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Instagram 101: How to Add a Link in Your Story

For the longest time, the only clickable link you could throw up on Instagram was in your profile's bio, and that's still true for a lot of users. The only way to add a clickable link aside from the aforementioned one is in an Instagram story, where users checking out your story would swipe up to load the webpage before going back to finish your story.

News: Sentinel Nerve Cells Spy on the Intestines, Linking Gut & Brain

If the all the fingerlike projections in our gut were flattened out, its surface area would be 100 times bigger than our skin's. It's so large that the actions of just a small part of it can impact our health. A new research study has found that enterochromaffin cells in the intestinal lining alert the nervous system to signs of trouble in the gut — trouble that ranges from bacterial products to inflammatory food molecules.

News: You'll Need New Accessories for the iPhone 7, Even Though It Looks the Same

In years past, Apple has always waited two years before redesigning the iPhone, but this year they broke the trend. Aside from a few minor changes, the overall design and style of the iPhone 7 models is the same as last year's iPhone 6s models, and the iPhone 6 ones before that, so it's almost as though they've switched to a three-year cycle—just as early reports suggested.

News: Why Apple's New Dual-Lens Camera on the iPhone 7 Plus Is Awesome

For photographers, the "plus" in the iPhone Plus models used to mean optical image stabilization, but now that the iPhone 7 and iPhone 7 Plus both have OIS on board, that "plus" has moved onto something else—the dual-lens camera. Actually, the new dual-lens setup on the iPhone 7 Plus is a much bigger deal than OIS ever was. While OIS stabilizes the image before it's converted to digital information from the sensor, creating a much cleaner photo, two lenses working together in unison unleashes...

How To: Keep Track of What You Spend on Spotify, Netflix, & Other Online Subscriptions Using Your iPhone

As the internet continues to become a bigger part of our day-to-day lives, we slowly but surely start to rack up a bunch of web-based subscriptions. These internet subscription services—Netflix, Hulu, and Amazon Prime, just to name a few—may seem innocuously cheap individually, but when combined, they actually comprise a significant portion of our monthly bills.

News: How to Use a Roku, Fire Stick, or Chromecast on Hotel TVs

Although lots of the bigger hotel chains are lessening the restrictions they put on their room TVs, some smaller ones are still taking measures to prevent you from plugging in computers or streaming devices into an HDMI port. However, there are a few steps you can take to bypass these restrictions and watch your own media in a hotel that has restricted TVs.

Raspberry Pi: Physical Backdoor Part 2

In my last post I introduced how to use ncat to connect to your Pi remotely, but what's the point to if you can't actually hack? This tutorial I'm gonna show you how to use very simple tools for a much bigger purpose. With that said, boot up our Pi and lets wreck havoc.

How To: 5 Delicious Hanukkah Crafts for the Whole Family

Being Jewish is kind of tough this time of year. Folks are putting up their lights, stringing popcorn and cranberries, and decorating trees. Those of us who don't celebrate Christmas start to feel a wee bit left out in the cold. Yes, some families give out presents on each of the eight nights of Hanukkah, but the truth is that it's not a major holiday on the Jewish calendar.

How To: 5 Homemade Gifts for Your Favorite Lady on Mother's Day

For 365 days of the year, our mothers show their love for us by driving us places, cooking us food, doing our laundry, and being our number-one cheerleader. But for one day of the year, we all get up early in the morning and show our love for our favorite women. Often, that means cooking breakfast or making brunch, or running to the store to grab a pre-selected bouquet of flowers.

News: Blowtorches Aren't Just for Crème Brûlée

One of the most mind-blowing meals I ever ate occurred when I was 12 years old. The main course and sides were good, if unmemorable, but my jaw dropped during dessert when my friend's mother whipped out a blowtorch—as in a bona fide welding torch from the hardware store—to finish off the crème brûlée.