People Eat Search Results

How To: Quit smoking using the Swish Pattern

Put down that cigarette and save yourself your money (and even your life) with The Swish Pattern method! This can even be adapted to learn how to quit any of those bad habits like biting your nails or even be used to shed a few pounds. You first visualize yourself and what you do when before you indulge in your bad habit (called the queue image). Then you think about yourself free of that habit and how you wish you could be. Now when you get the urge to smoke/eat/etc... Make the ideal image "...

How To: Open a jackfruit

This video shows you how to open a jackfruit. You should not use a knife when opening and use coconut oil on your hands afterwards because it is very sticky. You should find a soft spot and open it from there. Tear along the middle and all the way around to open the fruit in halves. You can then proceed to tear pieces off and eat it. Make sure to use coconut oil on your hands to get the stickiness off.

How To: Make an easy homemade cheesecake

In this video you'll learn how to make an easy and delicious home made cheesecake topped with some fresh kiwi slices. Easy and quick to eat for you and the entire family. This is a perfect desert to make for the next family function for everyone to enjoy. It's also to cook for those of you on a budget.

How To: Gain weight on a vegan or raw diet

Kevin Gianni of the Renegade Health Show interviews vegan bodybuilder Robert Cheeke. Since a vegan diet doesn't consist of any dairy products or meat, vegans can often find themselves losing weight. Robert Cheeke shares his secrets on how he gained weight while following a vegan diet and how he gained muscle mass. Robert says that the toughest challenge is putting the time and effort into gaining weight by eating the right things at the right times and being consistent. Hard work will pay off.

How To: Make Raita

Tired of eating a boring ceasar salad? Impress your guests with this tasty Indian dish. Check out this video for a tutorial on how to make Raita!

How To: Boost your brain

Could you boost your brain power by eating a banana? Improve your memory and IQ by pressing certain points on your body? Absolutely! In this video, we'll show you how to amp up intelligence using super simple natural remedies.

How To: Make a bowl out of a record

Trying to find a new use for old, scratched vinyl? This easy do-it-yourself project shows how to turn a record into a decorative bowl; just follow along with the step-by-step instructions in this video. You will need a record, an oven, a pot (unless you want to free-hand mold the record), and some cold water. Check out this simple craft sculpting project and learn how to make a bowl out of a record, but remember not to eat soup out of it.

How To: Adjust your diet when suffering from endometriosis

This is a condition where the tissue that's supposed to grow inside of your uterus starts growing outside of your uterus on other organs. It's not usually dangerous and doesn't have any side effects, but it can be very painful and also can give you trouble conceiving, if you're trying to have a baby. Adjusting your diet and foods you eat can help with endometriosis. Learn how to adjust your diet to fit your specific health and nutrition needs in this nutrition how-to video.

How To: Make homemade lollipops with a Pringles can

Amazing how easy it is to make a homemade candy lollipop. Next time when you feel like you need a candy, make one yourself. It doesn't taste like sugar if thats what you are wondering. It tastes like caramel and is best to eat when its still a little bit warm. Watch this how to video to learn how to make homemade lollipops. All you need is a Pringle's can, candles, a knife, toothpicks, a lighter and sugar.

How To: Cook coke or beer marinated steak

Coke used as marinade leaves your beef extra tender and succulent. Watch this how to video to learn how use coke or beer to make a delicious marinade for just about any steak you want to grill. Marinate top sirloin steak in coke or beer with one handful of chopped onions for 20 minutes to 4 hours.

How To: Apply chocolate transfers around a cake

Gastronomes who import the consumption of food - rather than its making - often think more about the palatable impact of a morsel of chocolate or a bite of cake than how the chocolate or cake came to be. But if you're interested in putting on a chef's hat to go full circle with your love of food - i.e. cooking/baking and eating - then you will be pleasantly surprised, even with the hard work involved.

How To: Safely use a crockpot

Next time you make dinner in your crockpot, be sure to follow these crockpot safety tips. The temperature should be at least 140 degrees. Food needs to cook at this temperature or higher to prevent the growth of bacteria. Do not put frozen foods into a crockpot. All foods should be defrosted before cooking, so the temperature can reach 140 degrees as quickly as possible. Do not lift the lid to stir, especially if you are cooking on the lowest setting. Each time you lift the lid, heat escapes ...

How To: Carve a watermelon basket

Using food as a platter or bowl to serve food in is a genius idea. Because once you're done digging into the fruit salad inside this watermelon, you can then eat the "bowl"! Well, maybe not the rind. But you get the point.

How To: Make fresh shrimp spring rolls

We all love Spring Rolls when we got out for Asian Food- but you'll be amazed at how easy and fun they are to make at home. This way, you can choose whatever fillings you like and enjoy this treat anytime. You will need fresh corlander or cilantro, fresh bean sprouts, carrot, shrimp, package of round, dried, rice tolls or rice paper, cucumber, sweet basil and soy sauce. If you don't eat shrimp, you could use slices of cooked chicken instead. Serve the spring rolls with a peanut dipping sauce ...

How To: Make tandoori-style chicken

If you love eating Chicken Tandoori in your favorite Indian restaurant, then this recipe is for you. Learn how to make Tandoori-Style Chicken at home. Tandoori refers to the super-hot clay oven used to cook a lot of Indian bread and meat. You probably do not have a tandoori oven at home, but you can replicate the effect by cooking the chicken directly under a very hot broiler. You will need plain yogurt, onion, garlic gloves, salt, cumin, turmeric, black pepper, coriander, cinnamon and cayenne.

News: Another Reason to Wash Your Sheets—Deadly Hospital Fungus Linked to Moldy Linens

Six people have died from fungal infections in Pittsburgh hospitals since 2014—that fact is indisputable. The rest of the situation is much vaguer. A lawsuit has been filed against the hospitals on behalf of some of the deceased patients, alleging that moldy hospital linens are to blame. While the lawyers argue over who's at fault, let's look at how this could have happened.

Polenta vs Grits: Why Grits Wins (Even When a Recipe Calls for Polenta)

Polenta can cause risotto-like anxiety for the most experienced cook. First of all, making polenta is time-consuming—it can often take upwards of 45 minutes (unless you use this shortcut). And in the midst of this long cooking time, you're constantly stirring to keep the polenta from becoming lumpy. Even after taking the utmost of care, the polenta can still turn out too loose, too firm, or too grainy.

How To: 3 Wacky Ways to Hack Your Pop-Tarts

Pop-Tarts are a pretty iconic breakfast food. And while I'm more of a bacon, eggs, and toast person myself... sometimes a sweet, gooey, artificially-flavored treat is just what you need in the morning. Yet, despite the fact that I do enjoy Pop-Tarts, I've always found them a little bit bland. Therefore I decided to make them better—by cooking with them.

How To: Remove Maggots from Your Eyeball

While maggots living in human eyeballs isn't necessarily a problem in the states, it could happen to you one day if a fly decides your warm eyeball is a suitable place for its larvae. If this rare event should happen, before you start gouging your eyeball out, remember this trick from National Geographic explorer and engineer Albert Lin and everything will be okay.

How To: Sour Patch Recipes Your Kids'll Go Crazy For

In my opinion, there is no candy greater or more timeless than Sour Patch Kids. They're the ultimate treat: sweet and refreshing, yet sour and tangy. These contrasting flavors are what make Sour Patch Kids perfect for the people of all ages—especially your kids. So let's make dishes that incorporate this awesome candy into your cooking rotation!