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How To: Make boorma

This video demonstrates how to make a traditional Armenian dessert called boorma, which is similar to baklava. The ingredients are phyllo dough, chopped walnuts, sugar, cinnamon, and butter. Lay out the dough and butter it, then sprinkle the nuts over the dough. Roll the dough around a thin wooden dowel, and remove the dowel. Place the roll on a buttered tray. Make a syrup with boiled sugar and water with a little lemon juice, then allow it to cool. Bake the boorma and allow them to cool. Cut...

How To: Whistle really loudly

To whistle really loudly start by rolling the tip of your tongue back toward the back of your mouth. Then take the middle and index finger of both hands and put them in your mouth near the underside of the tongue. The underside is exposed because the tongue is rolled back. When you put the fingers in your mouth put them near the tongue but not touching the tongue. With the fingers in your mouth close your mouth down around the fingers and blow out. The air passing through the fingers and teet...

How To: Use the reverse roll drill to cure a hook shot in golf

In this video tutorial, viewers learn how to use the hand rollover to cure a hook shot in golf. A reason why people hit hook shots is because when they come to impact, they roll their hands too early and too much. Therefore closing the club face and causing the ball to go left. To correct this, when you're coming to impact, rotate into a position where the back of the left hand is facing the target. This will square the club face. This video will benefit those viewers who enjoy playing golf a...

How To: Practice a fielding drill without gloves

In this sports how-to video, Farmington (MN) HS head softball coach Heather Ballstadt demonstrates a fielding drill, where the players do not use a glove. To get into position for fielding, start on your toes with the knees bent. Keep the back straight. One person rolls the ball to the other person. The second softball player bends down, picks it up and rolls it back. Keep a wide stance to be able to shuffle if needed.

How To: Chiffonade

Chiffonade (pronounced chef-fon-nahd), a culinary term for finely slicing leafy herbs or vegetables, is easy to master and makes a simple garnish of basil look even more elegant. Here's how to do it: Stack clean, de-stemmed leaves of basil (or any other leafy green) in piles of three to six leaves and tightly roll them lengthwise into a cigar-like shape. Use a sharp knife to make thin slices across the rolled leaves. Shake the slices gently to unfurl the whisper-thin tendrils and then use as ...

How To: Fix a Slow Sleep Button on Your iPhone

Pick up any iPhone with a Home button, and you'll notice something peculiar when compared to your iPhone with Face ID. If you press the Side button (aka Sleep/Wake) on the Home button model, it sleeps immediately. When you press the Side button your Face ID model, it lags a bit or a whole lot. What's going on here, and can it be fixed?

News: Get Ready to Start Paying More for Your iPhone Apps

Look, we all like getting things for free. That's why we can stomach things like advertisements and optional purchases in freemium apps and games — we're willing to pay for our mobile experiences in every way but currency. Although freemium seems to be the model for the future of iPhone entertainment, it looks like a different scheme might win out in the end.

How To: French Twist Hair Style

Fashionably cool and awesome, this marvelous French Twist hair Style is as simple to make as it is elegant and stylish to flaunt. Just in few easy and accessible steps, this urbane style makes your appearance special and any outing memorable. Step 1: Comb Your Hair Neatly to Remove Any Tangles and Make Them Smooth. Step 2: Hold the Hair Together Like a Pony and Twist Them Till the Middle of the Pony and Make a Roll as Shown. Step 3: Once You Have Secured the Roll, Cover It with Surrounding Ha...

How To: Make chicken nuggets at home using potato chips

Nicko will show us how to make home made chicken nuggets. You'll need diced chicken breasts, about 1 inch nuggets; 1 egg and 1/2 cup milk mixed together and about 2 cups of flour and a bag of thinly cut sour cream and onion potato chips. You can use any type of chip flavor you like. Crush the chips up by putting them in a plastic sandwich bag and then crush them by tapping down on the bag with a rolling pin until they're a breadcrumb mixture. Now using your hand roll a nugget of chicken first...

How To: Make healthy wholemeal flat bread,chapati , tortilla

Devlopyourqi teaches viewers how to make wholemeal flat bread, chapati or tortilla. All you need for this is wholemeal flous 2.4 cups, 1 teaspoon of salt and one cup of water. Stir this all together in a large mixing bowl. Next, you should knead this for about 10 minutes. Next, leave this dough, wrapped, to rest for about an hour. Now, after an hour, divide this dough into about 16 pieces. This depends on how big you want your flat breads to be. It does not take too much dough for each though...

How To: Make a mummy cake

In this video we learn how to make a mummy cake. We will need candy melts, eyeball mold, edible markers, a cake that has a crown on it, buttercream frosting, white fondant, sugar veil frosting, brown petal dust, a decorator brush, a cake round covered in foil, spatulas and knives. First you make the eyes. You can use the white candy melts to do this. You can use colored melts to make the irises. Put the melts in the mold and tap it to get the air out. Then put it in the fridge to harden the c...

How To: Make tea (or coffee) and toast with fondant

To start making your tea and toast, roll about a section of white fondant about four inches by six about 1/8th inch thick. Now take a one inch circle cutter and cut out one circle. Now taking a half inch circle cutter, make an impression in the center of the first circle being careful not to go all the way through. Now you have your saucer for your toast. Next, take a one inch square cutter and cut that out of the fondant as well. Cut it in half diagonally and poke tiny little holes with a to...

How To: Make healthy, yummy dog treats at home

In this how-to video, you will learn how to make dog treats and biscuits. These have no preservatives, colors, or artificial ingredients. Turn the oven to 350 degrees F. Take 24 oz plain flour, 2 eggs, 8 oz oats, 2 tablespoons chicken stock, 16 oz chicken livers, and a cup of water. Blend the eggs and livers with the lid on until smooth. Mix all the dry ingredients into a large bowl. Use your hands. Make a well shape in the dry mix and blend the wet mixture in. Work into a loose dough. Knead ...

How To: Make Moroccan coconut truffles

This video shows you how to prepare Moroccan Coconut Truffles. For this recipe, you will need the following: 2 ½ cups dried coconut flakes, 1 – 14 oz can sweetened condensed milk, and roasted almonds. You may substitute other nuts for the almonds, if you prefer: e.g. walnuts, hazelnuts, etc. Use the medium shredded coconut flakes for this recipe. Combine the coconut flakes and the sweetened condensed milk. Stir. When it has incorporated, allow it to rest for about 15 minutes. If it is too run...

How To: Make inexpensive tortilla chips from scratch

HippyUrban teaches viewers how to make inexpensive tortilla chips from scratch! First you will need to buy some MasaMix at your local Spanish market! It really is just corn flour. First, you need two cups of corn flour, 1 quarter teaspoon of salt and 1 quarter cup of water. Mix this up and add a tablespoon of water at a time to get it just right. Divide this in three and roll the dough on parchment paper. You want it to be thin and as thin as pie crust. With thicker chips, they can hold the s...

How To: Make pigs in a blanket for a party with Betty

Pigs in a blanket are the perfect appetizer for any occasion. They are great snacks at Super Bowl parties, family functions or birthdays. They are easy to eat finger foods and with only 3 ingredients, require very little work or clean up! In this tutorial, Betty shows us how to make inexpensive pigs in a blanket with Vienna sausages. Enjoy!

How To: Make a vegetarian faux sausage roll

Start with some meat substitute, preferably Italian sausage substitute. Then get some pizza dough, mozzarella cheese (or its substitute if you prefer vegan food), butter (or its substitute), fennel, Italian seasoning and adobo. A delicious party food or appetizer dish!