chicken. Make quick and easy chicken and cheese quesadillas.
Delicious chicken cacciatore accompanied with rice, pasta or noodles: a perfect fare for the whole family. Make quick and easy chicken cacciatore.
This Chinese street cuisine is a quick and easy lunchtime choice. The sprinkling of sesame seeds enhance the taste as well as giving it an authentic Szechwan appeal. Delve into this Bang Bang Chicken recipe. Make Chinese bang bang chicken.
Chef Jacques Pepin demonstrates a simple and very quick method for deboning birds. Chef Pepin has been known to debone a chicken in under a minute. Debone turkey and chicken.
I'm a desert island pizza person, meaning, I pretty much never get sick of pizza. When it comes to other favorite cuisines, I operate in cycles - indulge often, grow tired of them, take a break and re-visit in time. But when it comes to pizza, I could eat it every night of the week. I typically practice enough self-control to override this desire, but luckily for me, I made a special concession this past week while creating this article.
Try out this authentic Italian recipe for polenta con puccu. It's a meal that simply soothes the soul. Eric Freiman-Polli shares the secret of his Italian grandmothers wonderful dish, for you to share with your family. It's chicken simmered in onions, red wine, cloves, mushrooms and rich tomato paste is a delicious accompaniment to creamy slow-cooked polenta.
This video shows you how to remove skin from raw chicken. The narrator says this is actually a healthier choice. To remove the skin from a raw chicken thigh, grasp the skin and pull it off in one piece. You can use a knife if it's necessary. To remove skin from a drumstick, start at the meaty end and pull down so it is removed all in one piece. In the end of the video, the viewer is reminded to wash their hands before and after handling raw meat to prevent spreading bacteria. Remove skin from...
Once you start making your own scones you'll never go back. While those hardened, several days old scones you get in packs at Costco are great if you're running low on time in general and just need a flaky doughy thing in your mouth fast, the best scones are fresh and homemade.
Most of us think that kneading the dough for almost any recipe is sort of a "no duh" step. But if you don't find the kneading part of baking to be the most exciting, then this is the perfect dough recipe for you.
If you have a large family to feed, then you know how difficult it is to make one dish that satisfies everyone. But every now and then a recipe comes along that almost sounds too good and delicious to be true.
Tarte tatin is a very popular French dessert that is basically the French take on the American apple pie. The tarte tatin flips the traditional apple pie on its back, though, literally: instead of the apples being baked into the pie and then covered with a layer of pie crust dough, the tarte tatin is an upside-down apple tart.
There's nothing more American than chowing down on a slice of apple pie in the middle of summer, relishing in its sweet tartness and the crunch of the pie crust. But we can bet that by now you've already tried a zillion plus one different versions of apple pie. So how do you continue to enjoy a favorite?
The Family Circle Test Kitchen brings us this demonstration of how to prepare a delicious Stuffed Flank Steak. The stuffing is made by combining a package of frozen spinach, thawed and drained, some crumbled blue cheese, a jar of roasted red peppers, drained and chopped, some bread crumbs, an egg yolk, and some garlic salt and black pepper.
In this Home & Garden video tutorial you will learn how to identify pecan weevil problems. John White presents this video along with Carol Sutherland, extension entomologist. After pecan is infected with pecan weevil, it has the potential of spreading in the entire area. The indication of pecan weevil infection is an opening on the crust of the pecan which may or may not be a perfect circle. But, on the nuts the holes are perfect circles. There is usually one hole on the nuts; though sometime...
A simple water test can be used to check for a properly heated pan. Check out this short video tutorial from Rouxbe on how to test for proper pan heat. This video will support your cooking experience and will provide you with additional relevant information during your culinary time pan frying.
Craving some delicious Indian desserts? Then you've come to the right place, follow along with this cooking how to video as Manjula takes you into her kitchen to show you how to make gujia. Gujia is an Indian stule puff pastry filled with an aromatic nut mixture. Gudjia are traditionally made for special holiday, try making some today.
Cheesecake is a nearly flawless dessert. It's rich but light, has a toothsome crust but a creamy body, and tastes good served room temperature or frozen. What's not to like?
