Plastic Freezer Search Results

How To: Make a Homemade Ice Pack

Why spend money on a commercial ice pack when you can make one at home in minutes? Whether you're thinking ahead for eventual accidents or aches or you're in the midst of a first aid emergency, the quick and simple ice pack in this how-to video will help ease your pain. All you need is water, rubbing alcohol, a freezer safe, sealable plastic bag, and the instructions in this informative video.

How To: Stretch your shoes at home using water, ziplock bags and a freezer

Are your shoes a little too tight? Don't toss them away, there's hope for them yet, and it involves one of the most basic elements on Earth— water. By packing your high-heeled shoes with plastic ziplock bags filled with water, then storing your shoes in the freezer, you'll have newly revived footwear that will accommodate your large feet— just kidding. Sometimes you just can't pass up a good shoe sale, and if they don't have your size, this is your fix.

How To: Make a vegetarian school lunch with Tamra Davis

In this video, we learn how to make a vegetarian school lunch with Tamra Davis. First, you need to prepare your lunch box and place an ice pack in the freezer. Now, prepare the lunch by adding a main dish, such as a sandwich, burrito, or pasta. Add in a dairy item, such as cheese and yogurt. Also, add in lots of fruits and vegetables inside of a plastic container. Use reusable containers, which will save you money from using plastic bags everyday. Make the meals fun for the kids so they can h...

How To: Roast chiles on the grill

Roasted chiles make a deliciously zippy addition to soups, stews, eggs, enchiladas -- just about anything. They can be roasted outdoors on a grill, over a gas flame or under the broiler. Turn them until the skin is charred and blistered on all sides, making sure not to char the flesh. Drop the still-hot chiles into a brown paper or plastic bag to allow the collected steam to loosen the skins, about 15 minutes. Once cool enough to touch, peel off the skins and remove the stems and seeds.

How To: Store large quantities of meat

This video describes how to store large quantities of meat for a rather long period of time. To start, take the meat and season it if you like, then place it in a plastic bag. Roll the meat down flat and get all of the air out of the plastic bag and then seal it. Take a skewer and press down to create three (or more) lines in the meat to create a grid. Finally, freeze the meat and then when you need some of it just break off as much as you would like and put the rest back in the freezer. This...

How To: Freeze Your Bread the Right Way & Never Have It Go Stale Again

Bread doesn't have a long shelf life, as most of you probably know quite well from firsthand. You get it home from the store and before you know it, the loaf has turned from soft and perfectly pliable to hard and crumbly—and maybe even moldy! So what's the best way to keep your bread from going bad before you've finished off every delicious slice? Put it in your freezer. It's a simple solution that you've probably heard many times before, but one you probably don't use very often because you ...

How To: Tame Unruly Cling Wrap with These Plastic Whispering Tips

The biggest problem with plastic wrap is also its most useful trait: its incredibly clingy nature. Plastic wrap seems to stick to itself or you before you can get it over the plate, bowl, or food you're trying to preserve. And once you do manage to get it in the right position, it never sticks as well as you need it to. Fortunately, you can combat these inconveniences with two extremely helpful methods—a change in temperature or a bit of added moisture—as Jenny Stewart of CHOW explains in the...

How To: Make an icing tube from freezer paper

This video shows the method to make a disposable icing tube from freezer paper. The video explains the things needed for doing the task. The basic thing needed for the task is a freezer paper. The freezer paper is cut into three pieces across its length. This gives us a freezer paper which is six by twelve inches long. The freezer paper is then folded into a triangle across one of its sides. The paper is rolled along the triangle so that a tube is formed. The paper is stapled for an adhesive ...

How To: Store ginger, garlic & green chili paste

Bhavna shows us how to store ginger, garlic and green chili paste. The demonstration is done with ginger. Cut the ginger into small pieces. Skin can be left on or if you prefer you can remove the skin. Put the pieces of ginger into the food processor and blend. After the ginger has blended, remove and put into a bowl. Add lots of salt for freezing. Fold the salt into the ginger. Place into plastic containers for freezing. The same process is done for garlic and green chilies. When you are rea...

How To: Do the snow freezer prank

Got access to someone's kitchen and want to mess with them just a little? Prank someone's freezer, without doing any serious damage. Learn how to pull off this snow in the freezer trick by watching this prank-making video tutorial. Use this as inspiration for one of your April Fools Day pranks!

How To: Prepare a persimmon for eating

A persimmon is not ready to eat until it has a soft consistency like jelly or pudding, though the fruit can be harvested and brought inside while still hard, so long as the branch the fruit hangs from is picked along with it. One way to be sure that a persimmon is ready to eat, is to press a finger against the skin of the fruit. If a fingerprint is left, the persimmon is ripe and delicious. Once they start getting soft they go bad very quickly, so it's good to prepare them so you can eat them...

How To: Make a shrimp boil

Things You'll Need: Measuring spoons, 5 zipper plastic sandwich bags, 1 oz. lagniappe water, 4 large cloves of garlic (cut in half), Zatarain's Garlic and Onion Liquid Shrimp and Crab Boil, 3 bay leaves, measuring cup, 2 lemons, 5 oz. salt, ice, large pot, 5 lbs. large shrimp (2 to 3 oz.), cayenne pepper to taste, 1/2 stick butter (4 tbsp.). Step 1: Fill the pot 2/3 of the way full with water and place it on the stove. Step 2: Turn the heat on the stove up to the highest level. Step 3: Rinse ...

How To: Freeze strawberry and blueberry ice pops

Homemade fruit ice pops are inexpensive, easy and all natural. Follow along as our Food Network host shows you how to freeze up some delicious fresh strawberry and blueberry ice pops for the kids. This cooking how-to video is part of Cooking for Kids show hosted by Cricket Azima. Kid-food expert Cricket Azima makes yummy and healthy meals the little ones will flip over. Try making this frozen berry pops with your children.

How To: Make an Instant Slushy

Want a to make any drink into a delicious semi-frozen drink called a slushy? Usually this means putting your desired drink in the freezer and waiting until it reaches the desired state of being frozen. However, with this awesome method you can have a frozen slushy drink in just a few minutes!

How To: Stencil a t-shirt with a custom freezer paper stencil

Watch this instructional stenciling video to create your own stencil using a few simple tools. This stencil was created in Adobe Photoshop 7.0. You will need freezer paper, X-acto knife, a t-shirt, stiff cardboard,fabric paint, a foam brush, poly glitter (optional), and an iron. You can stencil a number of t-shirts once you have cut out the freezer paper stencil.

How To: Make defrosting your freezer easier

For those of you that still have to defrost your freezer, either because you have an older one or because the frost-free mechanism does not work as well as advertised, there is something you can do to make the whole thing a little easier in the future. Unfortunately, before you can use this trick, you have to make sure that your freezer is already defrosted. Just remember that, as you are doing this, that it will not be as bad next time you have to do it.

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