Got a bottle of inexpensive, unopened red wine and some citrus fruits lying around in your kitchen? If you plan on throwing an outdoor summer party, you really can't go wrong with a pitcher full of homemade sangria.
Well, this is my first article on WonderHowTo, and is only going to be short because it's an extremely easy and effective method for removing a painful sunburn. This method was recommended to me by my friend's mother, who is a nurse and therefore MUST know what she's talking about. Turns out she did. I hope this helps many painful sunburns to recede or disappear.
No better way to celebrate summer coming to an end than ice cold party favors. The Jewels of New York offer up two mouthwatering booze popsicle recipes, gratis, for your enjoyment:
Having company for cocktails? How about adding a special twist (and yummy conversation piece) to your guests' drinks? These strawberry ice cubes are a delightful way to dress up a drink. They're super-simple to make, and guaranteed to make a splash!Watch video demonstrationYou'll Need:
Using a metal or silicone muffin tin, you can bake, freeze, or whip up a wide variety of snacks, appetizers, and desserts that aren't just cupcakes and muffins.
With those icy winter months setting in, it's time to start sipping your bourbon warm. Spike your classic eggnog, hot chocolate, and even lattes with a splash of Wild Turkey bourbon. Below, five recipes to add a little fire to your typical cold weather beverages. Adjust the recipes to get more servings, and you've got some great ideas for Christmas party favors.
Drinking water is important, but bottled water and water filters are usually pretty expensive. You can make your own filters for your Brita pitcher to save some money, but what if you don't have one?
Iced coffee may not be as simple as brewing hot coffee and sticking it in the fridge until it cools down, but it's still very simple to make if you plan ahead.
This is a simple twist on the classic mojito cocktail, but instead of rum, I used Vodka. Because I like mojitos on the sour side, I added extra lime juice compared to what a classic mojito recipe calls for (about a 1/4 cup more). This drink also calls for freshly made mint infused syrup (recipe follows) instead of confectioners sugar. The infused syrup has such a cooling, minty flavor that it cannot be substituted with confectioners' sugar even though some recipes use it. You can also double ...
