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How To: This Awesome 3-Ingredient Fruit Dip Will Change the Way You Snack

Apples are great snacks, and they're often paired with peanut butter or sliced cheese for a well-rounded energy boost of carbs, fat, and protein. The apples are an important part of the equation, as they are low-calorie and full of vitamins, nutrients, fiber, and lots of other good stuff. It's the other half that's always the problem, as eating too much peanut butter or cheese is an easy way to polish off a boatload of calories and fat in one sitting.

Weird Ingredient Wednesday: Wrap Food with Caul Fat Instead of Bacon

There are tons of greasy drippings that can be used to flavor up any dish, but none will ever be more delicious than animal fat. The bigger and fatter the animal, the juicier and tastier their fat is. For those of you who have had your fill of bacon-anything, here's your next obsession. It's called caul and its very existence will divide those that are serious about their animal fat flavoring from the pretenders.

News: Thieves Using GPS Apps

This is just a heads up that thieves are now using GPS fitness apps to target people. Thieves are using popular GPS fitness apps such as Strava to find out where you live where they will then come and steal your bikes.

Shake It Up: How to Peel Eggs with a Glass of Water

Hard-boiled eggs are such an amazing snack, but there's nothing quite so frustrating as trying to get all the shell off without damaging the egg underneath. I've ended up with many a sadly pitted and pockmarked egg that somehow doesn't taste quite as good as when it emerges all white and smooth.

How To: Ignore the Future to Make Smarter Decisions

The future: that time that lies ahead, unknown and overwhelming. Whether you're an obsessive planner or someone who can't think more than two days ahead, considering the future can be frightening with all of the "what ifs." Don't let the future keep you awake at night—in fact, the less you think about what life holds in store for you, the better off you'll be.

How To: draw Zoella!

This video will show you an easy way to draw one of the most popular people on YouTube at the moment - Zoella! From drawing out a rough first sketch, all the way through to creating a complete, coloured-in illustration, this video will show you how it's all done. Hope you like it!

How To: Make Fake Roadkill for Halloween

For Halloween, most people want to go all out when it comes to decorating their homes with spooky, scary decorations. I myself decided that for this year I would go ahead and try something more realistic, which is why I went to my local thrift store and purchased a stuffed dog. I made sure it looked as realistic as possible for this project.

How To: Get Rid of Facebook Stickers from Your Timeline & News Feed

While stickers have long existed in the messages section of Facebook, they've only just recently rolled out sticker capability in comments for events, groups, and timeline posts. That means you can now reply with a cute sticker of a cat eating a slice of pizza on someone's status instead or writing something more thoughtful. While an animated sticker can show off enthusiasm and excitement that words or a too-simple emoji may not be able to convey, you can bet that your comment section will qu...

How To: Preserve Battery Life on Android in Just One Tap

Contrary to what you may think, clearing or swiping away apps in the Recent Apps view on your Android device does not necessarily stop app activity or running tasks—and these running processes can actually be eating away at your battery life. Depending on the app or process, it may only be a small percentage, but every little bit helps these days.

How To: The Tricks to Making Delicious & Tender Kale Salads Every Time

Kale is the new baby spinach: it's taken over salads everywhere, and for good reason. This nutrient-dense vegetable is a member of the brassica family, which also includes cabbage, broccoli, and watercress. Recent studies show that people who eat more brassicas tend to have less cancer. Not only that, but kale and other brassicas can actually clear air pollutants from your body.

Chef's Quick Tip: Char Your Citrus for Extra Flavor

We're a little citrus-obsessed, and with good reason: lemons, limes, oranges, grapefruit: Mother Nature really packed those babies with flavor, from peel (which you can zest without special tools) to juice. Now executive chef Amanda Freitag of Empire Diner has come up with a way to make those lemons and limes give up even more flavor by applying a lot of heat.