Bacon goes with everything... even bananas and apricots! This appetizer is sure to be a hit. For a recipe that serves six, you will need: 12 strips of thin cut bacon, 6 firm bananas, juice of half a lime, 1 cup of apricot or pineapple jam, and a dash of cayenne pepper or chili powder. Make a unique appetizer out of bacon-wrapped bananas with apricot glaze.
How to Mix a Simple Grasshopper Drink The Grasshopper is the first cocktail I learned. It is very delicious and refreshing, yet easy to make. This cocktail is a must try to the people who hate the taste of pure liqueur like gin, rum etc.
Bailey's Banana Colada What you need:
Simon Adams and VideoJug demonstrate how to make a Beach Peach cocktail. Made for the heat, the Beach Peach cocktail is the only essential beach companion this summer! A refreshing rum-based cocktail which highlights a delightful peach sensation. Into the cocktail shaker add the ice cubes.Then add white rum, the peach brandy, the peach juice, the lime juice and the pineapple syrup. Ensure that the lid is on firmly and shake vigorously. Fill the glass half way with crushed ice. Attach a strain...
Nothin's better than freshly homemade popsicles in these hot summer months. Design Sponge has posted three delicious-sounding recipes by Ashley of Small Measure.
Review: Get Him to the Greek So much puke
Hi OLers read the following article to gain some great insight into the mischevious advertising ways of food labels. Thanks to the New York Times for this great article below. Happy Eating6 Meaningless Claims on Food LabelsAlthough food labels are supposed to tell us exactly what’s in the food we’re buying, marketers have created a language all their own to make foods sound more healthful than they really are.Today’s “Consumer Ally” column on AOL’s WalletPop site explores misleading food-labe...
If you ever end up with an excess of raw eggs in your refrigerator, but don't know how to use them all up before their expiration date, the solution is simple. Hard-boil and peel them, place them in a sterilized jar, add pickling brine solution, and store in the refrigerator for up to one month—even more.
Being a true cheapskate, I've long worshiped the iconic 99¢ Only Stores and its legendary and late-blooming founder, David Gold. Gold ranked in the Forbes 400 back in 2004, but didn't launch his empire until he was well into his 50s. And just last month, his extended family and private equity firm Leonard Green offered to take the retail chain from public to private—for $1.34 billion. Curious about Gold's unorthodox road to riches, I interviewed him and his wife Sherry at Los Angeles's public...
