How To: Make a low fat cole slaw
Cole slaw is a side dish that we eat most often. In this how to video Chef Paul demonstrates how to make low fat coleslaw. Keep the flavor and loose the calories with this simple cole slaw recipe.
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How To: Cook fish at the right temperature
In this how to video Chef Paul gives pointers on cooking fish for the right length of time. Too much or too little heat can greatly affect the taste of you fish. Watch and learn what the best temperature is for cooking fish.
How To: Cook baked potatoes
Baked potatoes always make a great side dish. In this how to video Chef Paul discusses making great baked potatoes. Watch and learn the difference between cooking potatoes in the oven, microwave, high heat, or low heat.
How To: Know how well a steak is cooked
Cooking a steak to perfection isn't a secret anymore. In this how to video Chef Paul talks about cooking steak to perfection and how to tell how well it is done. Learn how to cook a rare, medium, or well done steak every time.
How To: Brule sugar or cinnamon with a torch
Brule means slightly burned or browned. In this how to video Chef Paul shows you how to make brule. Watch and learn how to use a torch to caramelize sugar or cinnamon for a perfect creme brule.
How To: Use cheesecloth to season food
In this how to video Chef Paul demonstrates how to use cheesecloth in the kitchen. Cheesecloth is not just for cheese making, it can also be used to season food. Watch and learn how to wrap spices and herbs to add flavor to any stew, soup, or broth.
How To: Poach restaurant quality eggs in boiling water
Love poached eggs, but they always end up breaking on you? In this how to video Chef Paul talks about how to make restaurant quality poached eggs. Watch and learn how to easy it is too keep your eggs intact with a little vinegar and ice water.
How To: Make a floating island dessert with poached meringue
Memorize your guests by creating floating meringue islands. In this how to video Chef Paul demonstrates how to make a floating island with a little poaching. Place your poached meringue over egg custard and drizzle it with caramel.
How To: Prepare a New Orleans style muffaletta sandwich
In this how to video Chef Paul demonstrates how to make muffaletta sandwiches. Watch and learn how to prepare one with olive oil, olives, cold cuts, provolone and swiss cheese.
How To: Prepare a meuniere sauce
In this how to video Chef Paul demonstrates how to make meunirere sauce. A meunirere is a classic sauce that has stayed very true to its ingredients. All you need for this recipe is butter, parsley, and lemon juice.
How To: Choose knives for your kitchen
It is important to have the proper tools and knives in any kitchen. In this how to video Chef Paul explains how to keep your knives in great working condition. Learn about the various steels and characteristics of a great knife.
How To: Separate eggs with egg shells
In this how to video Chef Paul explains how to separate egg yolks and whites. Watch and learn how simple it is to do by using the egg shell itself. Crack the egg shell in half and roll the egg between them to allow the white to drip on a plate.
How To: Make homemade breadcrumbs
Never underestimate the power of fresh bread crumbs. In this how to video Chef Paul demonstrates how to make your own breadcrumbs.
How To: Prepare chicken and beef chopped liver
Chopped liver is easy to make and it is wonderfully nutritious. In this how to video Chef Paul explains how to make outstanding chopped liver. All you need for this recipe is onions, celery, parsley, garlic, pepper flakes, herbs, eggs, stock and spices. Don't forget the chicken and beef livers.
How To: Serve and present grapefruit
There are so many things you can do with grapefruit. In this how to video Chef Paul demonstrates how to present grapefruit. Cut the bottom and use it as holder or drizzle it with brown sugar and caramelize it.
How To: Fold chocolate mousse from whipping cream
Chocolate mousse makes a great dessert because it is light and airy. In this how to video Chef Paul explains how to make chocolate mousse. Whip up some delicious cocoa based mousse with melted chocolate, whipping cream, and meringue.
How To: Melt chocolate with hot water
Melted chocolate has many uses and there are several ways of melting chocolate. In this how to video Chef Paul explains the process of melting chocolate. You can use a simulated double boiler with two bowls or the microwave to temper chocolate.
How To: Make edible candied flowers for dessert decorations
A neat way to brighten up desserts is with flowers. In this how to video Chef Paul demonstrates how to make candied flowers in your own kitchen. Start with boiling water and add sugar. Let it boil until it gets a light yellow color. Dip your flowers and let them dry. Top off any dessert or cake with your candied flowers.
How To: Decorate a table with simple centerpieces
Decorating tables is always a challenge, but it doesn't have to be. In this how to video Chef Paul teaches how to make centerpieces from simple ingredients. Use bell peppers, herbs, and radishes to create beautiful centerpieces that will liven up any table.
How To: Fry fish in the oven
Oven frying is technique that really works. In this how to video Chef Paul explains oven frying with fish. Oven frying is not like deep frying at all, but the food tastes just as great. Watch and learn how simple it is to cook your food in the oven with less oil than conventional frying.
How To: Fry and flip eggs
Flipping over fried eggs is not easy to do. In this how to video Chef Paul demonstrates how to fry and flip eggs. You'll flip over this simple technique for cooking eggs.
How To: Prepare a versatile lemon sauce
Lemon sauce is very versatile. In this how to video Chef Paul explains how to make a lemon sauce from scratch. Use it for pork roasts, fruit sauces, bread puddings, or even pies. Watch and learn how easy it is to whip up a lemon sauce.
How To: Make orange zest
In this how to video Chef Paul shows you how to make orange zest. Orange zest is just that colorful peel of the orange that is full of citrus oils. This oil filled zest is great for garnishes or flavoring dishes.
How To: Make decorative butter shapes
Butte can be very decorative and festive. In this how to video Chef Paul talks about flavored and decorative butters. Watch and learn how to shape and mold butter into any shape for garnishing dishes.
How To: Brown garlic butter
Have you ever read a recipe that asked for browned garlic butter? Let Chef Paul explain the preparation of a secret restaurant ingredient. Brown garlic butter is very easy to make. All you need is browned butter, parsley and garlic. Add a little glaze for a completely different sauce.
How To: Make homemade French toast
French toast is relatively easy to make, but there are important steps to follow. In this how to video Chef Paul shares some secrets to making your French toast with a little magic. Add cream, cinnamon, vanilla or any other flavors to make this French toast recipe your own.
How To: Make homemade breakfast cereal with nuts and grains
Breakfast is one of those things that can be very expensive. In this how to video Chef Paul explains how to make your own breakfast cereal. Make your own cereal out of toasted nuts and grains for an added healthy factor.
How To: Make fresh fruit sauces
It is a waste when fresh fruits go bad. In this how to video Chef Paul demonstrates how to make your own delicious fruit sauce. Use up fresh fruit you just bought or overripe fruit that has been sitting on your counter. Serve the fruity sauce over pancakes, waffles, ice cream or any other item of your choice.
How To: Fry homemade potato chips
There is nothing better than homemade snacks. In this how to video Chef Paul explains how to fry fresh potato chips. Use yuka, potatoes, or sweet potatoes to make your delicious snacks.
How To: Make scalloped sweet potatoes with orange
In this how to video Chef Paul demonstrates how to make scalloped sweet potatoes with oranges. This is a very simple and sweet dessert to accompany any dinner. Watch and learn how to bake this sweet potato and orange casserole.
How To: Prepare a stuffed beef roast
In this how to video Chef Paul shows how to make a really delicious beef roast. Start by sauteing onion, celery, bell pepper and garlic. Once they are nicely caramelized cut some slits in the roast and stuff it with the mixture. Enjoy.
How To: Make homemade egg nog
Great egg nog is sold at the market, but it doesn't comepare to the one you make at home. In this how to video Chef Paul shows you how to make your own egg nog from scratch. Egg nog doesn't require so many ingredients, watch and learn how simple it is to make this holiday favorite.
How To: Carve a roasted Thanksgiving turkey
Once you've got your turkey nicely roasted all that is left for you to do is cut it up and eat it. In this how to video Chef Paul shows you how to properly carve a turkey. Watch and learn how simple it is to cut the breast, legs, and thighs.
How To: Make turkey pan gravy
No Thanksgiving dinner is complete without gravy. In this how to video Chef Paul shows you how to make turkey pan gravy. All you need for the turkey pan gravy is: flour, turkey drippings, stock and seasonings.
How To: Cook flavorful corn and lima bean succotash
Succotash is traditionally served at Thanksgiving. In this how to video Chef Paul explains how to make flavorful soccotash. All you need for this recipe is: corn, lima beans, onions, butter, green beans and stock.
How To: Make a cranberry relish
Relish are a good think and fresh cranberries make good relish. In this how to video Chef Paul demonstrates how to make fresh cranberry relish. Serve this side dish for Thanksgiving or any other of your favorite meals.
How To: Make five different homemade mayonnaise
Forget the store bought mayonnaise, make your own. In this how to video Chef Paul demonstrates how to make fresh mayonnaise at home. Watch and learn how to make a classic, spicy, garlic, bell pepper, and a onion flavored mayonnaise.
How To: Debone a chicken thigh and leg
Deboning and cutting chicken at home can save you lot of money. In this how to video Chef Paul further explains deboning a chicken. Watch as he shows you how to specifically remove the bones from a chicken thigh and leg.
How To: Debone a chicken breast
Cutting and deboning your own chicken at home can save you money in the long run. In this how to video Chef Paul explains how and where to cut on a chicken to remove the bones in the breast meat. Be careful with knives.
How To: Cut up a chicken in eight or nine pieces
Cutting a chicken into eight or nine pieces is relatively easy. In this how to video Chef Paul demonstrates how to cut chicken. Watch and learn how to hold your chicken while you cut it. This method of cutting chicken is great for deep frying.