Plastic Strips Search Results

How To: 14 Practical Uses for Nail Polish Remover That Have Nothing to Do with Removing Nail Polish

Acetone-based nail polish remover is great for removing nail polish, and it's also great for some DIY uses around the home. From eliminating scratches to fixing the consistency of correction fluid, its uses are varied but all effective. With nail polish remover, you can also clean your computer keyboard, get rid of ink stains, and even remove leeches from your skin. Talk about versatile!

News: This DIY Mini Tesla Coil Packs 380,000 Volts of Lightning

At one point in time, Tesla coils were actually used for things like wireless telegraphy and electrotherapy, but as technology advanced, they shifted to a slightly more enjoyable purpose—entertainment. What's even more entertaining than using a Tesla coil? Building your own. One of the best portable Tesla coils out there is this mini acrylic version by Daniel Eindhoven, aka TeslaCommander. It's made almost entirely of acrylic plastic, minus the steel sphere, and copper wire and tubing. When t...

How To: Make your own ballet style tutu

Tutus are not just for ballerinas anymore! Anyone who feels like twirling, dancing or just running around with a little extra poof can wear one! Follow this tutorial and make a tutu for yourself, your daughter or anyone else looking for a little fluff!

How To: Build a box with plastic

Knowing how to build a box out of plastic is a highly useful skill. In this video, the folks at Tap Plastics show us how to do it. The example they use is how to make an organizer for your cutlery drawer, when organizers from the store won't fit. But there are many other possible applications for plastic boxes.

How To: Make Asian vegetables with soy sauce gravy with Betty

Chinese food is delicious, but it isn't very healthy and can be quite expensive. In this video, Betty adds a Southern touch to a traditional Asian dish and makes vegetables with a soy sauce gravy. The veggies are good for you and filling, and the gravy gives them a nice, hearty texture. Enjoy this dish anytime, and if veggies aren't enough for you - toss in some chicken or seafood, or even noodles and create your own delicious meal!

How To: Make manganese dioxide electrodes

Various electrochemical reactions requires that anodes do not degrade when used. Carbon is cheap, but degrades easily and platinum is extremely expensive. In a previous video, you learned "How to make cobalt and manganese nitrates", and you saw that titanium could be used as a cathode, but not as an anode due to an effect called passivation.

How To: Reycle plastic into easy to make shrink art

The video is part of the awesome web show and this video is about recycling of plastic into beautiful shapes-Shrinky Dinks .At the beginning of the video an old plastic container top is taken and using scissors is cut into a circular shape. The scratchy surface of the circular plastic is coated with one color and on the other side some designs are drawn using another color. This piece of plastic is kept in a microwave oven which is preheated to 350 degrees to shrink it to a smaller size and t...

How To: Cook Fish Without Actually 'Cooking' It

Preparing and serving seafood can be a daunting task. Fish is so delicate that one extra minute of heat can turn a juicy, flaky filet into a dried-out disaster. But that same fragility also allows us to use unconventional methods to chemically transform the fish into its cooked consistency.

Bottled vs. Tap: 5 Reasons Why You Should Choose City Water Over Plastic

There is a huge myth that most Americans believe, and it might be the marketing triumph of the 20th century. We pay an absurd markup (Zero Hedge says as much as 280,000% for "designer" water) on something we can get for free because most of us believe that bottled water is healthier than tap water. But is it? Here are 5 reasons why tap water is probably better than that bottled stuff you drink. 1. It's Not Cleaner (& Might Be Dirtier) Than Your Tap Water

How To: Make General Tso's Chicken

I first became acquainted with this dish when I worked across the street from a Chinese restaurant. After that I ordered it every time! Now that I don't work by there anymore I don't get to eat it but I sure do still crave it! So I researched and tried a couple recipes and this was my favorite. Hopefully this version lives up to your expectations.