Parmesan Crusted Chicken Search Results

How To: Make a spicy Portuguese-style chicken piri piri dinner

Discover one of the many joys of Portugal— chicken piri piri. Once you've tried this tasty chicken dinner, you'll never want to try another recipe! It's a wonderful mixture of spices that coat the chicken, which is cooked in a skillet with a little white wine. That's all there is to it. Some of the spice include chili powder, ground cumin, cayenne pepper, salt and garlic powder. Robin Benzle of Chow Time shows you the secret to this simple Portuguese chicken piri piri dish.

How To: Tie up or truss a chicken for roasting

First of all keep the chicken under the running water and then pad it dry. Then you have to remove the neck, inner portions and the fat from the abdominal cavity. Now season the inside of the chicken with salt and pepper by standing it up inside the bowl. You can now add the desired spices. In this case you can use garlic cloves and lemon pieces. Now close the abdomen cavity and lay the chicken on the cutting board. Wedge the wing tips under the wings. Close the neck cavity by wrapping the sk...

How To: Make orange chicken burgers

This video tutorial is going to show you how to orange chicken burgers. This is a summer time burger. Ingredients are ground chicken, fresh mint, mayonnaise, one orange, sesame seed buns and salt. Take a pound of ground chicken in a bowl; add orange dressing, one tea spoon of salt and mix well. Take mayonnaise in another bowl, add finely chopped fresh mint and mix them. Make burgers out of your chicken and cook them on pan; about four minutes to a side. Once it is cooked, slice the buns, appl...

How To: Season and prepare chicken for grilling

In this video from handmadetv we learn how to season and prepare chicken for grilling. You want to marinate your chicken before grilling. Marinades are made with a wide variety of seasonings. An Asian inspired one with ginger, garlic, red pepper flakes, sugar, sesame oil, and soy sauce, are mixed together to make a marinade. You don't have to worry about exact measurements. Change them up as you like. The container or bag can be left at room temperature for 30 minutes or 24 hours in the fridg...

How To: Make sweet balsamic orange chicken & basmati rice

Mix 2 cups of balsamic vinegar with the zest of one orange in a pan. Put in 1 cup of fresh squeezed orange juice and two thirds a cup of dark brown sugar. Set it on the stove on for ten to fifteen minutes. Inject the solution into your chicken. Then season your chicken with your preferred method of seasoning. This video explains how to make your own seasoning. Then proceed to sprinkle your seasoning on your chicken. Make your rice to your specifications with herbs added that you like. Cook th...

How To: Make comforting homemade chicken noodle soup

In this tutorial, we learn how to make homemade chicken noodle soup. First, take 3 1/2 lbs of chicken breast into a slow cooker with enough water to cover the chicken. Now, let slow cook until the chicken is done and falls apart. Once finished, take out of the slow cooker and cut the chicken into small pieces. Now, take 2 bouillon cubes and add them to the hot water in the slow cooker. Then, add any veggies that you like as well as garlic, salt, pepper, lemon pepper, basil, thyme and sage. Le...

How To: Cook fast chicken tenders in the oven

This video by Chef Cook Leins from NoTimeToCook.com will teach you a speedy and fun way to cook chicken. This video teaches you how to make both fried and oven roasted chicken tenders. Start with about a pound of chicken tenders and a breading center. Mix all the dry ingredients together as directed by the recipe and then in a separate bowl mix all the wet ingredients together as directed as well. Dip the chicken tenders in the wet egg mixture and leave it there for just a minute. After the c...

How To: Cut up a chicken for saute

It is usually less expensive and fresher to purchase a whole chicken as opposed to pieces. In this two part tutorial, learn how to cut up a whole chicken for cooking with Rob Hinsley, head of Hospitality & Catering at Stoke on Trent College in the UK.

How To: Make a coconut chicken soup

This video shows the viewer how to make Thai Coconut Chicken Soup. The ingredients are: chicken breast, sliced mushroom, onion, coconut milk, water, lime juice, cilantro, and Tom ka paste. Tom Ka is ginger root and the Tom ka paste is a mixture of ginger root and lemon grass. First dice an onion, then slice the mushrooms, and cut the chicken into 1/4 in slices. Put water into a pan over high heat, add Tom ka paste, then add the coconut milk and simmer for five minutes. Add the chicken, mushro...

How to Make Indian food: Chicken curry

Enjoy some authentic Indian cuisine with this chicken curry from Sheba. It's actually a quite simple chicken curry, with few spices. You need half a chicken, skinned, cut into small pieces. You'll also need an onion, greed cardamom, cloves, salt, crushed red pepper, ground coriander powder, ginger and garlic paste, yogurt, and olive oil. Those are all of the ingredients you'll need for this tasty chicken curry. Check out both videos for the full recipe.

How To: Remove chicken breasts from a whole chicken

Boneless, skinless chicken breasts can be very expensive at the super market. The funny thing is they are so easy to cut out from a whole chicken. CHOW contributor Daniel Duane makes the case for skipping packaged boneless, skinless chicken breasts. Follow along and learn how to remove chicken breasts from a whole chicken.

How To: Cook a delicious Italian chicken marsala

Chicken recipes are popular in the home kitchen. This Chicken Marsala recipe is one of those quick and easy chicken recipes using wine and mushrooms. Chef Jason Hill of Chef Tips shows you how to cook Chicken Marsala. The ingredients are marsala wine, sherry wine, chicken, and mushroom. Learn how to make this Italian chicken marsala dish by watching this video cooking tutorial.

How To: Behead a chicken, pluck its feathers & remove the guts

Cooking chicken tonight for dinner? It may be a dinnertime staple in your home, but you're probably used to store-bought chickens that you store in the freezer. Well, sometimes the best tasting poultry comes from the chickens with their heads still attached… well, at least before you behead it. We're talking fresh meat here, not Kentucky Fried Chicken.

How To: Truss a chicken for roasting or smoking

This video explains how to truss chicken. First, it is explained that trussing is the process of tying a chicken such that it is better suited for cooking. One benefit is that trussing keeps the tips of the chicken's wings from burning during the cooking process. Another benefit that is explained is that trussing a chicken allows you to stuff the cavity of the chicken with something like onion or lemon while the chicken cooks. A figure eight pattern is made around the end of the drumsticks wi...

How To: Truss and roast a chicken in the oven w/Matt Wright

This video by Matt Wright will teach you the easy way on how to truss and roast a chicken. Matt likes his roast chicken with a lot of pepper and salt on the outside. He seasons the insides of the chicken with a generous helping of fresh chopped rosemary, coarsely ground sea salt and freshly ground black pepper. Then the joints of the chicken are rubbed with the seasoning. The chicken is trussed up by bending the wings backwards on the body and tying a string across the breast and over the win...

How To: Make real and easy Chinese orange chicken

This is a video showing how to make Chinese orange chicken. It requires to make the Chicken, 1lb of Chicken cut into cubes and marinated in 1 tablespoon of sherry and 1 tablespoon of cornflowers for half an hour. Two garlic cloves, minced, and 1 inch of root ginger also minced are required. For the sauce, one third of a cup of fresh orange juice mixed with 2 tablespoons of soy sauce, and 1 teaspoon of sesame sauce, 1 teaspoon of brown sugar and 4 teaspoons of chili paste. First, the wok is he...

How To: Make crispy Parmesan and fennel Italian breadsticks

So easy, and so tasty! To make these, you will need: 2 teaspoons of sugar, 1 1/2 teaspoon active dry yeast, 1 1/2 cups warm water, 2 cups all purpose flour, 3/4 cup grated Parmesan cheese, 1 tablespoon fennel seeds, 1/2 teaspoon salt, 7 tablespoons olive oil and 3 1/2 more cups all purpose flour. Serve with olive oil and balsamic vineagar! Make crispy Parmesan and fennel Italian breadsticks.

How To: Cut up a raw chicken

In this tutorial, we learn how to cut up a raw chicken. First, start with a very sharp knife and a complete whole chicken. First, cut the legs from the chicken by pulling the skin taut at first between the drumstick and the breast. Next, remove the wings by holding the chicken on its wing and looking for the armpit. Slit into this, and bend back the wing, then cut through. After this, remove the back from the chicken and then you will be left with your chicken breast halves. Turn it over skin...

How To: Make chicken royale & chicken cushion

Learn to make two different delicious chicken recipes, chicken royale and chicken cushion, from a professional butcher in this video. Watch the demonstration of how to carve a whole raw chicken into two boneless breasts and two boneless legs. The legs will become chicken cushion, a bacon wrapped dark meat dish filled with stuffing and sauce. The second recipe shown is chicken royale. It is similar to the first recipe with stuffing and sauce, but the bacon is draped over top instead of wrapped...

How To: Make butter chicken on the stove

First of all you have to arrange the ingredients that are two chicken breasts which you have to cut into chunks, two tbsp of vegetable oil, two tbsp of butter, one chopped onion, a quarter of a tsp cinnamon, one tsp of crushed garlic, one tsp of crushed ginger, half tsp of ground turmeric, one tsp of chili powder, two tsp of ground almonds, a can of 225 gm of whole peeled tomatoes, one tsp of tomato paste, one tsp of natural yogurt, two tsp of fresh coriander or chopped spinach, and salt & pe...