Pinch Resistant Search Results

How To: Make Indian sukha aloo

In this video, we learn how to make Indian suka aloo. First, add butter to a wok, then add in cumin seeds, sliced onions, salt, sliced garlic, sliced ginger, sliced green chili, turmeric powder, and then mix together. After these have browned, add in chopped coriander leaves, then add in a pinch of cumin seed powder and chili powder. After this, add in sliced potatoes and toss all the ingredients together until the potatoes are browned. Now, add in more salt and cook on a slow flame for 10-12...

How To: Make ricotta cheese gnocchi

Gnocchi may be challenging to pronounce, but eating this oddball potato-based member of the pasta family is seldom a challenge since they are so delicious. This video demonstrates how to prepare a ricotta cheese gnocchi with a pea and mushroom sauce. It is light and delicious, yet filling. A wonderful spring dish for any at-home chef.

How To: Hold the bodhrán drum tipper

There are two recommended ways to hold the Bodhran Drum tipper for beginners. The first way is called the "curved wrist" technique. You put the stick in between the area of your index and thumb finger. Then you put the end of the stick in between your index and middle finger. You must make sure not to keep your fingers tight, they must be elongated and resting gently on the stick. When you drum, you keep your wrist curved and swing your hand up and down. The next method is the "straight wrist...

How To: Develop a child's motor skills with pop beads

According to Shelley Lovett Pop Beads are a wonderful addition to any early learning environment. In this video Lovett starts by showing all of the different shapes, sizes and colors the Pop Beads come in. She also explains to the viewer where the beads can be purchased. Lovett then demonstrates how the unique construction of the beads makes it somewhat difficult to snap them together. Yet is it the required pinching and grasping that makes playing with Pop Beads so beneficial to developing a...

How To: Make a French bordelaise sauce

In this tutorial, Chef John from Food Wishes shows us how to make a simple bordelaise sauce. First, take 4 shallots and peel and slice them. Place them into a saucepan with a little bit of butter and a pinch of salt. Slowly caramelize the shallots over low-medium heat. Once they are caramelized, add 1 cup of red wine to the pot and bring to a simmer. Keep stirring and once the wine is reduced, add 2 cups of veil stock. Now, reduce this to half and remove it from heat. Pour this through a stra...

How To: Make a balloon animal teddy bear with just one hand

Learn how to make a balloon teddy bear using only one hand by following the steps outlined here in this tutorial. You will need one balloon already filled with air. At the end, create a nose. Then, add two bubbles for the back of the head. Twist the five bubbles that will comprise the head of the bear. Once the head has been formed, you will stick the nose in through your ring for the head to create the overall head and face. Pinch twist to create the ears at the top of the head. The body is ...

How To: Bake molten chocolate cake

To begin making a molten chocolate cake, a stick of butter and ten ounces of semi-sweet chocolate chips are added to a double boiler. Meanwhile in a stand mixer, four whole eggs plus one yolk are whisked together with one cup of sugar until it triples in volume. As this mixes, the insides of eight ramekins are lightly buttered and sugared to ensure the cakes do not stick. Now turn off the mixer and return to the double boiler where the chocolate should be melted into a smooth consistency. Add...

How To: Make raw cacao superfood dessert balls

It's super easy and super fun, anyone can do it. Ingredients: 1 cup carob, one cup cacao, 1 cup cashews, 1/4 cup hemp seeds, 1/2 cup coconut oil that is cold-pressed, 1 tablespoon spirulina, 1/3 cup of honey to start (you can add more in later for taste), pinch of sea salt (optional). Roll the finished balls in coconut. Add cashews into food processor until ground, crumbly powder. Add coconut oil and honey. After mixing, add in the rest of the ingredients. You can also add in cinnamon, cayenn...

How To: Make great tasting gravy

DianeMorganCooksPdx teaches you how to make great tasting gravy. Chop of gizzards, hearts and neck meat from a turkey. Add a few tablespoons of butter in a cooking pot and start melting it. Place the meat on top of that. Add turkey stock. Mix wonder flour with cold turkey stock in a bowl. Also add applejack sauce. Add the meat to a simmer and pour the bowl mix on top. Don't use turkey liver for this recipe, as it will give it a bitter taste. Add a pinch of salt for more flavor. Cook it for a ...

How To: Make simply roasted artichokes

In this video tutorial, viewers learn how to make a simple roasted artichoke. Preheat the oven to 425 degrees. Begin by cutting the top inch off of the artichoke. Then cut off the stem. Squeeze some lemon juice over the artichoke. Next, open up the artichoke a bit. Take a knife and poke a hole in the center. Now drizzle a tablespoon of olive oil and add a garlic clove to the center. Add a pinch of salt for flavor. Finish by wrapping the artichoke in foil and leave it in the oven for 1 hour an...

How To: Bake Spumoni cookies for the holidays

Learn how to make layered spumoni cookies for the holiday season in this simple tutorial. First, melt 1 oz of unsweetened chocolate and soften two sticks of butter. Cream butter together with one egg, half a cup of sugar, and a teaspoon of vanilla. Add in 2 1/4 cups of flour and a pinch of salt. Divide the dough into three parts. Mix candied cherries in one part, 1/4 chopped nuts in the second part, and the chocolate into the third. Press the layers into a loaf pan lined with parchment paper....

How To: Make a twist box with Stampin' Up!

Dawn5377 teaches you how to make a twist box. Start with a piece of designer paper and fold it according to video specifications. Once done you will fold all the score lines, which are both horizontal and vertical. For the Xs you will fold in once one way and then the other. You will also crease the tiny line to the edge of the paper, using a sort of pinch motion. You punch three holes on each side - top and bottom. Fold the paper horizontally and glue it. Push the two ends opposite of each o...

How To: Make a Russian salad

Sanjay Thumma of VahRehVah teaches how to make one of the most popular salads, the Russian salad. Make a dressing by mixing 2 tsp of cream and 2 tsp of mayonnaise. Add a pinch of salt and pepper powder. If desired yogurt can also be added in the dressing. Add boiled potatoes cut in small chunks in a bowl. Potatoes make 70% of the vegetables on this salad. Add in boiled beans and carrots. Optional chopped onions and chopped spring onions can be added if desired to enhance taste. Add the dressi...

How To: Bake a dozen cinnamon buns

This video by overthekitchencounter shows you how to prepare cinnamon buns. For this you'll need milk, eggs, flour, salt, butter, fast rise yeast, butter, brown sugar, cinnamon and vanilla. Mix up milk, an egg, flour, sugar, yeast, salt and butter and mix it thoroughly to make the dough. Knead the dough, let it rest and roll it out using a rolling pin as shown. Spread butter, brown sugar, cinnamon, nuts and raisins as shown over the dough. Roll it in, starting from the long end as demonstrate...

How To: Make Indian dahi bhalla

Sanjay Thumma teaches the secrets of making Indian dahi bhalla. An excellent summary is given below. First to make the batter soak black grams for 5 hours and grind them well. Now add some cumin seeds and salt to it and mix it with wet hands to make the batter light. Take some batter place a cashew and raisin roll and fry it in hot oil, take them out and let it to cool. After cooling soak them in warm water with some salt for 2 minutes. After soaking squeeze them and transfer it to a plate. P...

How To: Make molded rose cake decorations

This tutorial shows how to make tiny molded roses and leaves that you could put on cupcakes. To start you only need a few ingredients: icing sugar, water, paste coloring, fondant icing sugar, and a piping bag (optional). Mix all ingredients together, then put them in a bag so they stay soft. Make the color of the rose or petals any color you want. Knead the dough so that you will have the color you would like. Next, break off a piece of the kneaded dough and form it into a cone shape. Break o...

How To: Make Indian butter milk from curd

Sanjay Thumma teaches the secret of making north and south Indian buttermilk from curd. For the south Indian type finely chop down some green chilies, curry leaves, coriander and a crushed piece of ginger. Use some roasted cumin and roll it down to powder it as shown. Blend a cup of curd with 2 cups of water and add a pinch of salt to it. Finally add all other ingredients to the buttermilk to complete it in south Indian style. Now for the north Indian style add some cumin powder and chaat mas...

How To: Make Indian moong dal pakoda (green gram fritter)

Chef Sanjay Thumma teaches the secrets of making Indian moon dal pakoda (green gram fritter) in simple steps. To start take some green grams that are split with their skin on and soak for 30 minutes. Add them to a blender, blend it for a minute and transfer it to a bowl. Add cumin seeds, chopped onions, ginger, curry leaves, coriander, spring onions and green chili with a pinch of salt and mix them all nicely. Now heat oil in a vessel. Make small balls with the mixture and fry them in the oil...

How To: Make beer battered onion rings

If there's one artery clogger that's worth the health effects, it's definitely beer battered onion rings. Lucky for everyone, this deep fried snack is really easy to make. All you need is beer, onions, and some deep frying equipment. This video tutorial walks you through the process and offers some helpful tips on making your onion rings the tastiest.

How To: Make raw chocolate-pecan crust

Chaya Ryvka from Raw living foods teaches to make raw chocolate-pecan crust. You will need: pecans, raw cocoa nuts and powder, dates, vanilla, salt and food processor. First put the pecans into the food processor. Later add the raw cocoa nuts (make sure its raw ) and raw cocoa powder. At last add some fresh organic dates and a pinch of salt in the food processor. Now process all the ingredients until the crust starts to rise and repeat the process until all the nuts are broken down. Now add t...

How To: Make Filipino siopao asado (dumpling w/ bbq pork)

Panlasangpinoy will show you how you how to make Filipino siopao asado. You will need pork and active dry yeast, flour, sugar, shortening, corn starch, etc. Add some shortening to your heated pan followed by onions the garlic. Add and begin to cook your pork; add some sauces and let pork cook. When the time has passed add cornstarch. Then begin to ready the yeast and make the dough. Make the dough in to round shapes and add the pork to it. Pinch the dough till it forms a ball then steam it fo...

How To: Bake raspberry muffins

We all love muffins and this is a recipe for really spongy, fluffy and moist raspberry muffins that will make the perfect addition at the breakfast table. This video will make baking delicious muffins easy for anyone and any occasion.

How To: Do back exercises using a stability ball

Also known as a Swiss ball or an exercise ball, this workout prop will help to tone your back muscles. Learn exercises and stretches for your workout routine in this fitness video. Take action: keep toes wide for stability, maintain balance, place hands on head and extend back until muscles pinch, don't hyperextend muscles, and exhale on upward motion. Tom Clifford, the instructor in this how-to video, has a degree in physical education, fitness and health from Eastern Michigan University, wh...

How To: Cook rajma or Indian style kidney bean curry

Mmm, curry. It was probably the singular thing that turned us on to Indian food and those signature warm, deep spices present in many Indian dishes. Get yourself addicted today by making this simple and healthy Indian style kidney bean curry. This type of curry has a very deep, ginger-tinged flavor and its large dose of kidney beans provides vegetarian protein. Manjula shows you how to cook rajma.

How To: It's Super Easy to Get Full-Size Thumbnails in Samsung's Gallery App

Is it just me, or are the thumbnail in the Samsung Gallery app a bit small? I spend quite a bit of time looking through rows of images, one at a time, to find the right photo. Wouldn't it be so much easier if the thumbnails showed the entire image instead of a cropped square? Well, there's a way to do just that.

How To: Caramelize Onions in Half the Time

Caramelized onions are one of those ingredients you can add that immediately makes any dish feel a little fancier. They have that delicious savory-sweet combination, they're great in almost anything, and they're surprisingly easy to pull off at home. So why don't more people make them?

How To: Repair and assemble a V-Cube 6 puzzle

The V-Cube 6 puzzle is a uniquely designed and constructed skill game. V-Cube 6 is a multi-colored, multiple-layered cube, rotating smoothly on based axes. The player is required to discover a strategy to achieve uniform color sides on her or his V-Cube, but in this process, the Rubik's Cube-like puzzle may break, especially if you're in the process of speedsolving.

How To: Tie your Converse shoelaces in a very cutesy, girly way

Converse sneakers are like the LBDs of our shoe wardrobe. And that's why we don't feel too original strolling down our college campus with the same black and white Chucks that every other girl has also got on. But you shouldn't sacrifice your Chucks for far more uncomfortable - and pinching! - flats or kitten heels just so you can stand out.

How To: Stretch a painting canvas

This video begins by showing what a folding painting canvas looks like and what the final stretched canvas should look like. The first step shown is to make sure the bars are measured and marked with a simple A and B for easy measurement recall. After a wood frame is added over the canvas you must fold the material over the back of the wood and nail in place. Once the canvas is nailed to the frame you must add A, B, C and D markings to continue proper alignment procedure. The last step shown ...

How To: Perform the coin through a handkerchief trick

In this video from ViralVideoJunkies we learn the magic trick where you pass a coin through a handkerchief. Take the coin and place it underneath the scarf. Hold it by the coin and pinch it so you have a bit of material in between the coin and your other finger. When you make the move to put the coin back in the scarf you are actually not just covering the quarter back up, but you are taking both sides of the scarf and flipping it. Now you have a firm grip with your thumb and finger on the co...

How To: Start stretching your ears

In this video, we learn how to start stretching your ears. To do this, you will need a tapper that is small and pointed at one end and large and thick at the other. You will also need cleaning supplies to sterilize and clean out your ears. You can also use pinchers, because they will distribute out weight evenly around your ears. When you first place these in your ear, it may pinch a little bit. Leave the pinchers or taper in your ears and then keep them locked down with new jewelry. After th...