Pepper Boosted Search Results

How To: Prepare an edamame salad with the New York Times

You've had salty soy sauce dredged edamame at your favorite Japanese restaurant. In this cooking how to video tutorial Mark Bittman, from the New York Times, turns a familiar Japanese appetizer into something new. Watch as he prepares an edamame salad. All you need for this light salad bean recipe is: edamame, lemon zest, olive oil, salt, pepper, mint, graded cheese.

How To: Cook ratatouille

Follow this simple recipe to cook gourmet ratatouille. Combine olive oil, onion, eggplant, bell pepper, garlic, canned tomatoes, fresh thyme, and garnish with fresh basil. Ratatouille can be served hot or cold, as a side dish, salad or main dish.

How To: Cook traditional fried chicken

Ever wanted to try cooking traditional fried chicken? Combine two cup of buttermilk with two table spoons of hot pepper sauce. Add eight chicken pieces and marinate for more than two hours. This recipe take some time to prepare, but everyone will appreciate the extra effort.

How To: Make a lemonade for the master cleanse

In this Diet & Health how-to video our host demonstrates how to make lemonade for the Master Cleanse. The Master cleanse is a 10-40 day lemonade fast. All you need for this cleansing drink is water, lemon juice (minus the pulp), cayenne pepper and maple syrup. For a raw recipe you can use agave nectar instead.

How To: Mix flaming shot cocktails

Flaming drinks are as flashy as they are tricky. Be sure to use 151 proof alcohol or higher, otherwise no fire is going to get started. Of course, make sure not to set yourself, or anyone else around you, on fire while mixing up these specialty drinks. Watch this video beverage making tutorial and learn how to mix up a Flaming Jesus cocktail and a Flaming Dr. Pepper cocktail

How To: Grill a teriyaki steak with Kai

Don't overpay for a steak at a fancy restaurant. Watch this how to video cooking tutorial and let Chef Kai show you how to grill up a teriyaki steak dinner. All you need for this teriyaki recipe is: salt, black pepper, garlic powder, oyster sauce, teriyaki sauce and beef shoulder steak.

How To: Make salsbury steak

Watch this three part instructional series cooking to prepare this rendition of Salsbury steak. You need ground beef, eggs, seasonings such as horseradish, potatoes, red pepper, onion and olive oil. Salsbury steak is a good dish to serve several guests.

How To: Make Super Bowl wings with Kai

The Super bowl is coming up and you need to learn how to make some party wings. Watch this how to video as Thai Chef Kai shows you how to make these classic wings in your own kitchen. Everyone at your Super Bowl party is sure to love these spicy wings.

How To: Make Chinese chicken soup with Kai

This rich and nutritious soup is not only delicious, but it can help you when you come down with the cold. Watch this how to video and let Thai chef Kai show you how to make Chinese chicken soup. All you need for this Chinese chicken soup is: chicken, green onions, mushrooms, black pepper, salt, soy sauce and water.

How To: Make raw bread and crackers

Raw food is super healthy and easy to make. This how to video shows how easy it is to make living breads and crackers in your dehydrator with your choice of organic ingredients. Watch and learn how to mix flax seeds, tomatoes, chives, olive oil, salt and pepper.

How To: Cook Chinese stir-fried vegetables with Kai

Chinese stir fried vegetables is fun and easy to make and also healthy for vegetarians. For this recipe, you will need mixed vegetables, bell pepper, oyster sauce, soy sauce, vinegar, garlic, sugar, and cooking oil. Watch this video cooking tutorial and learn how to make Chinese-style stir-fried vegetables with Thai chef Kai.

How To: Cook Thai shrimp and vegetable stir fry with Kai

A little imagination in your cooking and you can end up with a healthy, tasty work of art, like this Thai shrimp and vegetable stir fry dish. For this recipe, you will need shrimp, oyster sauce, sugar, rice cooking wine, garlic, pepper, beef broth, mixed vegetables, and cooking oil. Watch this video cooking tutorial and learn how to prepare shrimp and vegetable stir fry with Thai chef Kai.

How To: Make a chunky tomato gazpacho

Here is the famous cold soup of Spain and the solution for that overflow of tomatoes in your garden. Watch this how to video as Chef Jim shows you how to make a healthy chunky gazpacho. Gather some onions, garlic, olive oil, red wine vinegar, tomatoes, bell peppers, cilantro, cucumbers and tomato paste for this delicious gazpacho recipe.

How To: Make Mediterranean brown rice

Brown Rice Mediterranean Style is basically a changed version of the traditional Mediterranean rice served in restaurants, by substituting the white rice for a more healthier brown rice. For this recipe, you will need water, thin egg noodles, brown rice, salt, pepper, and a vegetable bullion cube. Watch this video cooking tutorial and learn how to prepare Mediterranean brown rice.

How To: Make Mediterranean-style pizza lahme bi ajeen

This is a great Mediterranean meat pie recipe that will impress your friends and can be served as an appetizer or main dish. Serve with yogurt or cucumber and tomato salad. You will need beef, lamb, black pepper, seven spices, salt, tomatoes, onion, and dough. Watch this video cooking tutorial and learn how to cook a Mediterranean style pizza, lahme bi ajeen.

How To: Cook Thai fried pork dumplings with Kai

Don't go out to a restaurant when you can make Thai food at home. This video recipe shows how easy a dish fried pork dumplings are to prepare. You will need ground pork, shrimp, carrot, green onion, sugar, pepper, salt, oyster sauce, sesame oil, and wonton wrappers. Watch this video cooking tutorial and learn how to fry pork dumplings with Thai chef Kai.

How To: Cook shu mai Chinese dim sum with Kai

If the ornate dim sum ceremony scares you, try making the delicious food at home. This recipe shows how to make this traditional Chinese dish. You will need pork , shrimp, wonton wrappers, salt, sugar, pepper, soy sauce, sesame oil, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to make shu mai Chinese dim sum from Thai chef Kai.

How To: Cook an egg omelet for breakfast with Kai

A good breakfast always starts the day better. This easy recipe shows how to prepare a classic and nutritious breakfast dish. You will need eggs, milk, salt, pepper, and butter. Watch this video cooking tutorial and learn how to prepare and omelet with Thai chef Kai.

How To: Make Mediterranean stuffed cheese rolls

Mediterranean cheese rolls are a snack or appetizer that is served in the beginning of a meal and can be served with hummus or baba ghanoush. They usually consist of a salted cheese mixed with herbs and rolled in a thin dough then toasted or fried. You will need thin egg roll dough, ackawi cheese, shredded mixed cheese, parsley, black pepper, salt, an egg, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean stuffed cheese rolls.

How To: Make vegetarian dolma or stuffed grape leaves

Perhaps best known as the stuffed grape leaf, which is more precisely called warak areesh, yaprak dolma or sarma. This is a great vegetarian recipe. You will need grape leaves, long grain rice, parsley, tomato, mint, green onion, yellow onion, cayenne pepper, salt, lemon juice, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean stuffed grape leaves.

How To: Prepare chicken and beef chopped liver

Chopped liver is easy to make and it is wonderfully nutritious. In this how to video Chef Paul explains how to make outstanding chopped liver. All you need for this recipe is onions, celery, parsley, garlic, pepper flakes, herbs, eggs, stock and spices. Don't forget the chicken and beef livers.

How To: Make Mediterranean tabouli or tabouleh salad

Tabouli or tabouleh salad is a great light and refreshing Mediterranean salad. You will need parsley, tomato, green onion, lemon juice, mint, burgul, salt, olive oil, cayenne pepper, and iceberg lettuce. Watch this video cooking tutorial and learn how to make a tabouli or tabouleh salad.

How To: Make a steak and kidney pudding

Make a great British classic with Sophie Grigson; the steak and kidney pudding makes for wonderful winter eating. You will need self-raising flour, salt, suet, beef steak, kidney, plain flour, mustard powder, onions, parsley, salt, and black pepper. Watch this video cooking tutorial and learn how to make a steak and kidney pudding.

How To: Make a baked camembert cheese in a box

James Martin cooks Camembert cheese in it's own casing to make a delicious gooey starter. You will need Camembert cheese, thyme, salt, black pepper, and olive oil. It'll make a lovely and rich cheese fondue. Watch this video cooking tutorial and learn how to make baked Camembert cheese in a box.

How To: Make tortellini with chicken broth

Italian chef Giorgio Locatelli shows how to make a delicious tortellini served in a chicken broth. You will need a chicken breast, bologna, an egg, parmesan cheese, nutmeg, cream, salt, pepper, flour, egg, oil, and chicken broth. Watch this video cooking tutorial and learn how to make tortellini in chicken broth.

How To: Make an eye opening omelet

What are you making for breakfast this morning? In this how to video chef Paul shows you how to prepare an egg omelet. You can mix in onions, bell peppers and sausage to the omelet or pick your favorite ingredients. Make eye opening omelets for your family in the morning.

How To: Cook a southern style black eyed pea Hopping John

Hoppin John - What the heck is Hoppin John? Well, its some awesome Cajun cooking, and also a low country recipe popular in South Carolina. Watch this how to video to learn how to make Hoppin John, a black eyed pea recipe. All you need for this Cajun recipe is: black eyed peas, canola oil, diced onions, bells peppers, garlic, celery chicken stock, tomatoes, jalapeno, bay leaves, ground thyme, ground cumin, Cajun Creole seasoning and pork sausage.