Perfect Method Search Results

How To: Install the ElementalX Custom Kernel on Your Pixel 3a

The Pixel 3a runs smoothly out of the box already, but installing a custom kernel can supercharge your experience even more. From fine-tuned CPU tweaks for boosting performance or battery life to adjusting the display colors for your screen how you want, ElementalX kernel can provide you with a ton of new features you didn't know you were missing.

How To: You’ve Been Taking Pills Wrong Your Entire Life—Here’s How You Should Be Swallowing Them

It's a rare person who enjoys swallowing pills—and equally rare to find those who can toss a pill back easily and effortlessly without gulps of water and coughs. The transition from liquid medicine to pills, tablets, and capsules can be a rough one, and some of us still struggle well into our adult lives. Yet the reason your pills are getting caught in your throat may not be the medication's fault—it's all in how you swallow.

How To: The Easiest, Best Way to Keep Soft Herbs Fresh for Months

There are a lot of reasons for wanting to make sure your herbs last a long time. Maybe you know that your grocery store won't have decent parsley in the winter. Maybe you're taking a last-minute trip and don't want to throw away your perfect batch of basil. Or perhaps you're simply like me, and buy a dozen different herbs at the farmer's market, only to remember that you can't make it through all of them before they go bad.

How To: Why 'Whipping' Cooked Pasta in Sauce Creates a Perfect Dish

Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman in The New York Times discusses a great technique from Italy that helps you produce a plate of tender, toothsome pasta evenly coated in rich sauce every time, but it involves stirring the pasta at the end of its cooking ...

News: Inspire Your Kids to Cook with a Safe Mini Knife Set

When you have a parent who cooks—and has you act as sous chef—the kitchen automatically becomes a less intimidating place. In other words, kids who know their way around the kitchen will most likely become adults who cook for themselves, which also means that they'll eat more unprocessed whole foods, save money, and maintain a healthy weight.

How To: Apply False Eyelashes

Are you always afraid to apply lashes by yourself, or that you never get it right? Do you find that your false lashes fall off in the middle of the day? Watch to find out how to apply fake eyelashes or falsies! This is a live step by step tutorial, perfect for beginners!

How To: Find a Stud in the Wall. Amazing Method!

How to find a stud in the wall. How would you like to be able to find a stud in a plaster wall / drywall wall, easily and every time without an expensive stud finder? Let's look at how to find a wall stud using three conventional methods then l'll explain my foolproof method of how to find a stud in the wall without a stud finder.

How To: Make a Pendant Lamp

Not sure how or what kind of lights to add to a room in your rental? Consider making your own pendant lamps from materials you can recycle from your closet and kitchen. This is a do it yourself lighting project on a budget that's perfect for renters and anyone needing to add light to a room. You'll see how easy it is to make customized pendant lamps that will add that extra touch of style to any room, no electrical wiring needed!

How To: Catch Money on Fire Without Actually Burning It

If you want to convince your friends that money is not an issue, then you can just burn it for real like Walter White. But if you don't really want to destroy your hard-earned cash, this burn trick is perfect for you. It just takes some basic chemistry and a few materials, such as salt, water, alcohol, tongs, and a source of fire. And of course—money.

How To: Make perfect BBQ ribs for summer with John Kass

John Kass from the Chicago Tribune and Gary Wiviott, author of Low & Slow, demonstrate how to make perfect ribs. The first step is to run them under cool water and rinse them with cider vinegar to clean them off. Second, coat them with mustard. This holds the rub on the rib. By holding the rub on, you will get more bark (the spicy, smokey, crusty exterior) on your rib. Gary's rub is a mix of 7 different toasted Mexican peppers, paprika, salt, black pepper. Make sure to place a good layer of r...

How To: Mix a bourbon-based Mint Julep cocktail

In this ExtremeBartending video, we learn how to make the perfect Mint Julep cocktail. Start with a Collins glass. Take four sprigs of mint (it's very important that it be four) and place them in the glass. Add a teaspoon of sugar, and about two tablespoons of water (it's a strong drink, so you might want to add more water). With a muddler, mix it up, and this will expand the taste of the mint. Now grab some crushed or shaved ice and put it in the glass. Add an ounce and a half of bourbon, ga...