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Park Skateboarding: Show Off Your Skills The first skateparks appeared in the 1970s, and nowadays, they're the epicenter of the skateboarding world, a place to see and be seen. That being the case, you don't want to show up to the park without your "A" game. Let our trick guide get you up to speed. Watch this video tutorial to see how to do skateboard rock n rolls at a skatepark.
Watch this video demonstration on how to forge a medieval arrowhead, or long bodkin, by Paul Selby at an English Heritage Living History event at Kenilworth Castle. This type of arrow head was commonly used during the War of the Roses. This arrow is a professional craft, but a blacksmith in training can also learn how to forge arrows like this. These long thin arrow tips are designed for penetrating chain mail.
You may look just like Buddy Holly but do you sound the part? In this tutorial, Paul Watson demonstrates the intro part from the late, great Buddy Holly's "That'll Be the Day" without a capo. If you're interested in playing said introduction on your own guitar, take a look!
This how-two knot-tying video has been created by Paul Collingridge of Guildford College. It is used as an instructional video for tree surgery students. Bowline knots are useful for boating, rock-climbing, and any time a relatively strong looped end is needed. Check out this video survival-training tutorial and learn how to tie a bowline knot.
Melted caramel is wonderful on a lot of desserts and it is even better on apples. Chef Paul talks about how to make candied apples in this how to video. Watch and learn how to dip fresh crunchy apples into a warm bowl of sweet caramel.
Chef Paul explains a few home remedies in this how to video. Watch and learn how salted water helps a toothache, baking soda helps an upset stomach and lemon honey can help a sore throat. Who know you may come up with a home remedy of your own after watching this how to video.
If you get a minor burn instead of going to the pharmacy you might want to go into the kitchen. In this how to video Chef Paul explains home remedies for minor burns. Watch and learn how sour cream and aloe vera helps the a minor burn heal. If in doubt, always seek professional medical care.
It is easy to use tomatoes for food garnishing food, they have such vibrant colors. In this how to video Chef Paul explains how to carve tomatoes. Peel a tomato and use the peel to make tomato roses that can be used to garnish any plate.
Garnishes may sometimes feel as something that we thinks is too difficult to do. Don't fear in this how to video Chef Paul talks about food presentation and how to garnish your dishes. Watch and learn how to make a great tasting dish stand out even more with fresh food and herbs.
In this how to video Chef Paul demonstrates how to make baked apples. Take brown sugar and mix it with butter to stuff inside the apples. Get creative and stuff the apples with dried fruits. There are several things you can do one the apple is baked, watch and learn.
Mix up a hot chocolate recipe that everyone will love. In this how to video Chef Paul reveals his secret to exceptional hot chocolate. Watch and learn how to combine milk, cocoa, sugar, vanilla bean, and cinnamon for a great cold day beverage.
Homemade pies call for homemade crusts. And of course we all know that for a great crust we need a delicious dough. In this how to video Chef Paul explains how to mix a delicious pie dough. This pie dough recipe is as easy as 1-2-3. Mix three parts flour, two parts shortening and one part cold water.
Popcorn makes a great snack. Make popcorn healthy by leaving out the butter and adding herbs and spices. In this how to video Chef Paul explains how to accentuate the taste of popcorn with a little flavor.
Everyones favorite sauce is tomato sauce. In order to make a delicious tomato sauce you need to know how to make clean, peel and de-seed tomatoes properly. In this how to video Chef Paul demonstrates how to remove tomato skins effectively.
Cole slaw is a side dish that we eat most often. In this how to video Chef Paul demonstrates how to make low fat coleslaw. Keep the flavor and loose the calories with this simple cole slaw recipe.
In this how to video Chef Paul gives pointers on cooking fish for the right length of time. Too much or too little heat can greatly affect the taste of you fish. Watch and learn what the best temperature is for cooking fish.
Baked potatoes always make a great side dish. In this how to video Chef Paul discusses making great baked potatoes. Watch and learn the difference between cooking potatoes in the oven, microwave, high heat, or low heat.
Cooking a steak to perfection isn't a secret anymore. In this how to video Chef Paul talks about cooking steak to perfection and how to tell how well it is done. Learn how to cook a rare, medium, or well done steak every time.
Brule means slightly burned or browned. In this how to video Chef Paul shows you how to make brule. Watch and learn how to use a torch to caramelize sugar or cinnamon for a perfect creme brule.
In this how to video Chef Paul demonstrates how to use cheesecloth in the kitchen. Cheesecloth is not just for cheese making, it can also be used to season food. Watch and learn how to wrap spices and herbs to add flavor to any stew, soup, or broth.
Love poached eggs, but they always end up breaking on you? In this how to video Chef Paul talks about how to make restaurant quality poached eggs. Watch and learn how to easy it is too keep your eggs intact with a little vinegar and ice water.
Memorize your guests by creating floating meringue islands. In this how to video Chef Paul demonstrates how to make a floating island with a little poaching. Place your poached meringue over egg custard and drizzle it with caramel.
In this how to video Chef Paul demonstrates how to make muffaletta sandwiches. Watch and learn how to prepare one with olive oil, olives, cold cuts, provolone and swiss cheese.
In this how to video Chef Paul demonstrates how to make meunirere sauce. A meunirere is a classic sauce that has stayed very true to its ingredients. All you need for this recipe is butter, parsley, and lemon juice.
It is important to have the proper tools and knives in any kitchen. In this how to video Chef Paul explains how to keep your knives in great working condition. Learn about the various steels and characteristics of a great knife.
In this how to video Chef Paul explains how to separate egg yolks and whites. Watch and learn how simple it is to do by using the egg shell itself. Crack the egg shell in half and roll the egg between them to allow the white to drip on a plate.
Never underestimate the power of fresh bread crumbs. In this how to video Chef Paul demonstrates how to make your own breadcrumbs.
Chopped liver is easy to make and it is wonderfully nutritious. In this how to video Chef Paul explains how to make outstanding chopped liver. All you need for this recipe is onions, celery, parsley, garlic, pepper flakes, herbs, eggs, stock and spices. Don't forget the chicken and beef livers.
There are so many things you can do with grapefruit. In this how to video Chef Paul demonstrates how to present grapefruit. Cut the bottom and use it as holder or drizzle it with brown sugar and caramelize it.
Chocolate mousse makes a great dessert because it is light and airy. In this how to video Chef Paul explains how to make chocolate mousse. Whip up some delicious cocoa based mousse with melted chocolate, whipping cream, and meringue.
Melted chocolate has many uses and there are several ways of melting chocolate. In this how to video Chef Paul explains the process of melting chocolate. You can use a simulated double boiler with two bowls or the microwave to temper chocolate.
A neat way to brighten up desserts is with flowers. In this how to video Chef Paul demonstrates how to make candied flowers in your own kitchen. Start with boiling water and add sugar. Let it boil until it gets a light yellow color. Dip your flowers and let them dry. Top off any dessert or cake with your candied flowers.
Decorating tables is always a challenge, but it doesn't have to be. In this how to video Chef Paul teaches how to make centerpieces from simple ingredients. Use bell peppers, herbs, and radishes to create beautiful centerpieces that will liven up any table.
Oven frying is technique that really works. In this how to video Chef Paul explains oven frying with fish. Oven frying is not like deep frying at all, but the food tastes just as great. Watch and learn how simple it is to cook your food in the oven with less oil than conventional frying.
Flipping over fried eggs is not easy to do. In this how to video Chef Paul demonstrates how to fry and flip eggs. You'll flip over this simple technique for cooking eggs.
Lemon sauce is very versatile. In this how to video Chef Paul explains how to make a lemon sauce from scratch. Use it for pork roasts, fruit sauces, bread puddings, or even pies. Watch and learn how easy it is to whip up a lemon sauce.
In this how to video Chef Paul shows you how to make orange zest. Orange zest is just that colorful peel of the orange that is full of citrus oils. This oil filled zest is great for garnishes or flavoring dishes.
Butte can be very decorative and festive. In this how to video Chef Paul talks about flavored and decorative butters. Watch and learn how to shape and mold butter into any shape for garnishing dishes.
Have you ever read a recipe that asked for browned garlic butter? Let Chef Paul explain the preparation of a secret restaurant ingredient. Brown garlic butter is very easy to make. All you need is browned butter, parsley and garlic. Add a little glaze for a completely different sauce.
