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How To: Prepare lasagna

Panlasang Pinoy shows how to make lasagna using these ingredients: lasagna, ground beef, crushed tomatoes, tomato sauce, tomato paste, ricotta cheese, parmesan cheese, mozzarella cheese, ground black pepper, onions, crushed garlic, Italian seasoning, crushed garlic, fresh parsley, fresh basil, sugar, salt, egg, and water. The video shows him cooking the lasagna in water and then combining ingredients to make a meat sauce and the ricotta cheese mixture. He layers the sauce, the lasagna noodles...

How To: Make beef & bourbon stew in a crock pot /slow cooker

Follow along with "The One Pot Chef" in this cooking adventure using just a crock-pot and a handful of ingredients. Make a delicious beef and bourbon stew that's sure to impress your friends! With the easy to follow guide you just add flour to the bottom of the pot, season with a bit of salt and pepper, add your beef and then let it get nice and coated. Splash a bit of bourbon onto the beef along with garlic, onion, mushrooms, carrots, beef stock, diced tomatoes, tomato soup and Italian herbs...

How To: Make chocolate scrambled eggs

Chef Jimbo Jitsu teaches you how to make chocolate scrambled eggs. Crack open 4 medium eggs in a bowl and mix in 1/4 cup chocolate soy milk. Add salt and pepper to taste. Whip all the ingredients well. Let it sit for about five minutes. Whip it until the milk begins to get frothy. Cook the mixture just like you would scrambled eggs. You may also put in some cheese if you like. Enjoy.

How To: Make mini egg & bacon pies

This video from One Pot Chef Show demonstrates how to make mini egg and bacon pies. Instead of pastry, the pies uses a slice of bread. Cut the crusts off the bread. Use a muffin pan with paper liners and press the piece of bread into the liner. Tear off the bits that overhang the liner. Cook bacon and drop a little bit of bacon into each cup. Scramble eggs in a bowl and season them with salt and pepper and a little Worcestershire sauce. Pour a little of the eggs mixture into each cup. Cheese ...

How To: Make Filipino kwek-kwek (boiled chicken eggs)

This is the video that explains the making of Filipino kwek-kwek or simply the boiled chicken eggs. It is a very easy made snake and tasty also. The main ingredients used in kwek-kwek are iodized salt, corn starch, black pepper, the red color chili, boiled egg, flour and oil. First take a mixing bowl. In that bowl take some corn starch and oil and mix it well and put the boiled eggs onto it. Take another bowl in it take the flour put some salt and the red powder is put onto it. Mix it well us...

How To: Make Mexican tacos

To make Mexican tacos you will need tortillas. Start by putting the tortillas in a heated pan and warm them up. You can also fry the tortillas by drizzling a little oil on the pan. Once it puffs up a little bit it is finished and can then be placed on a plate. Spread refried beans on half of the tortilla. Then add some salsa, shredded lettuce, diced tomatoes, sliced spring onions, black olives, sliced pickled jalapenos, chopped bell peppers, chopped onions, and some shredded cheese. Roll it u...

How To: Make traditional Mexican salsa

Salsa is always a great appetizing treat to serve with chips or in a salad. This recipe for traditional Mexican salsa will provide the kick for your kickback. So kickback and learn how to make traditional Mexican salsa that will make your guests hot!

How To: Make SoGoGi JangJoRim (boiled beef and quail eggs)

This video teaches Korean Food cooking just like a Food Channel TV show. In this video we learn how to make SoGoGi JangJoRim or boiled beef and quail eggs. Unlike western technologies, this recipes shows how to first soak hand cut beef in water to remove blood and then to boil the meat with spicy vegetables like hot peppers, green onion, ginger and garlic. After cooking, the meat is removed and shredded while the cooking broth is saved and the veggies are discarded. The shredded meat is added...

How To: Make celeriac soup or cream of celery root soup

To make a celeriac soup, first chop all the vegetables. Then put them into the vessel and light the stove. Next, add a little salt and stir it up. Add 2 spoons of flour, then 4 cups of chicken sour. Finally, add some black pepper, stir it well and allow it to boil for 30 minutes. After that, blend it well and serve it.

How To: Make lentil soup

Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one that won’t fall apart in soup, stick with the brown, green, or French (also called “puy”) variety. Watch this howcast video to learn how to make a delicious lentil soup.

How To: Cook Midwestern beer brats with Paula Deen

The Deens cook up a batch of bratwurst in beer with peppers and onions. Follow along and learn hot to make this Midwestern bratwurst classic. This cooking how-to video is part of Paula's Home Cooking show hosted by Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll these Midwestern beer brats. Don't forget serve them up with ...

How To: Make Lots O'Meat Lasagna with Paula Deen

In this episode of Paula's Best Dishes, with guest Cheryl Day, celebrity chef Paula Deen shares her recipe for Lots O'Meat Lasagna. If you and your family love a meaty pasta, this is definitely going to be a winning recipe in your house. And if you want to be just like Paula Deen, you can make some garlic bread and turn that slice of lasagna into a lasagna sandwich! Ingredients:

How To: Grill a vegetable medley with Giada De Laurentiis

Grill this vegetable medley and liven it up with fresh herbs and vinaigrette. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy ...

How To: Make a Spanish tortilla dinner with egg and chorizo

Follow along as Angie makes a hearty Spanish tortilla, with potato, eggs and chorizo. This cooking how-to video is part of Easy Meals, Good Deals show hosted by Angie Ketterman. Watch as she takes on the challenge to create dishes that save you time and money. You'll love the quick and budget-friendly recipes. Gather some Spanish style chorizo, eggs, onions, potatoes, red peppers, garlic, and cilantro and prepare this Spanish tortilla recipe.

How To: Cook red hot chili con carne

Craving an authentic spicy Mexican dish? Then follow along with this cooking how-to video to learn how to make red hot chili con carne. All the recipe calls for is beef cooked in a chili sauce. Sound kind of simple, well it is simple to make but it doesn't lack any flavor. Serve the chili con carne over a bed of rice.

How To: Cook honey and soy sauce salmon

Here is sweet and salty seafood recipe that you are sure to enjoy. This cooking how-to video will show you how to prepare and cook honey and soy sauce salmon. Make this seafood recipe at home tonight, we are sure you'll love it.

How To: Prepare pesto chicken topped with provolone cheese

One of our favorite things about poultry is that it goes so well with many flavors. Spice up that chicken, even if it's the third day in a row. Watch this cooking how-to video as the Two Minute Chefs show you how to make pesto chicken. All the ingredients for this recipe are: chicken, olive oil, salt, pepper, pesto, provolone cheese. Serve up the pesto chicken with a glass of wine.

How To: Make a raw marinated kale cole slaw

In this episode of Jenna's Healthy Kitchen, Jenna's guest chef Evona Poplawski demonstrates how to prepare a marinated kale cole slaw recipe that is delicious and very nutritious. Evona is a raw (living) food chef who trained at the Living Light Culinary Arts Institute. She's also the co-founder of Veggie Magic Foods based in Sarasota, Florida. Watch this cooking how to video to learn how to make this raw food recipe.

How To: Cook Maryland crab cakes

Around the World in 80 Dishes takes you to the Chesapeake Bay with a video demonstration of a classic recipe for crab cakes, prepared by Chef Bruce Mattel of the Culinary Institute of America. You will need eggs, parsley, lemon juice, crab meat, bread crumbs, butter, sour cream, salt, cayenne pepper, paprika, Worcestershire sauce, and corn meal. Watch this video cooking tutorial and learn how to make Maryland and Mid-Atlantic style crab cakes.

How To: Cook moo-shu pork from Beijing, China

Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. You will need boiling water, cold water, flour, sesame oil, peanut oil, ginger, garlic, scallions, Napa cabbage, shiitake mushrooms, cucumber, pork, soy sauce, Shaohsing rice wine, white pepper, cornstarch, Chinese black mushrooms, oysterr sauce, sugar, and eggs. Watch this video cooking tutorial and learn how to make Mandari...

How To: Cook hot and sour chicken with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of hot and sour chicken. This hot and sour Chinese dish is a little bit different and much more spicy than the regular sweet recipe. Try it tonight.

How To: Prepare a classic sub sandwich on the barbecue

The origin of this classic sandwich is uncertain but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, N.J.. The sandwich got it's name "Submarine" from the Groton Navy Submarine Base in Connecticut. During World War 2, this huge sandwich was fed to returning sailors and solders because it was quick to prepare and inexpensive to make! This classic sub is essentially a 12 inch Italian bread stuffed with cold cuts including salami, prosciutto (dry cured ham), capicol...

How To: Barbecue a chicken beer butt style

Watch this how to video and let the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Butt Chicken Style. This chicken recipe is super easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right alo...