How To: Make an organic garlic salad dressing
Luci Lock shows you how to make a quick, simple and healthy garlic salad dressing. Use raw and organic extra virgin olive oil for an even healthier recipe.
Personal Healthy Search Results
How To: Make a raw Italian cream soda
Luci Lock demonstrates a healthy and delicious twist on a classic drink. This raw Italian cream soda is made from scratch and is perfect for mixed or protein types.
How To: Make a raw organic strawberry milkshake
Luci Lock explains how you can easily make your own healthy milkshake. Be sure to use raw and organic products for this recipe.
How To: Make an organic spinach mushroom egg bake
Watch as Luci Lock shows you how to prepare an organic spinach and mushroom egg bake. Its a healthy dish that is very simple to make.
How To: Make a dairy free chocolate avocado mousse
Want to learn how to make a really healthy chocolate mousse? Then watch this how to video to learn an amazing chocolate avocado mousse recipe. Great for those who are lactose intolerant.
How To: Make spinach and ricotta cheese stuffed chicken
Prepare this delicious and healthy recipe tonight, watch this how to video and make spinach and ricotta cheese stuffed chicken breasts. Enjoy!
How To: Make coconut rice pudding
You want to eat something healthy, but you feel like having dessert? Well, than this recipe is for you. Watch the video and learn to make coconut rice pudding
How To: Prune your roses for more flowers
This video from Garden Time shoes how to prune your roses so they stay healthy and can produce more flowers.
How To: Microwave a baked potato
Healthy and low in calories, baked potatoes are easy to prepare if you have the right techniques. With this quick microwave recipe, you'll have your baked potato ready in no time! Watch the video and let us know what you think. Enjoy!
How To: Make mung daal khichadi
The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Watch and learn how to make Khichdi with mung daal (Indian split beans).
How To: Throw a healthy bbq party
Just because it's barbeque doesn't mean it has to be unhealthy. In this video Bethenny Frankel shares with you her recipes for a great post-skiing barbeque including: grilled turkey sausage with dijon dipping sauce, grilled goat cheese and sundried tomato pesto, panini's and grilled cilantro pesto chicken quesadillas.
How To: Make flavorful and healthy quinoa salad
A fresh robust salad made with quinoa, lettuce, green and red cabbage, garlic sprouts, carrots and a thick and flavorful dressing made from vegetable broth and olive oil. Watch and see just how to toss these ingredients together into a great quinoa salad.
How To: Make tadka dal [lentil soup]
Tadka dal is a very healthy side dish that comes from India. Made with tovar dal, tomato, chillies, turmeric powder and jerra this lentil soup is served over rice and garnished with curry ander leaves for a wonderful presentation.
How To: Cook with fresh herbs
Chris Smith discusses the how to on use fresh herbs through out your recipes for a healthy diet. Herbs can be stored in plastic bags for freshness, and can be used to liven up a diabetics diet.
How To: Make aloo palak sabji (spinach and potatoes)
Aloo palak sabji is a healthy and flavorful dish from India that will satisfy your taste for the exotic. Made with potatoes and spinach and seasoned with coriander, tumeric, and green chilis, this dish is sure to get your taste buds going.
How To: Make and cook baked potato pancakes
Baking potato pancakes instead of frying them creates a healthy (but still tasty) version of this delicious dish. Ingredients needed are yellow or gold potatoes, parsnip, yellow or white onions, salt, pepper and parsley. These pancakes can be served with applesauce.
How To: Make vegetable soup
Homemade vegetable soup isn't just satisfying, it's healthy, too. Watch how to whip up a batch of this tasty soup from scratch. You will need: olive oil, chopped vegetables, salt, thyme, oregano, water and vegetable bouillon. The beauty of this soup is that it can be adapted to whatever ingredients that you happen to have on hand.
How To: Make non-dairy penne w/ fennel pumpkin pasta sauce
The name may be a bit of a tongue-twister, but we're sure you'll think this healthy dish is a taste-bud twister as well! Patricia Fine, MD gives step-by-step instructions how to make non-dairy penne with fennel pumpkin pasta sauce and gives you some secret tips for keeping the sauce creamy.
How To: Cut a cantaloupe
A subtly sweet melon, cantaloupe is a refreshing summertime snack. See the different ways to cut a cantaloupe, from chunks to slices. You know your cantaloupe is ripe when it: yields to slight pressure, has yellowish skin, has a fresh aroma at the end where the stem was attached, has a healthy outer rind free of tears or cuts. Be sure to refrigerate the sliced melon in plastic bags or airtight containers within 2 hours of cutting it.
How To: Make baked teriyaki chicken wings
It doesn't matter what type of cuisine you're cooking - more likely than not, you're tossing the ingredients in a pan and smearing oil all over it for extra succulence (as well as to coat the pan). While a healthy dose of oil every day is vital for absorbing vitamins and nutrients, getting too much oil will land you in heart attack town.
How To: Prevent prostate cancer with healthy grilling techniques
A nice juicy, grilled slab of meat is every man's idea of a perfect dinner. The flaming fire, the torched meat and the smell of charred delight, but barbecuing can be really unhealthy, mostly for the prostate. So, what better time to learn how to grill your meats to prostate perfection than November… um… Movember?
How To: Make healthy creamy pesto with Greek yogurt
Oh, how we love pesto. And all pasta, in fact. All those delicious carbs combined with creamy, oil-drenched sauces make our tongues water and our bellies happy. But if you're on a diet like us and are looking to lose weight, pasta generally gets put on the "not a chance in hell" list.
How To: Throw a cast net for live bait
The best way to fish is with live bait, but buying bait can be expensive and it isn't always guaranteed fresh. Once you learn how to cast your own bait you will be able to catch large amounts of bait fish on your own, and cut out the middle man. Happy fishing!
News: 10 Sneaky Substitutions That Will Have You Eating Healthier
When you're trying to cut some calories or just eat more veggies, it's important to enjoy what you're eating. If all you're doing is telling yourself "no" and focusing on what you can't eat, you are pretty much destined to fail at your diet.
How To: Use Olive Oil for Things Other Than Cooking
Everyone knows how fantastic olive oil is as a salad dressing. But did you know that this healthy and superbly tasting oil pressed from full-grown olives can be used in so many other ways than flavouring those greens? I will tell you 20 other uses and benefits that can be done with olive oil.
How To: DIY Natural Homemade Mint Toner for Healthy & Beautiful Skin
Hey beauties,it's summer time..we need to take extra care of our skin in summer.You must have all noticed skin problems in summer due to the hot-warm weather and the easy,simple and effective formula is to use toners in summer.In market their are so many toners are available but it's always better to use natural products for skin,and nothing can beat the Mint toner.so today I am sharing with you how to make mint toner at home
How To: Lock Specific Apps & Hide Secret Photos & Videos on an Android Phone
Smartphone users often wish for a privacy, where no one is able to poke his/her nose in their personal stuff. Unfortunately, none of the smartphones have been able to guard their privacy in this fashion. Smartphones usually come up with none or almost negligible built-in security to serve your purpose.
How To: Best Roasted Veggies Recipe
This is perfect when you feel like eating something healthy, but don't have the courage to slave away in the kitchen! Just follow the easy steps in this video and that's it!
How To: Make Healthy Fruit Parfait Desserts with Kids
This video will help moms and dads make homemade fruit parfait with kids. This not only teaches kids about cooking, but also help as a parent-bonding session.
How To: Make Stuffed Zucchini
Chef Nico Rahnama teaches you how to cook tasty Stuffed Zucchini, filled with mushrooms, onions, cheese and cherry tomatoes. This is a healthy, rustic dish to enjoy as an appetizer or light meal.
How To: Help Your Dog Lose Weight
Video: .
How To: Adjust to daylight savings time and beat the winter blues
Daylight savings time is here. On November 7th, everyone and everything turned back the clocks to standard time, but how well you adjust to the new time is up to you—
How To: Fake a radiant and healthy glow with luminizing cosmetics
Not all of us were born with Covergirl skin. In fact, we can bet that even most Covergirls (that's right Drew, even you) weren't born with perfect, front over skin. While we can use products that help exfoliate away dead skin cells and create a brighter glow, sometimes our skin just looks blah.
How To: Make a creamy peach brulee bruschetta with burrata cheese
Cheese, toasted bread, and peaches? We couldn't think of a lovlier combination, or one that sat more adoringly on our tongue. If you're in the mood for an afternoon treat that's both sweet and slightly salty, then this creamy peach brulee bruschetta, topped with burrata cheese, will knock your tastebuds out of the ballpark.
How To: Make (Wheeler Del Torro) vegan peanut butter ice cream
In this tutorial, we learn how to make vegan peanut butter ice cream. To make this, you will need: 2 c soy milk, 3/4 c peanut butter, 1/2 c brown sugar, and 1 tbsp vanilla extract. First, place a saucepan over high heat and add in soy milk, brown sugar, and peanut butter. Heat until it's boiled, then remove and add in the vanilla extract. Combine everything together until well mixed together and pour into a bowl. Freeze in an ice cream maker using instructions that came with it. Once this is ...
How To: Make whole wheat stardust muffins
Doctors and nutritionists recommend we eat whole wheat and sprouted grains rather than white or enriched bread because it's healthier for us, but we know you probably don't follow that rule when you're starving and run into a convenience store for a quick snack (Ho hos, anyone?).
How To: Perform a full chest exam on a patient
When you're examining a patient's chest, you start out by simply looking at them— by inspection. It will be hard to count the respirations visually on a healthy person's chest because it moves so little, but in a patient with respiratory distress, the chest might be overactive and strain may show in the neck muscles. Eve Bargmann, M.D., will also teach doctors about palpation, percussion, and auscultation of the chest and back.
How To: Make a raw mango and berry fruit pie
Raw food diets are fast becoming a popular and healthy lifestyle due to its all-natural slant, and in this video Chrissy Bix shows you how to make a delicious raw mango and berry pie. The raw pie crust is nut and date-based and requires a blender to get the correct dough-like consistency. From there it can be transferred directly into a pie dish and topped with blueberries, raspberries (fresh or frozen) and mango. It can be served with Keffir or cashew cream, both of which are good whipped cr...
How To: Make quick and easy healthy falafel
In this video, we learn how to make falafel. Make sure you let your chickpeas soak for 8-12 hours before you boil them for 1 1/2 to 2 hours. You will need 3 c cooked chickpeas, 2 diced medium onions, 1 tbsp garlic, 1/2 c chopped parsley, 3 tbsp flour, 2 tsp coriander, 2 tsp cumin, salt, pepper and oil. First, take all the ingredients and put them into a food processor. Once the mixture forms the mix, grab it and form them into patties about 1 cm thick. Next, place the patties into a hot pan a...