This pork dish is a favorite southern Cantonese dish,it is served at most Chinese restaurants in America. Watch this how to video cooking tutorial and let chef Kai show you how to stir fry pork with blackbean sauce. Skip the take out tonight, cook your own Chinese food at home instead.
Forget the take out tonight, cook some fried rice food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of pork fried rice. You can serve your homemade pork fried rice by itself or with a main dish.
Forget the take out tonight, cook some Thai food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to stir fry pork and sweet basil. You can serve your homemade Thai pork and sweet basil dish with a side of rice.
Forget the take out tonight, cook some Thai food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of phat thai (or pad thai). This Thai style fried noodle dish can be found at an Thai restaurant, but now you can make it at home.
Thai spicy stir-fried chicken (phat khee mao kai) is so good, when served with rice. You will need chicken breast, chili, sweet basil, prik khing paste, chicken stock, oyster sauce, fish sauce, sugar, and cooking oil. Watch this video cooking tutorial and learn how to make phat khee mao kai, stir-fried chicken, with Thai chef Kai.
Here's chicken like you've never tasted it before. This instructional cooking video includes a written recipe for Chinese black bean sauce chicken. Once you've gathered ingredients, this stir-fry recipe is easy to prepare.
Chinese stir fried vegetables is fun and easy to make and also healthy for vegetarians. For this recipe, you will need mixed vegetables, bell pepper, oyster sauce, soy sauce, vinegar, garlic, sugar, and cooking oil. Watch this video cooking tutorial and learn how to make Chinese-style stir-fried vegetables with Thai chef Kai.
Fried rice is delicious, and a quick hot meal. For this dish, you will need shrimp, salt, garlic powder, sugar, soy sauce, dark soy sauce, rice, carrot, celery, egg, green onion, and parsley. Watch this video cooking tutorial and learn how to prepare shrimp fried rice with Thai chef Kai.
Chinese Dim Sum pork balls are an elegant dish and easy to make. You will need pork, shrimp, sugar, salt, pepper, soy sauce, oyster sauce, sesame oil, and cornstarch. Watch this video cooking tutorial and learn how to prepare Chinese Dim Sum pork balls with Thai chef Kai.
You can find these wings at a Chinese restaurant or fast food take out, but make your own instead of paying that much. You will need chicken wings, chicken stock, sugar, vinegar, hoisin sauce, sesame oil, cornstarch, soy sauce, and cooking oil. Watch this video cooking tutorial and learn how to make Chinese chicken wings.
Raw food can be delicious when prepared properly. This how to video tutorial shows how to make a raw pasta and marinara sauce. Watch and learn how easy it is to turn a raw zucchini and vegetables to create a delicious dish of raw spaghetti.
When you're hung over, nothing's better than a fresh Bloody Mary. Get your daily dose of vitamins and alcohol. You will need tobasco sauce, habanera suace, ground black pepper, paprika, Worcestershire sauce, red pepper, shallots, cherry tomatoes, basil, and gin. Watch this video mixology tutorial and learn how to make a Bloody Mary buffet cocktail.
Maybe Mary queen of Scots was crazy enough to merit being the namesake of the Crazy Mary cocktail, a Scotch whisky take on the Bloody Mary. You will need Scotch whisky, vinegar, Worcestershire sauce, ground peppercorn, Tabasco sauce, salt, mixed vegetable and tomato juice. Learn how to mix a Crazy Mary cocktail by watching this video specialty drink-making tutorial.
This prime rib recipe is a great meal for Christmas, New Years or just about any time. It's easy enough for a dad or anyone to make and much better than making a ham. Watch this how to video to learn how to cook prime rib to perfection.
Buffalo chicken dip is spiced blue cheese dressing that is perfect for your chicken wings. This is a great addition to your Super Bowl recipes or an awesome blue cheese dressing for your favorite salad. Chef Tips host Jason Hill also recommends it as a grilled steak sauce. The ingredients are blue cheese, buttermilk, mayonnaise, sour cream, white wine vinegar, salt, pepper, Worcestershire sauce, and garlic. Learn how to make this blue cheese dip, sauce, or dressing by watching this video cook...
Looking for apple recipes? Chef Jason Hill will show you how to make apple fries, a county fair favorite that's sure to be a hit in your home. The ingredients for the apple fries are just apples, corn starch and cinnamon but the sauce calls for cream cheese, marshmallow cream and pumpkin pie spice. Learn how to prepare apple fries by watching this video cooking tutorial.
Watch this cooking tutorial to learn how to stir fry ginger with pork, scallops and clams. Ingredients:
Do all you soups and sauces turn out very watery and runny? Then watch this how to video to learn how to add a thickening agent to a soup or sauce to create a nicer texture.
Follow Chef Paul as he teaches novices to cook real food! In this episode he makes penne pasta with marinara or meat sauce. This is great for beginners.
Watch this cooking tutorial to learn how to make a green papaya salad. Ingredients:
Try this quick and easy salmon dish tonight. The lemon pepper sauce adds a delightfully tangy flavor to this salmon recipe. Serve with green beens or your favorite vegetable.
Check out how to make Chinese stir fry with vegetables and chicken, plus sweet and sour sauce. Include rice on the side.
Food Network's Dave Lieberman teaches you how to make his concert kabobs. Very delicious and simple to make, watch the video and learn how to make these kabobs and cucumber and dill sauce.
This simple dish combines a rich mushroom pan sauce, with moist chicken breasts scented with Herbs De Provence. Watch the video and try at home.
This video shows you how to make deep fried onion rings and sweet chili sauce. All you will need is an onion, sweet chili sauce, baking soda, self rising flour, butter, 2 eggs, and soda water.
In this video you will learn how to barbeque babyback ribs. Remember, don't get too hasty with the sauce - you need to cook the ribs first, then throw on the sauce and finish cooking.
If you like cucumbers, then you'll love this unique Asian salad tossed in a tangy Thai dressing. You will need fresh basil leaves, fresh coriander leaves, lime, shallot, small red chili pepper, cucumbers, green onions, fish sauce, shrimp paste or sauce, soy or tamari sauce, a grater, a food chopper and a chef's knife.
The name may be a bit of a tongue-twister, but we're sure you'll think this healthy dish is a taste-bud twister as well! Patricia Fine, MD gives step-by-step instructions how to make non-dairy penne with fennel pumpkin pasta sauce and gives you some secret tips for keeping the sauce creamy.
Bread pudding can be modified with different tastes and flavors. For a delicious dessert, dress up your bread pudding with a sugary topping sauce. Ingredients needed are butter, sugar, evaporated milk, eggs, ground ginger, cream of tarter, salt, sugar, stale, toasted bread, vanilla extract, ground cinnamon and freshly ground nutmeg. Drizzle pudding wih sugary sauce topping consisting of butter, powdered sugar, and rum or brandy.
Manjula shows viewers how to make Tandoori Roti. Traditionally, recipe is cooked in Tandoor oven, but this version uses regular oven and a pizza stone. This recipe will make 4 rotis. Ingredients include 1 cup whole wheat flour, 1/4 cup all-purpose flour, 1/4 cup yogurt, 1 1/2 tbsp oil, 1/2 tsp salt, 1/4 tsp sugar, 1/4 tsp baking soda, 1/4 cup water, and butter or ghee to put over roti after they are cooked. To begin, mix all dry ingredients together then add yogurt, oil, and water to make a s...
A staple of Middle Eastern cuisine, tahini is a delicious sauce made from sesame seeds, garlic and other spices, usually eaten with pita bread. This cooking tutorial walks you through the process of toasting and blending seeds to make tahini. Enjoy with your favorite food and drink!
Learn how to make roux. A roux is the traditional French way to thicken and enrich gravies, sauces, and soups. The technique dates back more than three hundred years. To make roux, you'll need flour, clarified butter, and a whisk.
In this cooking how to video tutorial Mark Bittman, from the New York Times, goes south of the border for St. Patrick's Day. Watch as he shows you how to prepare Mexican dish of chicken with salsa verde. For this green sauce recipe you will need pumpkin seeds, serano chili, tomatillos, avocados, coriander, poblano chili, scallions and many other green veggies.
Have you ever read a recipe that asked for browned garlic butter? Let Chef Paul explain the preparation of a secret restaurant ingredient. Brown garlic butter is very easy to make. All you need is browned butter, parsley and garlic. Add a little glaze for a completely different sauce.
Watch as Manjula prepares tamarind chutney, a classic Indian sauce that can be used on almost any type of dish.
Learn how to stop a skin forming on sauces, gravy or custard, no matter how long they wait in the pan with a cartouche.
Learn how to make this rich vanilla custard sauce, which pairs well with numerous desserts. Creme anglaise is served both hot and cold. It is also the base for most ice creams.
Tamarind Chutney is an Indian sauce with just the perfect blend of sweet and sour flavors. It is widely used in chaats and as a condiment for various appetizers such a samosas and pakoras. Try this simple recipe.
Heidi Dehncke-Fisher shows how to make the perfect gravy. You will need browning and seasoning sauce which brings out the poultry's flavor, salt, pepper, cold water, giblet stock (made from boiling the giblets found inside the bird), the bird itself, fine white flour, celery and onion.
Browned butter enriches just about anything it touches with a warm, nutty richness. From fish to squash, Brussels sprouts, even frosting, browned butter makes even simple preparations seem extraordinary.
