Pie in the Sky Promises Search Results

How To: Prepare squash for cooking

We start out in a large greenhouse, there are two gentlemen discussing pumpkin pies. There is an obvious expert and he states that there are pumpkins especially made for pies, but pumpkins tend to have a lot of water and he has gotten a lot of complaints that peoples pies are to runny. He has an answer with certain squashes that your family will still think it's pumpkin. Sweet meat squash still has the orange color on the inside but it has a much lower water content, cut it in half right arou...

How To: Make Aunt Eleanor's "never fail" pie crust

After viewing this video, making a perfect pie crust will be easier then ever. Watch this short episode and you will see the best ingredients to use and the quick steps that are needed to produce a great crust. Also included is the best way to roll the pie crust out, using wax paper on top of the dough, and also underneath. And don't forget presentation is everything! You will learn an easy way to place the dough in the pan and crimp the edges for a great looking crust!

How To: Make a miniature pumpkin pie out of polymer clay

Have you ever wanted to create a miniature pumpkin pie model out of polymer clay without the hassle of complicated crafts books or manuals? Have you tried making miniature clay models in the past and have had them disintegrate when drying the clay? This video will tell you step by step, how to create a miniature pumpkin pie out of polymer clay using a bottle cap, a fork, a small flashlight and a pen. This is a fun project for the family, and won't disappoint.

How To: Make a Boston creme pie martini

In this video from ToyTiniParties, we learn how to make a Boston cream pie martini. The ingredients are vanilla vodka, Godiva chocolate liquor, and Bailey's Irish Cream. Fill the shaker with ice and then fill your shaker with an ounce and a half of each of the ingredients. Now, shake up the ingredients. You want that shaker to be very cold. The colder it is the better it will taste. At the end, you can put a cherry in it to decorate it. This is a very simple recipe to make Boston creme pie ma...

How To: Make mini pumpkin pies

In this video Jordan Reimer and Twisted Publications show the viewer how to make mini pumpkin pies. For the pastry base you will need a mini muffin pan, cutters and puff pastry, and for the filling you will need a can of pumpkin, half and half milk, eggs, vanilla, nutmeg, cloves, cinnamon, brown sugar, which is whisked together and ladled into the pastry base. Bake for 20 minutes at 370-375 degrees.

How To: Make a buttermilk pie

India Galyean shows you how to make a buttermilk pie. Using 2 1/2 cups of flour, 2/3 cups of oil, 3 tablespoons of milk, and teaspoon and half of salt. Mix together. Then put it in a pie plate and flatten it out. You can do the edges however you like. Now use 1 1/2 cups of sugar, 1/2 cup of melted butter, 1/2 cup of buttermilk, teaspoon of flour and vanilla, and 4 eggs. Mix with blender till frothy. Preheat oven to 350 degrees, bake for about 45 minutes. It should be set in the middle.

How To: Mix a pumpkin pie martini

Planning a big fall party? This simple pumpkin pie martini is the perfect choice and a big crowd pleaser. This short instructional video takes you step by step on teaching you how to make this wonderful martini. It tells you all the ingredients and materials needed and shows you the simple steps it takes to make it. It will only take a short couple of minutes before you create this simple but delicious pumpkin pie martini that will have your guests asking for more.

How To: Mix a banana cream pie cocktail

A great recipe to make a delicious drink called a banana cream pie cocktail. The drink is made using one ounce of coffee cream or half and half. A half ounce of your favorite vodka. A half ounce of cream de banana which is sweet flavored liquor. Then a half ounce of white or cream de cocoa which give the a subtle chocolate flavor. Shake in a martini mixer and pour it into the ingredients into a glass. The easiest and the best step is to enjoy the drink which takes just like banana cream pie yum!

How To: Bake a flaky pie crust

Here's the secret to making a perfect pie crust for your holiday desserts. You can fill this crust with all sorts of fruits, nuts and filling. This recipes requires a pastry blender and uses shortening. Water varied based on the humidity of the kitchen.

How To: Bake a chocolate pecan pie with the Neely's

Pat and Gina bake a chocolate pecan pie that his brother Tony dreamed up. Follow along and learn how to make this ultra sweet and nutty dessert. This cooking how-to video is part of Down Home With the Neelys show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to sha...

How To: Bake a perfectly flaky pie crust from scratch

Aida shares her technique for making a perfectly flaky piecrust. Follow and learn this recipe to make tasty pies every time. This cooking how-to video is part of Ask Aida show hosted by Aida Mollenkamp. Cooking expert Aida Mollenkamp will prepare delicious dishes while solving Food Network viewers' culinary conundrums in her new interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida will even offer guidance for impromptu parties, f...

How To: Bake a chicken pot pie casserole with Alton Brown

Alton Brown's dish is a cross between chicken pot pie and casserole. Follow along and see how he makes this chicken hybrid dish. This cooking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funni...

How To: Play "Goodbye Pork Pie Hat" by Charles Mingus on piano

Want to learn how to improvise and play jazz piano? Well first you have to learn from the jazz greats of yesteryear. This lesson teaches you how to play "Goodbye Pork Pie Hat" by Charles Mingus on piano. With some practice and basic understanding of music theory and harmony you will soon be able to improvise jazz solos over basic chords. Soon you will be able to play along with any tune with this jazz piano lesson. Check out this jazz piano how to video and you will be on your way to playing ...

How To: Make a super-fast pie chart with Create a Graph

There are times when you need to make a super-quick pie chart (such as to insert in a blog post or quick printout) but find that doing it in Excel or OpenOffice takes a bit more effort than you’d like. Is there a faster way for quick’n'dirty pie charts? Yes. You can use Create a Graph. Stupidly easy to use and very fast, just the way people like it. Learn how with this video tutorial.

How To: Bake a Mediterranean spinach pie

Fatayer or Spinach Pie is a pizza-like foods eaten by the people of the Mediterranean. simboseh and fatayer are baked or sometimes fried doughs stuffed with minced meat and cooked onions or snobar (pine nuts).Fatayer is usually folded into triangles and unlike simboseh, it could be filled with spinach or za'atar. For this recipe, you will need dough, spinach, salt, onion, tomato, lemon juice, olive oil, citric acid, cayenne pepper, sumac, and corn meal. Watch this video cooking tutorial and l...

How To: Make banana pancakes with pumpkin pie spice

Banana pancakes are a great breakfast recipe. Live like Jack Johnson and let chef Jason Hill show you how to make them. The ingredients are flour, baking soda, salt, baking powder, sugar, pumpkin pie spice, milk, vegetable oil, eggs, and banana. Learn how to prepare these banana pancakes by watching and following along with this video cooking tutorial.

How To: Grab a Can of Lemonade Concentrate for the Easiest Frozen Pie Ever

Every once in a while, we stumble across something food-related that makes us stop and do a double take. Frozen lemonade pie definitely takes the cake—or shall we say, pie—for a dessert that intrigued us upon discovery and totally lived up to its hype. Its filling uses only three ingredients and is one of the most refreshing and seasonally-appropriate desserts on our current roster of must-eats.

Food Hacks Explains: What Makes or Breaks a Perfect Pie Crust (& Why)

Making a good pie crust can seem intimidating to the uninitiated, but once you master this skill, a whole world opens up to you. Not only can you make all manner of fruit, custard, and cream-filled pies once you know all the tricks, you can branch out into the world of quiches, savory pies, and flaky, crispy turnovers, too. We've already told you how to get perfect, firm fruit pie fillings, so now, let's learn about crust.

How To: Use your Halloween jack-o-lantern to make pumpkin pie

Pumpkin pies from scratch! Take flesh of pumpkin and make sure it is cleaned out nicely. You can keep it with skin on and peel off at end. Put it in dish and preheat oven to 375 degrees. Put tin foil and close it up and stick a fork in it. If it goes all the way through you know its ready. Make sure they are cut in little small cubes and smash them up. Then squeeze out excess juice and save for when you need it. Put all together and blend in blender. Then pour in pie crust. Until you poke hol...

How To: Make a homemade butter pie crust

Chef John from Food Wishes has created this video tutorial on how to make a butter pie dough from scratch. First, chop up two sticks of unsalted butter and put it in the freezer. Next, weigh out you flour. It should be exactly 12 ounces. Add a half teaspoon of salt. Put the flour and the frozen butter slices in your food processor. Pulse on an off until the mixture looks like coarse crumbs - not too fine, but no big chunks either. Add half of the mixture of ice water and apple cider vinegar. ...

Tutorial: Create Wordlists with Crunch

Greetings all. Before I get into the tutorial, I would like to mention that I am fairly new to Null Byte (been lurking for some time though), and what really appeals to me about this place is its tight, family-like community where everyone is always willing to help each other and the constant search for knowledge that inhabits this subdomain is a driving motivator for me to join in. I'm glad I arrived at the right time. Anyway, wipes tears (not really)...