French toast is relatively easy to make, but there are important steps to follow. In this how to video Chef Paul shares some secrets to making your French toast with a little magic. Add cream, cinnamon, vanilla or any other flavors to make this French toast recipe your own.
Breakfast is one of those things that can be very expensive. In this how to video Chef Paul explains how to make your own breakfast cereal. Make your own cereal out of toasted nuts and grains for an added healthy factor.
It is a waste when fresh fruits go bad. In this how to video Chef Paul demonstrates how to make your own delicious fruit sauce. Use up fresh fruit you just bought or overripe fruit that has been sitting on your counter. Serve the fruity sauce over pancakes, waffles, ice cream or any other item of your choice.
There is nothing better than homemade snacks. In this how to video Chef Paul explains how to fry fresh potato chips. Use yuka, potatoes, or sweet potatoes to make your delicious snacks.
In this how to video Chef Paul demonstrates how to make scalloped sweet potatoes with oranges. This is a very simple and sweet dessert to accompany any dinner. Watch and learn how to bake this sweet potato and orange casserole.
In this how to video Chef Paul shows how to make a really delicious beef roast. Start by sauteing onion, celery, bell pepper and garlic. Once they are nicely caramelized cut some slits in the roast and stuff it with the mixture. Enjoy.
Great egg nog is sold at the market, but it doesn't comepare to the one you make at home. In this how to video Chef Paul shows you how to make your own egg nog from scratch. Egg nog doesn't require so many ingredients, watch and learn how simple it is to make this holiday favorite.
Once you've got your turkey nicely roasted all that is left for you to do is cut it up and eat it. In this how to video Chef Paul shows you how to properly carve a turkey. Watch and learn how simple it is to cut the breast, legs, and thighs.
No Thanksgiving dinner is complete without gravy. In this how to video Chef Paul shows you how to make turkey pan gravy. All you need for the turkey pan gravy is: flour, turkey drippings, stock and seasonings.
Succotash is traditionally served at Thanksgiving. In this how to video Chef Paul explains how to make flavorful soccotash. All you need for this recipe is: corn, lima beans, onions, butter, green beans and stock.
Relish are a good think and fresh cranberries make good relish. In this how to video Chef Paul demonstrates how to make fresh cranberry relish. Serve this side dish for Thanksgiving or any other of your favorite meals.
Forget the store bought mayonnaise, make your own. In this how to video Chef Paul demonstrates how to make fresh mayonnaise at home. Watch and learn how to make a classic, spicy, garlic, bell pepper, and a onion flavored mayonnaise.
Deboning and cutting chicken at home can save you lot of money. In this how to video Chef Paul further explains deboning a chicken. Watch as he shows you how to specifically remove the bones from a chicken thigh and leg.
Cutting and deboning your own chicken at home can save you money in the long run. In this how to video Chef Paul explains how and where to cut on a chicken to remove the bones in the breast meat. Be careful with knives.
Cutting a chicken into eight or nine pieces is relatively easy. In this how to video Chef Paul demonstrates how to cut chicken. Watch and learn how to hold your chicken while you cut it. This method of cutting chicken is great for deep frying.
Deep fried chicken is a great comfort food. In this how to video Chef Paul explains how to make delicious Magic Fried Chicken. Watch and learn how to make deliciously blistery crispy deep fried chicken with two layers of batter.
Here is a great spinach recipe anyone can prepare. Watch as Chef Paul explains how to make delicious creamed spinach. All you need for this creamed spinach recipe is butter, spinach, onions, herb blend, pepper sauce and cream.
If you love salad and greens that grow in the dirt, you should know how to clean them properly for consumptin. In this how to video Chef Paul explains how to wash green vegetables. Watch and learn the proper way to clean spinach, lettuce, and leeks.
Iron skillets can last for years if you know how to care for them properly. If you don't know how to season it properly rust can form very easily. In this how to video Chef Paul discusses iron skillet use and care.
Stock are very easy to make and even easier to remove the fat from. In this how to video Chef Paul talks about removing the fat from your cooking stock. Watch and learn how to make your broths just a little healthier by removing the fat that gathers at the top.
What are you making for breakfast this morning? In this how to video chef Paul shows you how to prepare an egg omelet. You can mix in onions, bell peppers and sausage to the omelet or pick your favorite ingredients. Make eye opening omelets for your family in the morning.
RC Car Action Magazine Editor Paul Onorato shows us how to cut wheel wells in lexan bodies. Scissors can mar and warp the edge of the lexan plastic body, try an Xacto knife instead. Watch this video tutorial and learn how to cut the wheel wells from the lexan body for a remote control car.
Paul Onorato shows you how to get more life out of worn hex wrenches. Don't by a new one, just cut off the worn down edge of the old one. Watch this video tutorial and learn how to repair a worn out hex wrench.
RC Car Action Magazine Editor Paul Onorato shows you how to anchor an antenna tube to keep it from falling out. A piece of fuel tubing will solidly affix the antenna to the chassis of the remote control car. Watch this video tutorial and learn how to secure an antenna tube to the body of a remote control vehicle.
RC Car Action Magazine Editor Paul Onorato shows how to properly oil your RC engine air filter. An un-oiled filter will decrease the life of the engine on the remote control car. Watch this video tutorial and learn how to oil the engine air filter on an RC vehicle.
RC Car Action Paul Onorato shows you a simple tip on keeping a tab on your suspension setup. Clean a cap and write the oil and piston used in the shock. Easy, and no more confusion! Watch this video tutorial and learn how to keep track of the maintenance of the shocks on a remote control car.
Veteran bartender Paul Murphy shows Bill Daley how to prepare top shelf, specialty alcoholic drinks for holiday guests. Learn how to mix a Jack Frost, a delicious chocolate mint martini with white chocolate liqueur, vanilla vodka, and peppermint schnapps, an Ebenezer's Egg Nog cocktail, an egg nog mixed with coffee liqueur, like Kahlua, and a Seasons martini, with cranberry juice, orange vodka, cranberry vodka, and apple schnapps. Watch this video beverage-making tutorial and follow along to ...
Paul Jackson demonstrates how to fold an abstract flexible shape through origami. This shape can expand, compress, and it looks beautiful in the light. You need to help the paper by working between your two hands.
Using ActionScript, Paul Wyatt reveals how you can freeze movies without the need for extra frames. This is the perfect way to optimise banners, and much more!
In this episode Paul Wyatt walks you through the process of animating, tweening, and optimising web banners in Photoshop CS2 and CS3.
In this episode we’re concentrating on creating video using Flash CS3. Paul Wyatt reveals the best ways to encode video, how to trim them, and how to work with effects and masks.
This video features Punk Rock guitarist Cheetah Chrome, doing chord-by-chord demo of Sonic Reducer, on his Les Paul Gibson. Any guitar player, who wants to learn how to play the guitar Rock music classic, should watch this video clip.
Ben and Paul show how easy and effective it is to cook up some great vomit effects using a strip of blue photographer's paper and a tin of pumpkin. Oh, and Adobe After Effects.
Ben and Paul show how the addition of horror sound effects can make an otherwise normal scene utterly creepy...
Follow Chef Paul as he teaches novices to cook real food! In this episode he makes penne pasta with marinara or meat sauce. This is great for beginners.
Ben and Paul demonstrate the important process of storyboarding as a tool to plan your film.
Ben and Paul demonstrate the power of backwards running video when shooting a Kung Fu fight scene.
Check out this video from Berkleemusic.com and watch as Berklee professor Paul Schmeling shows ways to perfect your posture and finger position on the keyboard and play your favorite piano piece with a new level of comfort and ease.
Paul Cantabene teaches you his three best face off techniques. First learn how to hold your stick and the proper stance. Also includes the down the line clamp, the top, and the rake.
Ben and Paul of Zero Budget studio Blunt Productions demonstrate their way to do vomit effects on the cheap in the first of a many part series.