How To: Make homemade breadcrumbs
Never underestimate the power of fresh bread crumbs. In this how to video Chef Paul demonstrates how to make your own breadcrumbs.
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How To: Prepare chicken and beef chopped liver
Chopped liver is easy to make and it is wonderfully nutritious. In this how to video Chef Paul explains how to make outstanding chopped liver. All you need for this recipe is onions, celery, parsley, garlic, pepper flakes, herbs, eggs, stock and spices. Don't forget the chicken and beef livers.
How To: Serve and present grapefruit
There are so many things you can do with grapefruit. In this how to video Chef Paul demonstrates how to present grapefruit. Cut the bottom and use it as holder or drizzle it with brown sugar and caramelize it.
How To: Fold chocolate mousse from whipping cream
Chocolate mousse makes a great dessert because it is light and airy. In this how to video Chef Paul explains how to make chocolate mousse. Whip up some delicious cocoa based mousse with melted chocolate, whipping cream, and meringue.
How To: Melt chocolate with hot water
Melted chocolate has many uses and there are several ways of melting chocolate. In this how to video Chef Paul explains the process of melting chocolate. You can use a simulated double boiler with two bowls or the microwave to temper chocolate.
How To: Make edible candied flowers for dessert decorations
A neat way to brighten up desserts is with flowers. In this how to video Chef Paul demonstrates how to make candied flowers in your own kitchen. Start with boiling water and add sugar. Let it boil until it gets a light yellow color. Dip your flowers and let them dry. Top off any dessert or cake with your candied flowers.
How To: Decorate a table with simple centerpieces
Decorating tables is always a challenge, but it doesn't have to be. In this how to video Chef Paul teaches how to make centerpieces from simple ingredients. Use bell peppers, herbs, and radishes to create beautiful centerpieces that will liven up any table.
How To: Fry fish in the oven
Oven frying is technique that really works. In this how to video Chef Paul explains oven frying with fish. Oven frying is not like deep frying at all, but the food tastes just as great. Watch and learn how simple it is to cook your food in the oven with less oil than conventional frying.
How To: Fry and flip eggs
Flipping over fried eggs is not easy to do. In this how to video Chef Paul demonstrates how to fry and flip eggs. You'll flip over this simple technique for cooking eggs.
How To: Prepare a versatile lemon sauce
Lemon sauce is very versatile. In this how to video Chef Paul explains how to make a lemon sauce from scratch. Use it for pork roasts, fruit sauces, bread puddings, or even pies. Watch and learn how easy it is to whip up a lemon sauce.
How To: Make orange zest
In this how to video Chef Paul shows you how to make orange zest. Orange zest is just that colorful peel of the orange that is full of citrus oils. This oil filled zest is great for garnishes or flavoring dishes.
How To: Make decorative butter shapes
Butte can be very decorative and festive. In this how to video Chef Paul talks about flavored and decorative butters. Watch and learn how to shape and mold butter into any shape for garnishing dishes.
How To: Brown garlic butter
Have you ever read a recipe that asked for browned garlic butter? Let Chef Paul explain the preparation of a secret restaurant ingredient. Brown garlic butter is very easy to make. All you need is browned butter, parsley and garlic. Add a little glaze for a completely different sauce.
How To: Make homemade French toast
French toast is relatively easy to make, but there are important steps to follow. In this how to video Chef Paul shares some secrets to making your French toast with a little magic. Add cream, cinnamon, vanilla or any other flavors to make this French toast recipe your own.
How To: Make homemade breakfast cereal with nuts and grains
Breakfast is one of those things that can be very expensive. In this how to video Chef Paul explains how to make your own breakfast cereal. Make your own cereal out of toasted nuts and grains for an added healthy factor.
How To: Make fresh fruit sauces
It is a waste when fresh fruits go bad. In this how to video Chef Paul demonstrates how to make your own delicious fruit sauce. Use up fresh fruit you just bought or overripe fruit that has been sitting on your counter. Serve the fruity sauce over pancakes, waffles, ice cream or any other item of your choice.
How To: Fry homemade potato chips
There is nothing better than homemade snacks. In this how to video Chef Paul explains how to fry fresh potato chips. Use yuka, potatoes, or sweet potatoes to make your delicious snacks.
How To: Make scalloped sweet potatoes with orange
In this how to video Chef Paul demonstrates how to make scalloped sweet potatoes with oranges. This is a very simple and sweet dessert to accompany any dinner. Watch and learn how to bake this sweet potato and orange casserole.
How To: Prepare a stuffed beef roast
In this how to video Chef Paul shows how to make a really delicious beef roast. Start by sauteing onion, celery, bell pepper and garlic. Once they are nicely caramelized cut some slits in the roast and stuff it with the mixture. Enjoy.
How To: Make homemade egg nog
Great egg nog is sold at the market, but it doesn't comepare to the one you make at home. In this how to video Chef Paul shows you how to make your own egg nog from scratch. Egg nog doesn't require so many ingredients, watch and learn how simple it is to make this holiday favorite.
How To: Carve a roasted Thanksgiving turkey
Once you've got your turkey nicely roasted all that is left for you to do is cut it up and eat it. In this how to video Chef Paul shows you how to properly carve a turkey. Watch and learn how simple it is to cut the breast, legs, and thighs.
How To: Make turkey pan gravy
No Thanksgiving dinner is complete without gravy. In this how to video Chef Paul shows you how to make turkey pan gravy. All you need for the turkey pan gravy is: flour, turkey drippings, stock and seasonings.
How To: Cook flavorful corn and lima bean succotash
Succotash is traditionally served at Thanksgiving. In this how to video Chef Paul explains how to make flavorful soccotash. All you need for this recipe is: corn, lima beans, onions, butter, green beans and stock.
How To: Make a cranberry relish
Relish are a good think and fresh cranberries make good relish. In this how to video Chef Paul demonstrates how to make fresh cranberry relish. Serve this side dish for Thanksgiving or any other of your favorite meals.
How To: Make five different homemade mayonnaise
Forget the store bought mayonnaise, make your own. In this how to video Chef Paul demonstrates how to make fresh mayonnaise at home. Watch and learn how to make a classic, spicy, garlic, bell pepper, and a onion flavored mayonnaise.
How To: Debone a chicken thigh and leg
Deboning and cutting chicken at home can save you lot of money. In this how to video Chef Paul further explains deboning a chicken. Watch as he shows you how to specifically remove the bones from a chicken thigh and leg.
How To: Debone a chicken breast
Cutting and deboning your own chicken at home can save you money in the long run. In this how to video Chef Paul explains how and where to cut on a chicken to remove the bones in the breast meat. Be careful with knives.
How To: Cut up a chicken in eight or nine pieces
Cutting a chicken into eight or nine pieces is relatively easy. In this how to video Chef Paul demonstrates how to cut chicken. Watch and learn how to hold your chicken while you cut it. This method of cutting chicken is great for deep frying.
How To: Deep fry chicken with two layers of batter
Deep fried chicken is a great comfort food. In this how to video Chef Paul explains how to make delicious Magic Fried Chicken. Watch and learn how to make deliciously blistery crispy deep fried chicken with two layers of batter.
How To: Make spicy creamed spinach
Here is a great spinach recipe anyone can prepare. Watch as Chef Paul explains how to make delicious creamed spinach. All you need for this creamed spinach recipe is butter, spinach, onions, herb blend, pepper sauce and cream.
How To: Cleaning greens and vegetables for consumption
If you love salad and greens that grow in the dirt, you should know how to clean them properly for consumptin. In this how to video Chef Paul explains how to wash green vegetables. Watch and learn the proper way to clean spinach, lettuce, and leeks.
How To: Care and use an iron skillets
Iron skillets can last for years if you know how to care for them properly. If you don't know how to season it properly rust can form very easily. In this how to video Chef Paul discusses iron skillet use and care.
How To: Remove the fat from stock
Stock are very easy to make and even easier to remove the fat from. In this how to video Chef Paul talks about removing the fat from your cooking stock. Watch and learn how to make your broths just a little healthier by removing the fat that gathers at the top.
How To: Make an eye opening omelet
What are you making for breakfast this morning? In this how to video chef Paul shows you how to prepare an egg omelet. You can mix in onions, bell peppers and sausage to the omelet or pick your favorite ingredients. Make eye opening omelets for your family in the morning.
How To: Cut wheel wells in lexan bodies on remote control cars
RC Car Action Magazine Editor Paul Onorato shows us how to cut wheel wells in lexan bodies. Scissors can mar and warp the edge of the lexan plastic body, try an Xacto knife instead. Watch this video tutorial and learn how to cut the wheel wells from the lexan body for a remote control car.
How To: Restore a hex wrench worn out from RC car repairs
Paul Onorato shows you how to get more life out of worn hex wrenches. Don't by a new one, just cut off the worn down edge of the old one. Watch this video tutorial and learn how to repair a worn out hex wrench.
How To: Anchor an antenna tube to a remote control car
RC Car Action Magazine Editor Paul Onorato shows you how to anchor an antenna tube to keep it from falling out. A piece of fuel tubing will solidly affix the antenna to the chassis of the remote control car. Watch this video tutorial and learn how to secure an antenna tube to the body of a remote control vehicle.
How To: Oil the engine air filter on a remote control vehicle
RC Car Action Magazine Editor Paul Onorato shows how to properly oil your RC engine air filter. An un-oiled filter will decrease the life of the engine on the remote control car. Watch this video tutorial and learn how to oil the engine air filter on an RC vehicle.
How To: Keep track of the maintenance on a remote control car
RC Car Action Paul Onorato shows you a simple tip on keeping a tab on your suspension setup. Clean a cap and write the oil and piston used in the shock. Easy, and no more confusion! Watch this video tutorial and learn how to keep track of the maintenance of the shocks on a remote control car.
How To: Mix specialty holiday drinks just like the pros
Veteran bartender Paul Murphy shows Bill Daley how to prepare top shelf, specialty alcoholic drinks for holiday guests. Learn how to mix a Jack Frost, a delicious chocolate mint martini with white chocolate liqueur, vanilla vodka, and peppermint schnapps, an Ebenezer's Egg Nog cocktail, an egg nog mixed with coffee liqueur, like Kahlua, and a Seasons martini, with cranberry juice, orange vodka, cranberry vodka, and apple schnapps. Watch this video beverage-making tutorial and follow along to ...