Pizza Sauce Search Results

How To: Make Laotian rice porridge with Kai

Rice porridge is a lot better than chicken noodle soup for a cold. Watch this how to video and let Thai chef Kai show you how to make Laotian rice porridge. All you need for this Laotian recipe is: jasmine rice, chicken, lemon grass, ginger, garlic, lime leaves, oyster sauce, salt and MSG.

How To: Make Thai deep-fried chicken wings

Watch this video cooking tutorial to learn how to make Thai deep fried chicken wings, a recipe from Thai chef Kai. This dish is very easy to make and tastes much better than KFC. You will need chicken wings, oyster sauce, garlangal powder, sugar, pepper, egg, flour, cornstarch, and vegetable oil.

How To: Stir fry Chinese fried noodles wtih Kai

Forget the Chinese take out, this vegetarian Chinese dish of fried noodles is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you how to stir fry fried noodles. This vegetarian recipe is quick and delicious try it tonight.

How To: Make Thai garlic chicken with Kai

Forget the take out, this Thai garlic recipe is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you how to make Thai garlic chicken. This dish is quick and delicious try it tonight.

How To: Make a Holy Grail

This is Anthony Caporale's version of the bloody mary, made in honor of the Da Vinci Code fans. You'll need pepper vodka, citrus vodka, tomato juice, salt, pepper, Worcestershire sauce, olive juice, a squeeze of lime, and garlic stuffed olives for garnish.

How To: Cook pan-roasted halibut cheeks

If your market carries regular halibut fillet or steaks, ask the fish person to get you some cheeks and try this unusual seafood recipe, halibut cheeks with a warm pancetta vinaigrette sauce. These are actually sweet, succulent pockets of meat found in the cheeks of the fish. It looks, and also cooks, like a scallop.

How To: Cook Chinese beef fried rice with Kai

Beef fried rice is easy to make. Just remember to use cooked rice that had been cool for at least 4-5 hours. My favorite dark soy is mushroom flavor dark soy sauce. You will need rice, beef, corn, peas, carrots, salt, sugar, garlic powder, and cooking oil. Watch this video cooking tutorial and learn how to prepare Chinese beef fried rice with Thai chef Kai.

How To: Drain yogurt

Yogurt makes a healthy and delicious addition to dips, sauces and soups, but sometimes it can make a recipe taste watery. The solution is to drain the yogurt in a sieve lined with cheesecloth or a clean, lint-free dish towel in the refrigerator overnight until the yogurt becomes thick and creamy-looking.

How To: Can whole meals

You may have canned sauces or jams and jellies before, but have you ever canned whole meals? Well, in this video that's exactly what you'll learn. David and Andrea show you how to can tangerine chili in the pressure cooker.

How To: Make shepherd's pie moussaka

We make classic Greek “Moussaka” layers of lamb and eggplant, exotically spiced and topped with a rich, almost custard-like sauce. Chef John also loves a good Shepherd’s Pie, what’s not to like about a pie made out of ground meat and mashed potatoes? So, he thought he would try a Shepherd’s Pie using the flavor components of the Greek “Moussaka.”

How To: BBQ pork ribs

All you need to get started is 4-5lbs. fresh pork spare ribs, and your favorite BBQ sauce to add just before serving. You want the grill at 225-250 degrees. The ribs will take approximately 3 to 3 1/2 hours slow cooking.

How To: Peel a tomato

How to peel a tomato. I didn't learn it here, but this is one of the best I've seen on how it's done other than with my own personal touch. Enjoy fresh tomato sauce or salsa!

How To: Prepare shrimp and crawfish meals

In a quest for fresh seafood, Chef Paul and Tom visit a street market in New Orleans. The experience is a new one for Tom, who usually purchases fish from the frozen-food aisle. Chef Paul shows us in this video how to prepare smothered crawfish "etouffee" and sautéed Shrimp with Tequila Sauce and Mango Salsa

How To: Make a crockpot pot roast

By slow cooking all your ingredients in a crockpot, you can have a complete pot roast dinner ready to eat in no time. Learn how to season the pot roast in a crockpot and make a simple gravy to top off this hearty meal. You"ll need boneless beef, top round, olive oil, potatoes, baby carrots, beef broth, worcestershire sauce and cornstarch.

How To: Make tiny Italian potato dumplings or gnocchi

Gnocchi is a tasty alternative to traditional Italian pasta. Gnocchi is actually teeny tiny potato dumplings and tastes fantastic draped with your favorite olive oil or tomato sauce. Check out this video for advice on how to make your own gnocchi from scratch at home.

How To: Make delicious whole food granola

Robin, from GreenSmoothieGirl, teaches the viewer how to make a yummy whole grain granola in this video. First, you'll need to spray your pan with cooking oil to prevent sticking. Next, add a ton of rolled oats and not instant oats (since instant oats are not whole foods!). Then add half a cup of sun flower seeds! Then add your raw wheat germs which is high in vitamins and oils. Add in some shredded coconut and add any two kinds of nuts that you like (try pumpkin seeds and cashews). Mix in ci...

How To: Make delicious applesauce

In this video tutorial, viewers learn how to make applesauce. The ingredients and equipment required to make this applesauce recipe are: 64 oz of apple juice, 12 oz of frozen apple juice, water, an apple wedger, a food strainer and a pot. Begin by pouring the apple juice, frozen apple juice and water into a pot and boil it. Add several sliced apples and stir them until they are tender. Then put them in the food strainer and crank it to make the sauce. This video will benefit those viewers who...