How To: Eat American Lotus
Learn with Green Deane about a prime wild edible, the American lotus, cousin to the lotus in Asian cooking.
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How To: Eat duck potatoes
Learn from Green Deane about duck potatoes, a wide-spread highly-esteemed root vegetable.
How To: Eat Amaranth
Learn from Green Deane about Amaranth, a long-cultivated but also wild vegetable and grain.
How To: Eat Spiderwort (Tradescantia)
Learn from Green Deane about Spiderwort a spring green that is available for two or more seasons of the year.
How To: Pronounce the English word "voracious"
Today's word is "voracious". This is an adjective which means wanting to eat or consume large amounts of food or things.
How To: Pronounce the word "quirky" in English
Today's word is "quirky". Can you guess what the word is? This is an adjective which means peculiar or unconventional. For example, you can say, "My sister has a quirky habit of eating ice cream with chopsticks ."
How To: Create Marie Antoinette hair and makeup
Check out this video or eat cake the Marie Antoinette way.
How To: Make a healthy German potato salad with cauliflower
Eating Low is about cooking the low carb, low cal, and low fat way. I love German potato salad. This version swaps out the potatoes and uses cauliflower instead!
How To: Make a poached egg sandwich
This video shows you how to get your day started right with eggs. Watch the video and learn how to make a delicious poached egg sandwich that is easy to make and can be eaten on the go.
How To: Make easy nachos
Nachos! These are a great snack and perfect for parties. Simple to make and fun to eat - just beef, chips and cheese! Watch this video and see how you can make them in your dorm room.
How To: Make Halloween marshmallow ghosts and ghouls
A fun Halloween treat for kids - they will enjoy making these marshmallows and eating them too!
How To: Make a campfire banana split and other foil recipes
You'll want to go camping just to eat these scrumptious campfire melted, gooey, marshmallowy desserts!
How To: Describe your food in Japanese
Learn what to say before, during, and after meals in Japan. This video teaches expressions such as, "Looks delicious!" and, "Let's eat!"
How To: Cook a lobster
Watch this video and learn how to prepare, cook, and eat lobster.
How To: Wash for bread if you are Jewish
Learn how to ritually wash before eating bread or any bread product.
How To: Burp a baby
Whether nursing or taking a bottle, babies tend to suck in air as they eat. Burping helps them get the bubbles out—and heads off little tummy aches at the pass.
How To: Make panini with Italian meats and pesto mayo
Eat at home instead of going out and save some money. In this cooking how to video Will and Rachel show you how to prepare a tasty panini the quick and easy way. This panini recipe is very delicious try it at home tonight. All the ingredients you need to make a panini are: a bread boulle, Italian meats, fresh mozzarella, basil, pesto mayo.
How To: Make a green mango and passion fruit salad
If you are craving something sweet, but still want to eat healthy, try making green mango and passion fruit salad.
How To: Make grilled swordfish with eggplant caponata
If you're trying to eat healthy, grilled swordfish with eggplant caponata is a great dish - perfect for a family bbq or dinner party.
How To: Make an Elvis shake
Make a milkshake with bananas and peanut butter. This lady says its the cure for the common eating disorder. We're unsure. Referred to as an Elvis shake this wonderful treat certainly cures me of sad eyes and hunger.
How To: Deal with overachievers
Sleeping problems, eating problems, mood swings. Believe it or not, these can be signs a child is being pushed too hard to achieve goals. Dr. Kelly Stille, oodleboxTV's resident Parent Doctor, shows how to pull back when pushing overachievers.
How To: Cut a mango properly
Mango is a great tasting fruit but it can be a real hassle to cut and eat because of the stone in the middle. Watch this tutorial to find out how to properly cut that tasty tropical fruit, the mango.
How To: Pick out and cook artichokes
For years, Tom has avoided "creepy looking" artichokes. Thanks to Chef Paul and a grocery store visit, the cooking novice successfully confronts his fear by eating Sautéed Beef tenderloin tips with artichokes, tomatoes, mushrooms and kalijira rice and stuffed artichokes Le Jeune Chef. Tom hopes his steely display of courage will inspire others.
How To: Make a crockpot pot roast
By slow cooking all your ingredients in a crockpot, you can have a complete pot roast dinner ready to eat in no time. Learn how to season the pot roast in a crockpot and make a simple gravy to top off this hearty meal. You"ll need boneless beef, top round, olive oil, potatoes, baby carrots, beef broth, worcestershire sauce and cornstarch.
How To: Prepare homemade hash browns
Yes we know that there's been a huge food revolution (thanks in no small part to Jamie Oliver) championing growing your own sustainable food and eating fresh and well. However, how can you deny that your tongue doesn't salivate when you walk past an In-n-Out?
How To: Cook broccoli
Yes, we know cooking broccoli is a pretty basic skill and you probably know one way to do it already, but let us ask you: Do you actually ENJOY eating that broccoli? If not, then it's prime time to give some new cooking methods a try. Mentioned in this food tutorial are several methods for heating up this cruciferous vegetable, including adding water to it (steaming), putting it on the stovetop, and even throwing it in the microwave.
How To: Eat a Chipotle burrito to gain leg muscle
Think losing weight means you have to limit yourself to boring and bland salads? Well then think again. While salads (which should contain portions of protein and carbs, by the way, to be filling) are great diet foods, it's important to get a variety of different healthy treats in there for maximum fat loss.
News: Defective Sugar-Loving White Blood Cells Could Be Why Cardiac Patients Get More Viruses, Like Shingles
People who have heart disease get shingles more often than others, and the reason has eluded scientists since they first discovered the link. A new study has found a connection, and it lies in a defective white cell with a sweet tooth.
News: Don't Believe That Whole Wheat Is Healthier — Your Gut Bacteria May Think Differently
Move over whole wheat — white bread may be back in style after a new study shows that it may be your gut microbes that decide what kind of bread is best for you.
How To: Stop Portrait Mode from Eating Up Space on Your iPhone 7 Plus
Apple released Portrait mode for the iPhone 7 Plus in the iOS 10.1 update, which creates a simulated bokeh effect that blurs out the background and makes the subject pop out in the scene. It's still technically a beta feature since Apple does have some kinks to iron out, but it's ready to use as is.
How To: High-Tech Plant Burgers Look, Feel & Taste Just Like Real Meat
If you could save the world by eating a burger, would you? Two companies, Beyond Meat and Impossible Foods, are on a mission to redefine veggie burgers and eliminate all of the downsides of animal farming on our planet. With over five years of research and product testing, they've finally figured out how to make a plant-based burger look, feel, and taste just like real meat.
News: These Mouthwatering Sushi Burgers Are a Gift from the Lunch Gods
This delicious new trend is the lovechild of everyone's two favorite foods: hamburgers and sushi. Yeah, that's right... meet the sushi burger.
Weird Ingredient Wednesday: Bone Marrow, the Food That Tastes a Lot Better Than It Sounds
I was a vegetarian from age 6 until age 23. When I started eating meat again for the first time in 17 years, most people I knew (including me) expected me to be pretty conservative about it: chicken breasts, hot dogs, and all the other "basic" meats that everyone loves.
Turkey Day Hacks: 7 Alternatives to Traditional Stuffing
When it comes to Thanksgiving, some people live for stuffing (or dressing, if that's what you call it). Personally, I love all stuffing, even the boxed kind. However, even the classics can start to feel a little staid and dull after a while.
News: Can Eating Mangoes Give Pot Smokers a Faster, Better High?
Biting into a perfectly ripe mango is living proof of nature's goodness. The flesh is at once creamy, smooth, tart, and sweet. Plus they're incredibly good for you.
Sustainable Seafood: The Food Hacks Guide to Doing It Right
Fish is delicious, and as the Harvard School of Public Health points out, incredibly good for you. There are many studies that show regularly consuming a couple of servings of fish per week can help prevent heart disease and may well reduce your chances of stroke, depression, and getting Alzheimer's. After all, there's a reason why fish is called "brain food."
Summer Hack: Hot Tea Can Cool You Down More Than Popsicles
Instinctively, we reach for popsicles and cold drinks when the temperatures climb, but doing something counterintuitive, like going for a hot drink or eating something spicy, is actually more effective at keeping you cool.
Food Chemistry: The "Ingredients" in Organic, All-Natural, Fruits & Eggs Are Not What You'd Expect
If you look at the label on your favorite processed snack, there's a good chance you have no idea what half the ingredients are. It's nothing new, but with natural and organic foods becoming huge trends, we're hyper-aware of all the "chemicals" we eat.
How To: 5 Easy Velveeta-Free Cheese Dips for Your Super Bowl Party
Personally, I think Velveeta is pretty gross. Nothing about its texture, flavor, or color resembles real cheese. But your taste in cheese isn't the important part—what matters is having something good to eat while you watch the game.
How To: Eat spiders (tarantulas)
Spiders. They live around you, the sleep next to, and they hide in the corners of your room. They're considered pests by most people, but to some, then considered a delicacy. Believe or not, the strongest natural fiber known is from the silk of the Nephila spider, but that spider is nothing compared to a huge, hairy, hideous tarantula. Tarantulas have been a delicacy for years. Enjoy one of these recipes when they are hot and crispy.