This video is a demonstration of how to make the perfect ramen noodles. The requirements for the recipe are 2 packets of ramen noodles, milk and vegetable oil. Using butter instead of oil enhances the taste of this recipe. Water is heated in a pan and the noddles are added to hot water. Let the water boil and cook the noodles till they turn soft. Drain the water from the noodles using a strainer and put it back in the pan. Add half a cap of vegetable oil to the strained noodles and mix thorou...
This video demonstrates how to make a catapult out of popsicle sticks. For this project, you will need the following: 7” rubber bands, a box of popsicle sticks, a hot glue gun, a Dixie cup, and tape.
Bok choy is to be properly washed and drained. If the stem is too large it is to be cut off and cooked separate. Cooking Oil is heated in a frying pan within which chopped garlic is placed to fry. The stem is then put in to fry first. The bok choy is added to the stems and is flipped and stirred many times on high heat, with a spatula until softening and cooking begins. Salt is added to this when it is 3/4 cooked to enhance the taste and cooking ends shortly after. Do not add soya sauce as th...
Beryl Stokes from Cajun Cooking shows us how to make delicious fajitas using some leftover pork tenderloin. Chicken or steak can also be used to make these.
This video shows how to make Sopa de Fideo, a traditional Mexican soup. In the blender put some Roma tomatoes, two cloves of peeled garlic, a small amount of onion, and two tomato and chicken bouillon cubes, and blend together.
This video shows you how to prepare Ranch Pork Pot Roast & Potato. This is a Crock Pot recipe. For this recipe, you will need the following ingredients: cream of chicken soup, a packet of ranch dressing, 8 oz. cream cheese (softened), 2 lbs. pork roast, and 5 red skinned potatoes.
In this video tutorial, viewers learn how to make a Chinese-style black bean sauce. Black bean sauce is a flavoring most popular in the cuisine of China. The ingredients required for this black bean sauce recipe are: ground pork, dried fermented black beans, garlic powder, chopped garlic, chicken broth, dark thick soy sauce (not regular), sesame oil, oyster sauce and corn starch. This video provides step-by-step instructions and a visual demonstration that allows the viewer to easily understa...
DivasCanCook shows us how to make some delicious collard greens with turkey legs, starting with washing the greens well and stripping them from the stem. Nest she tears them up and adds olive oil, half an onion and 3 cloves of garlic. Sautéing onions and garlic is next, adding 3 cups of chicken broth and a whole smoked and salted turkey leg. This is simmered for about 30 minutes. She added one teaspoon of red pepper flakes to zip it up a little! After simmering, cut the turkey from the bone a...
Natasha gives you some tips on how to feel fuller when eating raw foods. Natasha dispels claims that protein is what makes you feel full after a meal when it's really the fat. Fruits and vegetables are very water rich foods so they go through your body very quickly, therefore, making you feel hungry soon after eating them. Natasha suggests putting some hemp seeds in your smoothies and even coconut oil or coconut meat to add some bulk. She also suggests maybe making only half of your meal raw ...
This recipe from the 10-Minute Cook explains how to make jerk barbecue sauce. She starts with half a pint of tomato ketchup and adds one teaspoon of tamarind paste, which gives it a sweet and sour fruit flavor. She then adds a teaspoon of mustard, the juice of one lime, two tablespoons of honey, and a tablespoon of the jerk marinade that is show in a previous 10-minute Cook video. Mix it all together to make the sauce. This is a recipe form a Caribbean island version of barbecue sauce that wi...
Randy, from The Simple Chef, demonstrates the simple method of how to cook buttercup squash. Randy is looking for something particularly simple to make, as he has promised dinner to a special girl, however it is obvious that he has recently been injured in an accident. He begins by quartering the squash, and hollowing it. He suggests scoring the remaining inside to allow the ingredients to get deeper into the squash. This technique of cooking squash can be used for any of the hard shelled win...
Mark Duncan teaches the secrets of cooking a garlic shrimp pasta dinner in simple steps. First boil some water in a soup pot, add some salt, then the spaghetti and allow it to cook. Meanwhile heat some olive oil in a pan, add chopped garlic, red pepper flakes and cook. Now add the chicken broth, allow it to boil, then add the shrimp and cook for 5 minutes. Filter the pasta when its cooked, add it to the pan and add the chopped parsley to it. Now add some butter, mix them well and transfer it ...
In a pot or skillet, heat oil, sauté garlic and onions. Add the pork, shrimp, and fish balls. Combine together and cook until the meat is tender.
This cooking demonstration shows you how to make dumpling dim sum. To prepare this dish you need ground pork, beef, chicken or mixed seafood, garlic salt, sesame oil, sugar, hoisin or oyster sauce, egg, black pepper and shredded vegetables. First put the ground pork into a ceramic bowl and add garlic salt, sugar, sesame oil, oyster sauce, the shredded vegetables, and an egg in the mentioned amounts and mix them together as shown in the video. Place in the fridge for an hour and then use the m...
Dave is back giving step by step instruction on how to cook his favorite meat loaf recipe. In this unique recipe he uses chicken soup broth and vegetables to enhance the meat loaf's flavor. He gives useful tips such as: 1 egg per pound of meat and using bread crumbs to keep the meat loaf from being too moist. This video is an informative, and very entertaining cooking companion. The recipe is both aesthetically pleasing and delicious.
No need to go out, or order in from your local Chinese restaurant. This video shows you how to make the delicious traditional Chinese dish, chow mein. Yummy noodles, perfectly cooked and perfectly paired and use choose. It could be shrimp, chicken, or vegetables, whatever your heart desires to eat. Cooked to perfection on a frying pan or wok, this recipe is great for a self made stay at home meal. No more ordering you'll master this great delicious Chinese meal after watching this video. Dont...
Aria Giovanni teaches all the single guys out there how to whip up the perfect omelet. An omelet is made of mostly eggs but then you can add in various ingredients and make it fit to your taste. This recipe makes an omelet with onions, tomatoes and cheese but if that isn't your cup of tea how about a ham and cheese omelet? Or you could make a southwest omelet with shredded chicken, cheese, salsa and then top with sour cream. Voila! A simple and delicious breakfast for on-the-go bachelors.
Fry the tofu until the color turns golden brown, then set aside (slice the tofu into small squares).
Salsa is always a great appetizing treat to serve with chips or in a salad. This recipe for traditional Mexican salsa will provide the kick for your kickback. So kickback and learn how to make traditional Mexican salsa that will make your guests hot!
To make a celeriac soup, first chop all the vegetables. Then put them into the vessel and light the stove. Next, add a little salt and stir it up. Add 2 spoons of flour, then 4 cups of chicken sour. Finally, add some black pepper, stir it well and allow it to boil for 30 minutes. After that, blend it well and serve it.
Eel sauce, or kabayaki sauce, is a thick, sweet Japanese sauce commonly served as a dipping sauce for Japanese seafood dishes. This eel sauce recipe is quick and easy... as well as delicious.
Hak5 isn't your ordinary tech show. It's hacking in the old-school sense, covering everything from network security, open source and forensics, to DIY modding and the homebrew scene. Damn the warranties, it's time to Trust your Technolust. In this episode, see how to secure remote desktop.
Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one that won’t fall apart in soup, stick with the brown, green, or French (also called “puy”) variety. Watch this howcast video to learn how to make a delicious lentil soup.
Mark Twain said “cauliflower is nothing but cabbage with a college education.” Well, that’s sort of what risotto is: rice with a college education.
Check out this instructional electric guitar video with Zakk Wylde that teaches you about the pentatonic scales, chicken pickin' and licks, and some vibrato. Before you begin the lesson, tune your guitar with Ozzy Osbourne's guitarist, Zakk Wylde. This tutorial video covers the basics of playing the electric guitar and covers the vibrato and the pentatonic scales. With this lesson and a bit of practice, improve your electric guitar playing skills by learning from one of the best, Zakk Wylde!
Here is soup recipe similar to corn chowder with added twist. Follow along in this cooking how-to video to learn how to make a Thai style corn soup. Thai simply implies that this corn soup will be a tad on the spicy side.
Tamales are very laborious to make, but they are definitely worth it. This cooking how-to video shows you the step by step process of making Mexican tamales with Mexican chorizo. You can use chorizo as your stuffing agent or any other meat.
Not sure what to make for dinner tonight? In this three part how-to video sequence our guest chef shows you how to cook up a quick cheese snack. Watch as he throws stuff together that you probably already have around the kitchen to make a quick meal or snack. Grab your apples, cheddar cheese and tortillas to make apple quesadillas. Make the quesadillas a meal by making a quick chicken entre.
Forget the take out tonight, cook some Thai food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of phat thai (or pad thai). This Thai style fried noodle dish can be found at an Thai restaurant, but now you can make it at home.
Dry rub recipes are used on all most every type of meat. Rubs add flavor, color and texture. From pork tenderloin to southern ribs, a dry rub draws out the flavor of meat and can give it a kick. Many rubs are spicy, but also add a bit of sweetness pork, beef and even chicken.
Cooking a turkey is really quite easy and a great way to help out on Thanksgiving day. This how-to video will show a method for cooking the juiciest turkey you've ever had in a bag. Oh and don't forget the great stuffing as well.
This wonderful all purpose marinade uses lemon, garlic, and olive oil for its base. It is perfect for marinating any type of seafood, such as shrimp scampi and works great as a base for grilled Mahi Mahi or your favorite tilapia fish recipes. Use it on chicken or pork to brighten up the flavors while grilling. Just soak your meat of choice in the marinade for 30 minutes and prepare as desired. You'll find this an indispensable recipe in your kitchen. The ingredients are lemon, cilantro, garli...
Watch this how to vidoe and learn how to make mouth-watering southern-style power slaw. This slaw recipe goes great with chicken.
Watch this cooking tutorial to learn how to make fried rice. for best results, use day-old leftover rice and stir fry all your liquid ingredients first before adding in rice to ensure that your fried rice won't be soggy.
Lamberts Downtown Barbecue in Austin, Texas, is famous for their smoked coffee-rubbed brisket. Chef Lou Lambert has adapted the recipe for the home kitchen by roasting the brisket rather than smoking it. Easy to assemble and cook, this brisket packs amazing flavor and can be served warm or at room temperature. The coffee rub, carrots and onions add sweetness and depth to the slow-cooked meat. The rub is equally good on chicken, pork tenderloin or ribs.
A Turducken is a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. Each layer is surrounded with a bread type stuffing. We used a cornbread, jalapeño, smoked oyster stuffing and a sage, onion, celery stuffing. The turducken was roasted in the oven and served with mashed potatoes and green beens with cracklin Cracklin is the rendered duck fat cooked to a crunchy bacon like state. This video will show the tools you will need to debon...
Louis Ortiz shows you the ingredients for a small batch of rice pilaf. I'm going to use a half batch so I have a half cup of white basmati rice which is just a basic white rice. Then I've got one full cup of chicken stock. I've got some dice carrots and some dice onions.
One of the best ways to warm up a winter meal is to serve a big platter of richly caramelized roasted vegetables. Our favorite combination is a jumble of parsnips, fennel, carrots, red or Yukon gold potatoes, whole garlic cloves and the secret ingredient -- lemon slices. The lemons caramelize and lend a brightness to the other veggies, but should be removed before serving. Cut the veggies into (mostly) uniform pieces and toss with olive oil, coarse salt, pepper and maybe a few herbs (fresh ro...
Despite what their name may imply, chess bars have nothing to do with chess and everything to do with delicious foodie goodness. These chess bars are made from a blend of cream cheese, butter (of course), and yellow cake mix and the result is a crunchy but light dessert.
We all love homemade bread but sometimes there just is not enough time to start one from scratch. In this clip, Betty will show you how to turn that frozen store bought dough into something just as yummy as home baked with a few simple steps. Follow along and serve delicious bread with your next meal, straight out of the oven. Yum!
